After having a c…
投稿者: Takeru
Meet Takeru, your dedicated host on an exciting journey through the enchanting world of Japanese food and hidden travel gems. As a Japan-born and bred enthusiast, Takeru's blog is a treasure trove of authentic culinary experiences, from sushi to ramen, and a guide to lesser-known, yet stunning, destinations in Japan. With a deep dive into cultural insights, Takeru unravels the stories behind the dishes, festivals, and customs, making every aspect of Japan's rich heritage accessible to you. Whether you're a Japan lover, a foodie seeking new flavors, or an adventurer eager for unique experiences, Takeru's Japan is your gateway to discovering the flavors and landscapes of Japan, one delicious bite and hidden gem at a time. Say "Arigatou gozaimasu" to your next unforgettable journey!
Miso Tomato Hen Stew • Simply One Cookbook
This Miso Tomato…
Sakura Shrimp – Pink shade little Shrimps
Sakura shrimp, a…
10 Minute Meal – Udon Noodle Soup • Simply One Cookbook
Within the tempe…
Katsu Sando Recipe – Japanese Cooking 101
The Katsu Sando …
Taraba Crab – Crimson King Crab in Japan
Taraba crab (タラバ…
Unstaffed Stations Of Japan #18 – Takio
Consider prepare…