Nagahama Ramen (FAQs, Historical past, Recipe, and Eating places)


Let’s speak concerning the wealthy and flavorful historical past of Nagahama, a metropolis steeped in its distinctive tastes. Nagahama Ramen, from the Nineteen Sixties, delivers a particular soy sauce-infused noodle soup, not like common ramen. Dive into the story and whip up a fast recipe of this delectable meals that started in Nagahama Fish Market. Let’s additionally spot good locations to strive it and deal with some fast details about this scrumptious dish from Fukuoka.


What’s Nagahama Ramen?

Nagahama Ramen stands out as a fast and budget-friendly ramen, particularly crafted for the hardworking of us within the bustling Nagahama Market. To satisfy the necessity for velocity, they launched skinny noodles that cook dinner up quick. It’s additionally reasonably priced! An intriguing twist is the serving of “ramen soup” at your desk, compensating for any dilution brought on by the addition of kaedama.

Kaedama means an additional serving of ramen noodles.

This distinctive strategy ensures a satisfying and reasonably priced ramen expertise that echoes the energetic spirit of Nagahama Fish Market’s tradition.

Nagahama Ramen stands out with its mild broth and slender noodles, gaining recognition for its sturdy flavors. You may as well customise your Nagahama Ramen just like Hakata Ramen by specifying the fats content material and noodle firmness. Then, select from choices like yawa, kata, uncooked, or kakiage for noodle firmness, and choose nashi or beta for the quantity of fats. This distinctive customization provides a private contact to your Nagahama Ramen expertise, permitting you to tailor it to your style preferences.

What’s the distinction between Nagahama Ramen and Hakata Ramen?

What is the difference between Nagahama Ramen and Hakata Ramen?

Hakata Ramen, from Fukuoka, has a creamy pork bone broth, giving it a velvety texture. The thick noodles go completely with the hearty broth, making every chew savory. In distinction, Nagahama Ramen has a novel strategy with its soy-infused mild broth and skinny noodles. The stability of flavors in Nagahama Ramen is lighter and extra nuanced in comparison with the richness of Hakata Ramen.

Along with variations in broth and noodles, each Hakata Ramen and Nagahama Ramen allow you to personalize your bowl. Hakata Ramen followers can regulate noodle firmness and broth richness for a personalized culinary expertise. Equally, Nagahama Ramen aficionados can tailor their bowls by choosing noodle firmness and adjusting the fats content material within the broth. These customizable options add a definite contact to every bowl, permitting ramen fans to create their best taste. Whether or not you favor Hakata’s creamy richness or Nagahama’s refined simplicity, exploring these regional specialties ensures a flavorful journey by way of numerous Japanese ramen sorts.

The Origin

Ganso Nagahamaya was the restaurant that created and supplied Nagahama Ramen. Initiated by an ardent ramen fanatic, they aimed to broadly share the delectable essence of ramen. He additionally aspired to remodel the native dish right into a globally acknowledged phenomenon.

By means of experimentation with quite a lot of elements and seasonings, the founder meticulously crafted the recipes. Due to its harmonious flavors, the ramen swiftly grew to become an area sensation.

In its founding interval, the unique Nagahamaya garnered consideration from native media, that includes in quite a few interviews and articles. Consequently, the restaurant’s title and its distinctive style gained widespread recognition, turning the unique Nagahamaya ramen right into a sudden native specialty.

Pushed by a dream to unfold pleasure and novel cultural experiences, the founder encountered quite a few obstacles when establishing the unique Nagahamaya restaurant. Nevertheless, regardless of these challenges, this passionate endeavor marked the inaugural chapter in Nagahama Ramen’s historical past. Ultimately, it endeared the restaurant to many and unfolded contemporary prospects.

History of Nagahama Ramen

Nagahama Ramen FAQ

Is Nagahama Ramen the identical with Hakata Ramen?

Whereas it’s typically related to Hakata noodles, some diehard ramen followers argue that there are distinct variances between them.

What’s the form of soup based mostly used?

Nagahama Ramen makes use of Tonkotsu or pork bone soup.

Nagahama Ramen Recipe

Making this Fukuoka dish is a fusion of each historical past and culinary custom. After all, the primary star of the dish is its broth.


Good for 1-2 individuals
pork cranium 1 entire (skinned)
backfat 200 g
water 5L or extra
skinny straight noodles 200 g
char siu 1-2 slices
wooden ear mushrooms (non-compulsory) ample quantity
inexperienced onions ample quantity

Getting ready the broth

How to cook Nagahama Ramen?


To start with, parboil the pig cranium in a deep pan. After two hours, flip off the warmth and let it sit for some time.


