Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け • Simply One Cookbook

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Yaki Onigiri Chazuke is a Japanese consolation dish of heat dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls beforehand to get pleasure from this as a fast meal or midnight snack.

A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

Are you burning the midnight oil for examine or work or returning residence late from an evening shift? I’m satisfied that this pleasant dish, Yaki Onigiri Chazuke (焼きおにぎり茶漬け), will heat each your abdomen and your soul. Whereas it’s a well-liked midnight snack in Japan, you’ll be able to savor this dish at any hour of the day!

A rectangular plate containing Yaki Onigiri (Grilled Rice Balls).

What’s Yaki Onigiri?

You could already be conversant in or have tasted onigiri. ‘Yaki’ interprets to ‘grill,’ making yaki onigiri the grilled rendition of rice balls. These delectable treats boast a crispy exterior and are sometimes seasoned with a soy or miso glaze.

I’ve a Yaki Onigiri recipe the place you’ll be able to study useful ideas and methods to efficiently make this dish.

What’s Chazuke?

Chazuke comes from ochazuke (お茶漬け), which is a straightforward one-bowl dish that includes steamed rice with an assortment of savory components on prime, partially steeped in inexperienced tea. On this recipe, we use crispy yaki onigiri as an alternative of steamed rice.

Ocha refers to inexperienced tea, and zuke means “submerged.” You need to use varied sorts of inexperienced tea corresponding to genmaichasencha, and hojicha to make ochazuke or serve it with dashi broth for extra taste.

We get pleasure from ochazuke extra as a fast meal or on the finish of the meal to refill, and within the summertime, we like to make use of chilly inexperienced tea or dashi to maintain ourselves cool.

A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

Components for Yaki Onigiri Chazuke

  • Yaki Onigiri – Make additional and freeze so you’ll be able to put this chazuke collectively rapidly!
  • Dashi (Japanese soup inventory) – This can be a key ingredient, so I’ll talk about it additional under.
  • Soy sauce
  • Salt
  • Inexperienced onion (for garnish)
  • Furikake (Japanese Rice Seasoning) – Lately, you’ll be able to simply purchase it in Asian grocery shops and on Amazon. You need to use toasted white sesame seeds and shredded dried nori seaweed in a pinch. I even have a selfmade furikake recipe, which tastes means higher than store-bought ones.

Bounce to Recipe

How you can Make Yaki Onigiri Chazuke

  1. Reheat yaki onigiri at 350ºF (175ºC) within the oven or toaster oven till crispy exterior and heat inside, about 10 minutes. You may as well use a frying pan to reheat the rice balls over a sheet of parchment paper, identical to the way you made yaki onigiri.
  2. Make the dashi within the saucepan, add seasonings, and preserve it scorching on the range.
  3. Place the yaki onigiri in a bowl and pour the dashi three-fourths of the rice ball top. You may submerge the complete rice ball, but it surely’s finest to maintain the crispy floor uncovered for the presentation. Sprinkle inexperienced onion and furikake on prime. Serve scorching and revel in!
A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

3 Methods to Make Dashi

Dashi 3 Ways
  1. Use a dashi packet. For a fast meal, I extremely advocate a dashi packet. It makes use of good components and has an honest umami taste. My favourite dashi packet could be bought on Amazon or from Japanese grocery shops.
  2. Use dashi powder. That is my least favourite as a result of the flavour is just not similar to the dashi made with the 2 strategies above. If the dashi taste must be distinguished in a dish you make, corresponding to this recipe, I don’t advocate this methodology. You need to use dashi powder provided that the dashi is seasoned closely with different condiments.
  3. Make the dashi from scratch. In the event you admire actual, genuine dashi, make this! It solely requires 2 components and takes 20 minutes. Make it prematurely and retailer it within the fridge for various dishes.

Vegan Dashi: You need to use kombu and dried shiitake to make flavorful vegan-friendly dashi! Identical to common dashi, it’s fast to make!

A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

Cooking Ideas

  • Reheat the yaki onigiri totally. Make sure that they’re crispy on the skin and heat on the within. The crispy rice texture provides a pleasant crunch to the broth and it ought to shine by within the broth.
  • Make flavorful good dashi. The dish’s taste comes from the broth, so don’t use dashi powder. You may make dashi forward of time and preserve it within the fridge for five days.
  • Put together additional dashi (included within the recipe). If you serve, the soup mustn’t fully cowl the rice ball. Break the rice ball and benefit from the spoonful of rice and soup collectively. Refill the soup as you get pleasure from.

Make Variations

A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

What to Serve with Yaki Onigiri Chazuke

Sometimes, ochazuke is served with a number of sorts of Japanese pickles on the facet. In the event you make it into a correct meal, listed here are my suggestions.

Essential Dishes

Aspect Dishes

A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

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A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)

Yaki Onigiri Chazuke is a Japanese consolation dish of heat dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls forward of time so you’ll be able to get pleasure from this as a fast meal or midnight snack.

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Complete Time: 10 minutes

Components 

 

Japanese Ingredient Substitution: In order for you substitutes for Japanese condiments and components, click on right here.

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Directions 

  • Earlier than You Begin: Collect all of the components. In case your 2 items Yaki Onigiri (Grilled Rice Ball) are frozen, use a microwave to defrost and convey them to room temperature (not heat or scorching). Then, reheat at 350ºF (175ºC) within the oven or toaster oven till crispy, about 10 minutes. You may as well pan-fry them on a chunk of parchment paper till crispy on the skin and heat on the within. In the event you haven‘t made them but, permit half-hour to make Yaki Onigiri utilizing scorching cooked rice.

To Make the Dashi (Japanese Soup Inventory)

  • For a fast meal, right here‘s learn how to use a dashi packet to make Japanese soup inventory. In a medium saucepan, add 2 cups water and 1 dashi packet. Begin cooking over medium warmth. When it reaches a boil, scale back the warmth to medium low and simmer for two–3 minutes. Decide up the packet and shake it a number of occasions to launch extra taste. Then, discard the packet. If wanted, you’ll be able to add a little bit of water to the inventory to make 2 cups dashi (Japanese soup inventory). The dashi is now prepared to make use of.

To Serve

  • Lower 1 inexperienced onion/scallion into skinny slices.

  • Place one heat yaki onigiri in every particular person bowl. Pour the soup broth onto the onigiri to about three-quarters of the best way up the rice ball‘s sides. Hold the crispy floor uncovered by the soup so you’ll be able to add your toppings. Reserve the leftover broth so as to add later as you benefit from the Yaki Onigiri Chazuke.

To Serve

  • Place the inexperienced onion slices and furikake (rice seasoning) on prime of the rice ball and revel in. As you break the rice ball and revel in spoonfuls of rice and soup collectively, add the reserved soup broth as wanted. 

To Retailer

  • Hold the soup broth individually in an hermetic container and retailer within the fridge for as much as 3 days. In the event you made contemporary yaki onigiri for this recipe, cool and individually wrap them in plastic and retailer within the freezer for as much as a month.

Diet

Diet Details

Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)

Quantity per Serving

% Each day Worth*

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

Creator: Namiko Chen

Course: Essential Course

Delicacies: Japanese

Key phrase: dashi, japanese rice, onigiri

©JustOneCookbook.com Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Observe: This submit was initially revealed on September 25, 2023. It was republished with a brand new video on March 29, 2024.



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