[ad_1]
Rice cooker hen rice is straightforward, comforting, and scrumptious with umami wealthy flavors. It has shiitake mushrooms, carrots, juicy hen thighs and Japanese rice, cooked multi function pot!
Leap to:
Beauty of this recipe is that it doesn’t require any hands-on cooking! All you should do is to soak the rice, place all components within the rice cooker, and press the beginning button.
Regardless of the simple course of, rice cooker hen rice is packed filled with pure umami from hen, soy sauce, and shiitake mushrooms. The rice soaks up all of the scrumptious flavors to the fullest, making this dish addictively tasty.
Components for this recipe
For rice:
- Water
- Sake
- Tamari soy sauce
- Sugar
Find out how to make rice cooker hen rice
1. Wash rice. Place the rice in a bowl and canopy with water. Gently swirl the rice together with your palms to launch extra starch. Drain the water and repeat the identical 3-4 occasions till the water turns into cleaner. Cowl with water and let soak for half-hour.
2. Put together the remainder of the components. For the mushrooms, take away the stems and slice thinly. For the carrot, peel and lower into quick matchsticks. For the hen, lower into half-a-bite measurement items and mix with 1 tablespoon every of tamari and sake in a bowl.
3. Prepare dinner. Switch drained rice to your rice cooker. Add 1 ¼ cup water, sake, tamari, and sugar. Prepare carrots, mushrooms, and hen on high. Prepare dinner in common rice cooking mode.
4. Serve. Fluff up the rice utilizing a rice paddle. Serve with thinly sliced scallions.
*See the recipe card beneath for detailed directions.
Ideas
- When you add greens and hen to the rice cooker, don’t combine them into the rice because it prevents the rice from cooking evenly.
- Measuring cup that comes with a Japanese rice cooker is generally 180ml. Don’t get that blended up with a US measuring cup (237ml). This recipe makes use of a US measuring cup to measure the rice and liquid quantity.
FAQs
As you’ll be able to see, Japanese quick grain rice has a thicker and plump form in comparison with longer grains equivalent to jasmine or basmati rice. It’s also larger in starch and absorbs extra water. Soaking helps to prepare dinner evenly and absolutely, with a chewer texture.
Additionally, this recipe cooks rice with a seasoning combine which slows down the liquid absorption into rice. To stop the rice from getting undercooked, it’s so vital to soak in pure water earlier than cooking within the rice cooker!
Rice cooker hen rice could be saved within the fridge for as much as 3 days, lined tightly. Microwave, or prepare dinner with somewhat quantity of oil over the stovetop to reheat.
It can be stored frozen for as much as 1 month. Cut up into smaller batches first, or wrap into small rice balls for simpler portion management.
You might also like…
Recipe
Rice cooker hen rice is reassuring and scrumptious with umami wealthy flavors. It has shiitake mushrooms, carrots, juicy hen thighs and Japanese rice, cooked multi function pot. This recipe is gluten-free and dairy free.
Components
- 1½ cup Japanese quick grain rice raw
- 4 shiitake mushrooms
- 1 medium carrot
- 7 ounces boneless skinless hen thigh 1 piece
- 1 tablespoon tamari soy sauce
- 1 tablespoon sake
For rice
- 1¼ cup water
- 1 tablespoon sake
- 1 tablespoon tamari soy sauce
- 2 teaspoons sugar
Toppings (non-compulsory)
- Thinly sliced scallions
- Roasted white sesame
Forestall your display screen from going darkish
Directions
-
Place rice in a bowl and canopy with chilly water. Gently swirl the rice together with your palms to launch extra starch. Drain the water and repeat the identical 3-4 occasions till the water turns into cleaner. Cowl with water and let soak for half-hour.
-
Whereas soaking rice, put together the remainder of the components. For the mushrooms, take away the stems and slice thinly. For the carrot, peel and lower into quick matchsticks. For the hen, lower into half-a-bite measurement items and mix with 1 tablespoon every of tamari and sake in a bowl.
-
As soon as the rice has completed soaking, drain effectively utilizing a strainer. Switch the rice to your rice cooker. Add 1 ¼ cup water, sake, tamari, and sugar.
-
Prepare carrots, mushrooms, and hen on high. (don’t combine into the rice)
-
Prepare dinner in common rice cooking mode.
-
Fluff up the rice utilizing a rice paddle. Serve with thinly sliced scallions.
Diet
Serving: 1servingEnergy: 274kcalCarbohydrates: 48gProtein: 13gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 38mgSodium: 453mgPotassium: 254mgFiber: 1gSugar: 3gVitamin A: 2048IUVitamin C: 1mgCalcium: 27mgIron: 1mg
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured.
[ad_2]