Onigiri with Fried Onions – Japanese Cooking 101


Onigiri with Fired Onions

Onigiri with Fried Onions is an easy deal with made with store-bought fried onions seasoned with a soy sauce combination (or Mentsuyu), combined in rice, and formed into triangular onigiri. Lots of you could have already got fried onions in your pantry from vacation use, making this a good way to recycle the ingredient. When the fried onions are flavored within the sauce, they style nearly like tempura (yum!). And, after all, they pair completely with steamed rice. This dish makes for a simple lunch to convey to work or a tasty after-school snack. It’s seasoned sufficient, however be at liberty so as to add slightly salt to style. Get pleasure from it as bare onigiri or wrap it with nori roasted seaweed. In case you’re feeling lazy, you possibly can merely benefit from the combined rice as is. Hope you prefer it!

Onigiri with Fried Onions

Steamed rice combined with seasoned fried onions and formed into typical Onigiri triangles

Prep Time5 minutes

Prepare dinner Time5 minutes

Course: Lunch, Snack

Delicacies: Japanese

Key phrase: fried onions, Onigiri

Servings: 4 items

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  • Thinly slice solely the inexperienced a part of the inexperienced onions.

  • Mix soy sauce, sake, and mirin in a small pot. Allow them to boil for 30 seconds. Instantly add fried onions and chopped inexperienced onions, then combine.

  • Put steamed rice in a big bowl, and blend within the fried onion combination. Add salt if wanted. Divide the rice combination into quarters. Moist your fingers with water. Place one-quarter of the rice in a single hand, press, and type it right into a triangle form.



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