Tanin Donburi (Beef and Egg Bowl) Recipe – Japanese Cooking 101

Tanin Donburi is a rice bowl dish the place thinly sliced beef and egg are cooked in a savory sauce and served over steamed rice. It’s a staple menu merchandise at udon outlets and plenty of Japanese eating places, although much less well-known than its cousin Oyako Donburi (hen and egg).

What’s Tanin Donburi?

“Tanin” means “stranger,” referring to the unrelated beef and hen eggs, not like Oyako (“dad or mum and baby”) which makes use of hen and eggs. Paper-thin beef loin or ribeye and eggs are cooked in a calmly candy soy broth and poured over steamed rice. It’s generally served at soba/udon outlets and diner-style eating places (Shokudo, 食堂) in Japan. Tanin Donburi is well made at dwelling, with components available at most native markets worldwide.

Suggestions for making Tanin Donburi

• To slice beef thinly: partially freeze a beef loin piece and slice. Don’t freeze utterly because it turns into too laborious to chop.
• If Mirin (candy cooking rice wine) is unavailable, you possibly can substitute by including further sugar to style, beginning with 1/2 teaspoon increments till you obtain the specified sweetness. Mirin provides each sweetness and complexity, however sugar can present the fundamental candy factor wanted for the dish.
• Keep away from overcooking the meat to keep up tenderness.

What to serve with Tanin Donburi?

Tanin Donburi works properly as a standalone meal. For a whole eating expertise, serve with small vegetable aspect dishes and soup.

Extra recipes like Tanin Donburi

Beef and egg in candy and salty sauce over steamed rice

• Slice the inexperienced onions thinly on a diagonal. Beat the eggs in a bowl and put aside. Thinly slice the brown onions and lower the meat into bite-sized items.

• Deliver the dashi broth to a boil and cook dinner the brown onion for a few minutes. Add soy sauce, sake, mirin, sugar, and salt, and let it boil once more. Then add the meat and inexperienced onions, stir, and cook dinner simply till the meat adjustments shade. Pour the crushed eggs over the meat combination, cowl with a lid, and cook dinner for a couple of minute, or till the egg is simply set.

• Place steamed rice into donburi bowls and spoon the egg combination on prime. Serve instantly.