[ad_1]
If you’re uninterested in Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, do that one with a bit of twist. Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very effectively with rice, subsequently, it’s excellent as an Onigiri filling!
You don’t know methods to make Onigiri? Watch our Onigiri video for extra detailed directions. I used brown rice right here, however you possibly can actually use common white rice. Nice snack or gentle lunch!
Onigiri rice balls filled with soy-ginger beef
-
Put some rice in a rice bowl.
-
Moist palms with water and add salt. Place 1/2 cup rice in a single hand, put 1 Tbsp beef in the midst of rice.
-
Add some extra rice over beef. Press and type right into a triangle form
-
Wrap with a sheet of roasted seaweed. Repeat and make 4 items.
[ad_2]