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Matcha pecan yogurt clusters are completely candy, creamy, and surprisingly straightforward to make. This more healthy frozen deal with might be your new favourite for certain!
These matcha yogurt clusters are a lot lighter than conventional ice cream but amazingly satisfying. There’s the attractive combo of wealthy inexperienced tea taste and nuttiness wrapped in a decadent chocolate shell. When you chunk in, you can be wowed by the distinction of creamy filling and crunchy chocolate layer!
All it takes is mixing the components in a single bowl, freezing to set, and coat with melted chocolate. They’re such a simple scrumptious dessert that requires completely no baking.
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Components for this recipe
- Sweetened almond milk yoghurt
- Honey – Use sugar for vegan choice
- Matcha powder
- Crushed pecans
- Non-dairy chocolate chips
- Flaky salt (non-obligatory)
Learn how to make matcha pecan yogurt clusters
1. Make the filling. Combine the yogurt, honey, matcha and pecan in a bowl.
2. Freeze. Line a big plate with parchment paper. Then dollop parts of three tablespoons over the parchment paper and freeze for 45 minutes or till strong.
3. Soften chocolate. Place the chocolate chips in a small microwavable bowl. Microwave to soften in 20 seconds increments, or soften in a double boiler on the stovetop.
4. Coat. Take away the frozen yoghurt clusters out of the freezer. Dip every of them with melted chocolate, coating either side. Sprinkle flaky salt instantly after dipping every of them earlier than the chocolate hardens.
5. Freeze once more. Put again onto the identical parchment paper and freeze for an additional 10 minutes.
FAQs
Matcha yogurt clusters are the most effective when eaten half frozen. You’ll be able to freeze them for as much as 1 month, lined tightly. Thaw them at room temperature for 10-20 minutes or till gentle sufficient to chunk into. If you have to stack them, place a parchment paper in between layers to stop sticking.
Maple syrup tends to be quite a bit runnier than honey, which may make the yogurt clusters tough to carry their form. I recommend utilizing sugar to substitute honey, or you can too omit the sweetener if most well-liked.
Recipe
Matcha pecan yogurt clusters are completely candy, creamy, and surprisingly straightforward to make. This more healthy frozen deal with might be your new favourite for certain!
Components
- 1 cup sweetened almond milk yogurt
- 2 tablespoons honey sugar for vegan choice
- 1½ teaspoon matcha powder
- 3 tablespoons crushed pecans
- 1 cup dairy-free chocolate chips I exploit bitter candy
- Flaky salt as non-obligatory topping
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Directions
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Combine the yogurt, honey, matcha and pecan in a bowl.
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Line a big plate with parchment paper. Then dollop parts of three tablespoons over the parchment paper.
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Freeze for 45 minutes or till strong.
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Place the chocolate chips in a small microwave protected bowl. Microwave to soften in 20 seconds increments, or soften in a double boiler on the stovetop.
-
Take away the frozen yoghurt clusters out of the freezer. Dip every of them with melted chocolate, coating either side. Sprinkle flaky salt instantly after dipping every of them earlier than the chocolate hardens.
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Put again onto the identical parchment paper and freeze for an additional 10 minutes.
Diet
Serving: 1pieceEnergy: 235kcalCarbohydrates: 26gProtein: 4gFats: 15gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 5mgSodium: 19mgPotassium: 87mgFiber: 3gSugar: 22gVitamin A: 93IUVitamin C: 0.3mgCalcium: 92mgIron: 3mg
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website will not be assured.
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