Then, take away any scum on the pork cranium utilizing clear water. Because it’s already parboiled for 2 hours, the pork cranium turns into oily and sticky.


After that, boil the pork cranium and add 200 grams of backfat to advertise emulsification. Use excessive warmth till the water is lowered to 4 liters (4L). This time, the soup needs to be creamy.


When the soup reaches the creamy visible, carry it again to warmth. Nevertheless, boil it utilizing medium to low warmth this time. Be certain to depart the lid barely open whereas simmering.


After all, some meat might stick with the underside of the pan whereas within the means of boiling. Scrape off the underside of the pan to make sure no uncooked meat is left.


As quickly because the soup turns into cloudy and thick, flip off the warmth. Including salt can also be an choice to make the broth much more flavorful. As well as, it ought to scent like candy pork bones by this time.

Find out how to make Nagahama Ramen?

nagahama ramen recipe


When the broth is prepared, begin getting ready the noodles. Select the skinny and straight noodles. Put a small quantity of noodles within the bowl just like Hakata Ramen.


Then, add the new tonkotsu broth filling as much as about three-quarters of the bowl.


After that, place a chunk of char siu on high so as to add extra taste to its already wealthy pork style. One other ingredient that brings extra taste is wooden ear mushrooms. Lower into skinny slices and toss it beside the char siu.


Lastly, sprinkle with chopped inexperienced onions or scallion and serve.


  • Including sesame oil and floor sesame is non-compulsory.
  • To make it spicy, some locals additionally add chili oil and even Korean chili paste.

The place to eat Nagahama Ramen?

Nagahama Quantity One (ナンバーワン 赤坂屋台店)

Nagahama Number One (ナンバーワン 赤坂屋台店)

It’s a well-known restaurant that is likely one of the landmarks within the Nagahama meals district. As a matter of truth, the strains listed below are all the time lengthy and so they have a couple of branches too. It’s additionally the place you possibly can benefit from the genuine style of Daisho Nagahama Yatai Ramen.

Since there are just a few seats inside the shop, it’s actually troublesome to get in. Nevertheless, the service is fast and many individuals simply eat and depart immediately.

Handle: 2 Chome-5-19 Nagahama, Chuo Ward, Fukuoka, 810-0072, Japan
Contact Quantity: +81927255545
Enterprise Hours: open 24 hours

Nagahama Mangetsu (長浜 満月)

Nagahama Mangetsu (長浜 満月)

Apart from the Nagahama no 1 ramen, this store can also be identified for its skewers and small gyoza. Additionally, frequent guests often pair their beer with this choice together with stir-fried wagyu beef, meatballs, and cheese bacon.

The restaurant personnel are additionally partaking to converse with, and so they gladly be a part of patrons for drinks, fostering a convivial ambiance.

Handle: 2 Chome-5番109 Nagahama, Chuo Ward, Fukuoka, 810-0072, Japan
Contact Quantity: +818039631105
Enterprise Hours: 17:30 – 1:00 (closed on Mondays)

Waka Taishō (若大将)

Waka Taishō (若大将) wakadaisho

Only a transient stroll from Nagahama Mangetsu, you’ll uncover Waka Taishō. Specializing in tempura, they provide mouthwatering bites at wallet-friendly costs. In addition they have vegetable tempura that’s a crispy delight that includes eggplant, candy potato, carrot, shito pepper, and pumpkin. Then again, their seafood tempura, skewers, and oden give a sense of coming dwelling.

In the meantime, the Nagahama Yatai Ramen options the chef’s signature egg noodles and prices solely 500 yen. After all, the curliness of their noodles is what units them aside from different eating places. Along with that, the store has a meticulous customized ordering course of. It’s a spot the place you’ll overlook you’re at a meals stall and simply take pleasure in the actual flavors of the dishes.

Handle: 1-1-10 Minato, Chuo-ku, Fukuoka Metropolis, Fukuoka Prefecture Nagahama Yatai Avenue Japan
Contact Quantity: +81927152423
Enterprise Hours: 18:30 to three:30


Daisho Nagahama Yata Ramen is commonly in comparison with Tonkotsu Ramen. That’s as a result of the primary one makes use of an virtually equivalent soup base. Apart from that, some individuals additionally assume it’s the identical as Hakata Ramen. Nevertheless, Nagahama Ramen has its personal traits and historical past that ramen fans know.

Nagahama Ramen is thought for being fast and reasonably priced, excellent for busy individuals at Nagahama Market. They use skinny noodles that cook dinner rapidly to avoid wasting time. Plus, it’s budget-friendly!

In case you’re already in Fukuoka, it is best to strive the Nagahama Yatai Ramen. You may as well style different delectable dishes within the space like Kurume Ramen, Hakata Torimon, and Kashiwa Udon.



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