I’m excited to indicate you the right way to make a copycat model of the Japanese 7-Eleven Egg Sandwich. The filling is just egg combined with Kewpie mayonnaise and seasonings, however the mixture of soppy Japanese bread and the creamy filling is unforgettable.

Nagi instructed me that the 7-Eleven Egg Sandwich is all the fashion in the intervening time, and folks go loopy for the Japanese model. I had no concept, however apparently the 7-Eleven Egg Sandwich went viral amongst People fairly a while in the past.
It’s stated that David Chang launched the Lawson (one other Japanese comfort retailer) egg sandwich to Anthony Bourdain. Bourdain wrote about it in his e-book No Reservations.
So right here is my interpretation of the Japanese 7-Eleven Egg Sandwich.
In pursuit of the 7-Eleven Egg Sandwich
I hadn’t tasted the 7-Eleven Egg Sandwich in Japan till not too long ago. Why would I eat Western meals whereas I used to be in Japan when there are such a lot of wonderful Japanese dishes to attempt?
7-eleven Tamago Sando that I purchased in Tokyo.
I supplied my model of the egg sandwich to the RecipeTin Meals (RTM) staff to style take a look at greater than a month in the past. One in all them, who had eaten the 7-Eleven model in Japan, instructed me that the true one contained extra mayonnaise. That obtained me pondering I ought to fly to Japan simply to style an genuine 7-Eleven Egg Sandwich.
Simply kidding.
However I not too long ago visited my kin in Japan and eventually tried the Japanese 7-Eleven Egg Sandwich for the primary time. I needed to agree that the filling is barely creamier and richer, virtually oily. However I nonetheless thought my model was fairly good.
I additionally purchased egg sandwiches from different widespread comfort shops, together with Lawson and FamilyMart. I needed to match them and see whether or not the 7-Eleven egg sandwich actually stood out.

I’ve included my taste-testing report within the subsequent part under.
Concerning the Japanese 7-Eleven Egg Sandwich
In Japan, an egg sandwich known as ‘tamago sando’ (たまごサンド). The phrase ‘tamago’ (たまご) means egg, and ‘sando’ (サンド) is the shortened type of ‘sandwich’. By the way, Japanese folks pronounce the total phrase ‘sandoicchi’ (サンドイッチ).
I used to be curious why the filling of the 7-Eleven Tamago Sando was so widespread and appeared completely different from the egg sandwiches offered in Australia. There are just a few secrets and techniques to creating an egg sandwich that intently resembles the 7-Eleven model.

- Use Japanese milk bread (left picture above): It’s referred to as ‘shokupan’ (食パン) in Japanese. It’s mild, fluffy, gentle, and barely candy. You’ll be able to learn extra about Japanese milk bread in Café-style Japanese Sandwiches.
- Steam the eggs as a substitute of boil them (center picture above): There are refined variations within the textures between boiled and steamed eggs. As a result of the eggs are heated extra gently in a steamer, they end up softer and extra tender. As well as, including the eggs to a steamer doesn’t trigger a sudden drop in cooking temperature, which makes them simpler to peel. Not like boiling, steaming additionally reduces the danger of cracked shells as a result of the eggs don’t knock towards one another throughout cooking.
- Put the egg yolk by means of a sieve (proper picture above): The egg filling within the 7-Eleven Tamago Sando may be very creamy and easy. Sieving the yolks earlier than mixing them with the mayonnaise helps create a silky, paste-like consistency.
- Add MSG (optionally available): The 7-Eleven egg filling is filled with umami. Though Kewpie mayonnaise already accommodates umami, I felt that the 7-Eleven model, which makes use of its personal mayonnaise, had a good stronger savoury flavour. Including a small quantity of Aji-no-moto (MSG) enhances the style even additional.

Evaluating 3 Comfort Retailer Egg Sandwiches
The highest 3 comfort retailer chains in Japan are 7-Eleven, FamilyMart, and Lawson (so as of market share). Though every has its personal model merchandise, they promote many comparable meals and on a regular basis items. Egg sandwiches are not any exception.
I purchased a Tamago Sando from every retailer and in contrast each the looks and the style. Then I did a blind style take a look at with my son.

