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I like the shitamachi space, previous a part of Tokyo, particularly Nihonbashi and Ningyocho. There are a lot of historic retailers – together with many meals retailers that return many generations. Uokyu in Ningyocho focuses on kasuzuke – fish filets marinated in sake lees after which charcoal grilled.
There was already a queue earlier than the shop opened at 11:00 a.m. By 11:30 a.m. the restaurant was already full. All locals. No vacationers. The gindara black cod is wonderful. I wished to strive the ajimise set which incorporates three fish: gindara black cod, ginjake silver salmon, and sawara Spanish mackerel. 1,980 yen ($14). The meal comes with miso soup, rice, pickles, and two facet dishes.
The historic store opened in 1914. There’s a signal as you exit the subway with instructions to the restaurant. Notice that there’s additionally two retail retailers within the space promoting the marinated fish that prospects can grill at residence. Beneath is the deal with for the restaurant.
Uokyu Honten
Tokyo-to, Chuo-ku, Nihonbashi Ningyocho 1-1-20
Notice that dinner is a multi course kaiseki fashion meal. Come for lunch for his or her signature meal. Uokyu additionally has branches in depachika meals halls promoting their sake lees marinated fish.
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