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One in all my go-to suggestions for locating eating places in a brand new metropolis in Japan is to go to the native shops. In Akita metropolis Seibu division retailer has one in all my favourite udon eating places, Sato Yosuke. The Eighth-generation restaurant serves Inaniwa udon that’s stretched out by hand. The noodles are silky and simple to slurp.
The menu provides each cold and warm udon, tempura, and quite a lot of toppings for the udon. Sato Yosuke additionally has a department in Ginza, Tokyo, however lately the queue to get in is lengthy so I used to be so comfortable that we may stroll into the Akita department.
I attempted three totally different toppings to the noodles. Niku meat and miso over heat noodles, nameko mushrooms with grated daikon, and umeboshi with oboro shaved kombu. The tempura with chilly udon is served with a males tsuyu dipping sauce and a creamy and nutty goma sesame dressing.
In case you love udon, put Satō Yōsuke in your radar (in Ginza or Akita).
Satō Yōsuke @satoyosuke_shoten
Seibu division retailer basement degree
Akita-ken, Akita-shi, Nakadōri 2-6-1
Ginza department:
Tokyo-to, Chūō-ku, Ginza 6-4-17
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