Packaging and Worth
All these sandwiches are tightly packaged in triangular plastic wrappers. Of the three, the Household Mart sandwich appeared slightly untidy as a result of the egg filling was overflowing.
Worth-wise, 7-Eleven was the most affordable, though the distinction between the bottom and the very best value was solely ¥6.
Egg Filling

FamilyMart had probably the most beneficiant quantity of filling, adopted by 7-Eleven, after which Lawson. This explains why the FamilyMart packaging appeared messy.
Not apparent within the picture above, however the color of the 7-Eleven filling was barely paler than others and it had a powerful mayonnaise flavour.
The items of egg white within the 7-Eleven sandwich had been finer and fewer chunky than these within the different manufacturers.
Blind Style Check

Each my son and I preferred the FamilyMart Tamago Sando one of the best. We significantly loved its chunky items of egg white, which added texture, and the reasonable creaminess of the filling.
I ranked 7-Eleven 2nd and Lawson third, whereas my son put Lawson in 2nd place and 7-Eleven in third. Though we ranked 3 sandwiches in a different way, the variations had been marginal and all of them had been scrumptious. Finally, it comes down to private choice.
Apparently, I felt that my model of the 7-Eleven Egg Sandwich was truly nearer to the FamilyMart model than to the 7-Eleven unique.
What’s in My 7-Eleven Japanese Egg Sandwich

- Shokupan (Japanese milk bread) sliced 1.5cm thick
- Softened butter (forgot to incorporate within the picture above).
If a Japanese bakery is close by, you should purchase a contemporary loaf of shokupan. In any other case, frozen sliced shokupan is commonly out there at Japanese/Asian grocery shops.
I purchased a bag of 4-slice PASCO Choujuku Shokupan (3cm / 1⅛” thick slices) and halved every slice to make 1.5cm / ⅝” thick slices. If you will discover an 8-slice loaf , you gained’t have to halve the slices.
Left: 4-slice pack shokupan. Proper: 8-slice pack shokupan.
To halve a 3cm / 1⅛” thick slice, place 2 sticks, whose thickness is 1.5cm / ⅝”, on each side of a slice of bread. Place a pointy lengthy knife (not a serrated knife) flat, with the blade touching the each sticks. Slide the knife to cit the bread horizontally, ensuring the blade is all the time touching the sticks.

Egg Filling

- 4 steamed or boiled eggs
- Kewpie mayonnaise
- Salt
- Sugar
- Rice wine vinegar
- Aji-no-moto (MSG, optionally available).
I choose steamed eggs, however boiled eggs work properly too. There are refined variations between steamed and boiled eggs as defined within the earlier part.
Aji-no-moto is optionally available, however it is going to definitely make a distinction within the flavour of the egg filling.
How you can Make a 7-Eleven Japanese Egg Sandwich
At a excessive degree, the method of constructing this egg sandwich is not any completely different from my different sandwiches akin to Café-style Japanese Sandwiches: make the filling, butter the bread, sandwich the filling between two slices, and lower. However making this filling includes an additional step to make it additional creamy.

- Separate the egg yolks from the egg whites. Press the egg yolk by means of a sieve right into a bowl to create a positive powdery texture. Finely cube the egg whites and set them apart.
- Add the remaining Egg Filling elements to the bowl with the egg yolks and blend properly.
- Add the diced egg whites to the bowl and blend till properly mixed.
- Take away the crusts from the bread and calmly butter the within of every slice.
- Unfold the egg filling over one slice of every sandwich, then place the opposite slice on prime.
- Gently lower every sandwich diagonally. Serve them on a plate, with the lower aspect dealing with up.
You can also make the egg filling forward of time and maintain it within the fridge 2-3 days. Nevertheless, upon getting assembled the sandwiches, you need to devour it inside a day.

In my pursuit of perfecting this Japanese 7-Eleven Egg Sandwich recipe, I ended up consuming fairly just a few sandwiches whereas I used to be in Japan. I additionally ate numerous egg sandwiches at dwelling whereas experimenting with the filling. But, I by no means obtained sick of them – they’re simply that good!
Yumiko![]()
Watch How To Make It

