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Ume Wakame Gohan is an easy combined rice dish made with Umeboshi pickled bitter plums and Wakame seaweed. There’s no chopping concerned—simply mix all of the components and let the rice cooker do the work. It’s extremely simple, however don’t underestimate its taste. The sourness of the Umeboshi and the umami from the seaweed create a profitable mixture. This refreshing rice pairs nicely with any meal by itself and likewise works splendidly when made into Onigiri rice balls for breakfast or lunch. Hope you give this one a strive quickly!
Simple and scrumptious combined rice with Umeboshi pickled bitter plums and Wakame seaweed
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Wash the rice a few instances, draining all of the water every time. Place the washed rice into the detachable bowl of the rice cooker and add water as much as the 2-cup line. Add salt, Wakame, and Umeboshi plums, then combine nicely. Cook dinner as you’d common white rice.
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As soon as the rice is cooked, fluff it with a spatula, breaking the Umeboshi into small items and eradicating the pits. Let the rice relaxation for 10 minutes earlier than serving.
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