Swiss Roll Cake Recipe – Japanese Cooking 101


Swiss Roll Desserts are standard Western-style desserts in Japan made by rolling thinly baked sponge cake and filling it with cream, jam, or fruit. Roll truffles are loved on varied events reminiscent of celebrations, events, and even on a regular basis teatime. They not solely have a reasonably trying swirl however are additionally scrumptious and comparatively simple to make at residence, particularly after a few apply rounds.

Roll truffles are generally believed to have originated in Switzerland. They gained reputation in Switzerland and France from the late nineteenth to the early twentieth century. The primary roll truffles had been made utilizing a easy technique of spreading the batter thinly, baking it, after which rolling it with jam or cream. Afterward, it was launched to America because the “jelly roll” and have become successful. It then returned to Europe, the place it gained renewed consideration. Since then, roll truffles have unfold worldwide, giving rise to numerous types and flavorings in numerous nations and areas.

In Japan, roll truffles are often called “roll truffles,” they usually had been launched to Japan as one of many Western-style confectioneries after World Conflict II. Japanese roll truffles usually function a light-weight and fluffy sponge cake rolled with candy cream or jam. Whereas vanilla cake and whipped cream are the commonest for Japanese roll truffles, varied different flavors are provided relying on the season and area. There usually are not solely extra mainstream chocolate and fruit flavors, however they often incorporate conventional Japanese candy parts reminiscent of Anko candy pink beans and Matcha inexperienced tea (see our Matcha Roll Cake Recipe). Roll truffles have turn into a staple, available in lots of supermarkets and confectionery retailers for many years, however in latest Japanese candy traits, extra Roll Cake specialty shops have gotten standard, the place much more seasonal or fascinating taste combos can be found.

When making a Roll Cake, one of many trickiest components of the method is rolling the cake. Use parchment paper and a protracted ruler (or a flat picket stick) to information the rolling of the cake. The cake needs to be moist to keep away from cracking; cowl it with a dry towel and keep away from letting it dry out earlier than rolling. Additionally, don’t overfill with cream, or it will likely be exhausting to roll with out spilling cream out.

It is a very good dessert to grasp. It’s easy and engaging, with a taste that everybody would love. Make it for your loved ones, or deliver it to your pals as a present. We’re certain they’ll be delighted!

Swiss Roll Cake

Prep Time10 minutes

Cook dinner Time30 minutes

Chilling Time1 hour

Servings: 8 servings

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  • 3 eggs giant
  • 3 oz sugar
  • 2.5 oz cake flour
  • 2 Tbsp milk
  • 2 Tbsp oil
  • 1/2 tsp vanilla extract

Whipped Cream

  • 3/4 cup heavy cream
  • 3 Tbsp sugar
  • Preheat oven at 375°F (190°C). Line a ten” x 10″ sq. pan with a parchment paper. Sift the cake flour a few occasions.

  • Put eggs and sugar in a bowl, and blend with a whisk over a double boiler. When it turns into lukewarm, take away it from the double boiler and whisk at excessive velocity with a hand mixer for about 5 minutes, or till it turns into a thick, fluffy texture the place the batter leaves traces when lifted with the whisk.

  • Add the cake flour in 2 components, and gently fold it in from the underside utilizing a rubber spatula. As soon as the flour is absolutely integrated and there aren’t any lumps, add the milk, oil, and vanilla, and proceed to softly fold from the underside till mixed. Pour the batter onto the ready baking sheet and use an off-set spatula to clean the floor evenly.

  • Bake in a preheated oven for 12-14 minutes. As soon as baked, instantly take away from the baking sheet and let it cool on a wire rack. Cowl the highest with a dry towel to forestall drying.

  • When the cake has cooled utterly, lay out a chunk of parchment paper and place the cake on it with the browned facet going through down. Trim 1.5cm from the bottom (the place the roll ends), diagonally. Then, make shallow parallel cuts about 1/2″ extensive throughout your entire floor.

  • Put the substances for the whipped cream in a bowl and whip till stiff peaks type.

  • Unfold the whipped cream evenly over your entire floor of the cake. Apply a thicker layer in the direction of the entrance edge for simpler rolling, and a thinner layer in the direction of the again. Whereas lifting the parchment paper with each fingers, roll the cake swiftly in the direction of the bottom. Insert a ruler on the finish of the roll and firmly tighten the cake. Place the tip of the roll down, and chill within the fridge for not less than 1 hour, ideally 2-3 hours. Slice and serve.


Noriko and Yuko, the authors of this website, are each from Japan however now reside in California. They love cooking and consuming nice meals, and share an analogous ardour for residence cooking utilizing contemporary substances.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They cook dinner and shoot images/movies at their residence kitchen(s.)



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