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I’m typically requested about the place to find out about sake in Tokyo. We lately had an amazing class in Tokyo with Aaron of at @sakestudio.tokyo.
We tried seven completely different sakes over 4 programs with themes. Small bites are paired with the nihonshu.
It was fascinating to discover sake at completely different temperatures, sake from the identical brewery made with two completely different yeasts, and extra.
The sakes are free pours in order a lot as you wish to drink. Some highlights included @wakanami_sakebrewery, #Isojiman, #Rihachi, @miho_fujita_yuho, @hanatomoe_official, @aramasa.koseki, @umenoyadoshuzo, @kidoizumi.shuzou, and @sicx.kyoto.distillery.
The category is held in a cool house in Kanda. Aaron could be very personable and educated. My buddies are new to sake and each cherished the category. I’ve labored in retail sake for 2 years at Takashimaya and I additionally loved the category.
We did a non-public class for the three of us for 59,000 yen ($400). There are additionally group courses provided on weekends. I imagine Aaron stated 7,000 yen per particular person (I could possibly be fallacious so test with him). The personal class is strictly what we have been searching for and all of us cherished it.
Inform Aaron I despatched you.
#foodsaketokyo #sake #nihonshu #sakeflights #sakeclass #saketokyo #tokyo #japan #japantrip #japanfood #tokyosake #Wakanami #Aramasa #Umenoyado #SakeStudio
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