Ajimata is boiled eggs which have been marinated in candy savory soy based mostly sauce. They are often served over rice, noodles, or loved on their very own as an appetizer or snack!
Ajitama is also referred to as ramen eggs, being a well-liked topping over noodles. They’re subtly candy, savory, and loaded with umami wealthy flavors.
There are solely 5 components used on this recipe, and all it takes is letting boiled eggs sit within the scrumptious sauce for half a day. They’re good as a facet, additional topping, or on their very own!
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Methods to get pleasure from ajitama
- Serve over rice – Prime with scallions, sesame, and spicy sauce of your option to improve!
- Serve over noodles – Any brothy noodles akin to ramen, or dan dan noodles, or dry noodles.
- Add to a sandwich – Crush them and put in between slices of toasted gluten-free bread.
- Use as salad topping – It’ll remodel your salad right into a hearty meal.
Substances for this recipe
The way to make ajitama
1. Prepare dinner the eggs. Boil the eggs into the boiling water for 6-9 minutes relying in your most popular doneness. Soak them in ice chilly water for not less than 5 minutes. Then peel.
2. Make the marinade. In an hermetic container, mix the tamari, mirin, water and sugar collectively.
3. Soak. Place the eggs within the marinade, and canopy the eggs with a bit of folded paper towel. Be certain that the paper towel absorbs the marinade and weighs down the eggs.
4. Marinate. Cowl the container tightly and soak for 12-24 hours. After 24 hours, take the eggs out of the marinade and retailer in a special container to stop them from getting too salty.
The way to lower ajitama?
Consider it or not, my go to is dental floss (unflavored). It’s a fully nice approach to lower a comfortable boiled egg cleanly with out damaging the yolk. Maintain the top of the floss with each fingers, press down towards the egg, and gently preserve going till it’s sliced.
Any sort of thread works as properly. If you don’t personal them, a smaller paring knife works higher than a bigger knife.
FAQs
From a meals security level, I don’t advocate reusing the marinade to marinate extra eggs. Nonetheless you may nonetheless use the leftover combine for seasoning fried rice, or braising greens and meat. Expend any leftover marinade inside 2 days.
Be certain that to take the eggs out of the marinade after the 24 hours mark to stop them from getting too salty. Switch to a different hermetic container and retailer within the fridge for as much as 3 days.
If you’re additional cautious about alcohol, or in case you are prone to share with youngsters, I like to recommend cooking off the alcohol within the mirin by bringing the marinade to a boil, or microwave for a minute or so. Be certain that the marinade is cooled utterly earlier than including within the eggs.
Recipe
Ajimata is boiled eggs which have been marinated in candy savory soy based mostly sauce. They are often served over rice, noodles, or loved on their very own as an appetizer or snack!
Substances
- 6 eggs or enhance as much as 8 eggs
- ½ cup tamari soy sauce
- ½ cup mirin
- ½ cup water
- 1 teaspoon sugar
Forestall your display from going darkish
Directions
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Fill a saucepan with water and produce to a boil.
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Add the eggs into the boiling water gently, utilizing a ladle or a big spoon. Prepare dinner for 6-9 minutes relying in your most popular doneness.
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Soak the eggs in ice chilly water for not less than 5 minutes. Then peel them fastidiously.
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In an hermetic container, mix the tamari, mirin, water and sugar collectively to make marinade.
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Place the eggs within the marinade, and canopy the eggs with a bit of folded paper towel. Be certain that the paper towel absorbs the marinade and weighs down the eggs.
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Cowl the container tightly and let the eggs sit for 12-24 hours within the fridge. After 24 hours, take the eggs out of the marinade and retailer in a special container to stop them from getting too salty.
Vitamin
Serving: 1eggEnergy: 106kcalCarbohydrates: 10gProtein: 8gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 164mgSodium: 1294mgPotassium: 102mgFiber: 0.2gSugar: 6gVitamin A: 238IUCalcium: 29mgIron: 1mg
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website just isn’t assured.