Japanese 7-Eleven Egg Sandwich (Tamago Sando)
This recipe exhibits you the right way to make a copycat model of the Japanese 7-Eleven Egg Sandwich (Tamago Sando). The filling is just egg with mayonnaise and seasonings, however the texture of the Japanese bread and the creamy filling is unforgettable, not to mention the umami induced flavour.
Eggs might be boiled or steamed. I included the steaming methodology within the directions, which is mirrored within the cooking time.
Do not forget to see the part ‘MEAL IDEAS’ under the recipe card! It provides you an inventory of dishes that I’ve already posted and this recipe that may make up an entire meal. I hope it’s of assist to you.
Recipe Kind:
Essential Dish
Delicacies:
Japanese
Key phrase:
7-eleven egg salad sandwich, 7-Eleven tamago sando, Japanese egg sandwich
Serves: 3 pairs
:
Elements (tbsp=15ml, cup=250ml)
-
6
slices
Japanese shokupan
(milk bread, 1.5cm / ⅝” thick, observe 1) - Softened butter
Egg Filling
-
4
eggs
(raw, straight from the fridge) -
3
tbsp
Kewpie mayonnaise (observe 2)
(45g / 1.6oz) -
2
pinches
salt -
½ – 1
tsp
sugar -
1
tsp
rice wine vinegar -
1/8
tsp
Aji-no-moto umami seasoning
(optionally available, observe 3)
Directions
Steaming the Eggs (observe 4)
-
Add about 2 cups of water within the steamer and produce it to a boil.
-
Place 4 eggs direct from the fridge into the steamer. Be sure the egg doesn’t contact the aspect of the steamer. The place the egg shell touches the aspect of the steamer, the egg white can have a burnt patch. You’ll be able to place scrunched baking paper in to safe the place of the eggs if wanted.
-
Cowl with a lid and steam for 12-13 minutes.
-
Switch the eggs to a bowl full of ice water and funky them down shortly.
Getting ready the Egg Filling
-
Make a shallow incision across the egg white and gently open it so that you could take away the egg yolk with out breaking it. Separate the yolk from the white.
-
Push the egg yolk by means of a positive sieve and accumulate the powder-like yolk in a bowl.
-
Finely chop the egg white into about 5mm / 3⁄16″ cubes (or similar-sized items).
-
Add the remaining Egg Filling elements to the bowl with yolk and blend properly with a spatula till the combination turns into paste-like.
-
Add the diced egg white to the bowl and blend properly.
Making the Egg Sandwich
-
Stack two slices of shokupan collectively and trim off the crusts. Repeat with the remaining slices.
-
Thinly unfold butter on the within floor of every slice.
-
Working with one pair at a time, place the slices on a reducing board, buttered aspect up, and unfold 1/3 of the egg filling onto one slice.
-
Unfold the filling all the best way to the sides, protecting the filling within the center barely thicker, then place the opposite slice on prime, butter aspect down.
-
Gently however firmly press the sandwich along with your palm.
-
Repeat with the remaining 2 pairs.
-
Working with one sandwich at a time, lower the sandwich diagonally utilizing a pointy knife (not a serrated knife). Transfer the blade of the knife sideways backwards and forwards initially to chop the bread till the blade reaches to the filling, then push the blade down to chop by means of the remaining (observe 5).
-
Repeat for the opposite pairs.
-
Switch the triangular egg sandwiches to a serving plate, with the lower aspect dealing with up.
Recipe Notes
1. Shokupan is Japanese milk bread. If a Japanese bakery is close by, you should purchase a contemporary loaf. In any other case, frozen sliced shokupan is commonly out there at Japanese/Asian grocery shops.
I purchased a bag of PASCO Choujuku Shokupan (4 slices) and halved every slice to make 1.5cm-thick slices (see the picture within the put up). If you will discover an 8-slice loaf (see the picture within the put up), you gained’t have to halve the slices.
You should utilize commonplace sandwich bread, however I strongly suggest that you just use shokupan as a result of the gentle texture and the marginally candy flavour of the bread is a significant factor of the Japanese 7-Eleven Egg Sandwich.
2. Kewpie mayonnaise has a fairly completely different flavour from Western-style mayonnaise. It’s much less acidic and accommodates umami. I strongly suggest utilizing Kewpie mayonnaise as we speak in order that your egg sandwich tastes as shut as attainable to the Japanese 7-Eleven Egg Sandwich. In case you use Western-style mayonnaise, it is going to utterly change the flavour of the egg sandwich.
3. Aji-no-moto umami seasoning is MSG made by Ajinomoto Company. In Nineteen Sixties, MSG had a unfavorable repute attributable to well being issues that weren’t supported by scientific proof. It’s now broadly recognised as secure to devour. I listing it as optionally available as a result of you might not have it in your pantry. However for those who use it, I can assure that it’s going to noticeably improve the flavour of the egg filling.
4. On this recipe, eggs are steamed as a substitute of boiled as I needed to make the recipe as near the unique as attainable. It’s because Japanese 7-Eleven Egg Sandwich makes use of steamed eggs. I’ve by no means steamed eggs like this earlier than, however I now choose them for the explanations I defined within the put up. In case you choose, you should use arduous boiled eggs as a substitute.
5. In case you proceed sliding the knife sideways after it reaches the filling, the lower aspect will change into messy as a result of the egg filling can be dragged by means of the bread.
Meal Concepts
A typical Japanese meal consists of a predominant dish, a few aspect dishes, a soup and rice. I attempt to provide you with a mixture of dishes with a wide range of flavours, colors, textures and make-ahead dishes.
Earlier than as we speak’s recipe, I had already shared three completely different sandwich recipes, so I believed I’d listing all of them right here as a recap.
- Japanese 7-Eleven Egg Sandwich (Tamago Sando) – as we speak’s recipe.
- Katsu Sando (Pork Cutlet Sandwich) – sandwich with pork cutlet smeared with fruity Japanese sauce.
- Ichigo Sando (Strawberry and Cream Sandwich) – fruit sandwich, which is widespread amongst Japanese folks.
- Cafe-style Japanese Sandwiches – typical sandwiches served at cafes in Japan.
