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Nagoya-style unagi known as hitsumabushi. The grilled freshwater eel is eaten 3 ways.
1. as it’s
2. with yakumi inexperienced onions, wasabi, and nori
3. with yakumi and a broth
Hitsumabushi is a enjoyable distinction to the Tokyo type which is grilled unagi over a mattress of rice, an opulent meal.
Kikugawa is a fourth-generation restaurant. This department is at Haneda Airport on the cool new Airport Backyard mall. There are different branches together with at Narita Airport on the Dai Ni terminal quantity two, at Ebisu Backyard Place, and inside Tokyo Station within the GranSta space.
@unagi.yondaime.kikugawa_jp
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