Hojicha Latte ほうじ茶ラテ • Simply One Cookbook


Nutty, barely candy, and with a touch of caramel, Hojicha Latte is a creamy and frothy sizzling drink that could be very in style in Japan. Powdered hojicha (roasted inexperienced tea) incorporates a lot much less caffeine than matcha or espresso, making it an ideal various! {Vegan-Adaptable}

White cups containing Hojicha Latte topped with roasted green tea powder.

In case you haven’t seen, we’re on a hojicha kick these days! I’ve loved this roasted Japanese inexperienced tea in chilly brew and iced latte, and in desserts. At this time, I’ll present you the right way to make a heat cup of Hojicha Latte (ほうじ茶ラテ) at house.

Throughout chilly months, this hojicha latte makes an ideal drink to begin your day or take pleasure in throughout your afternoon break. My household nonetheless completely loves our Matcha Latte, nevertheless it’s been a lot enjoyable to have one other drink choice that we get to take pleasure in at our ‘house cafe,’ as my daughter calls it.

White cups containing Hojicha Latte topped with roasted green tea powder.

What’s Hojicha?

Originated in Kyoto, hojicha (焙じ茶, ほうじ茶) is a sort of roasted Japanese inexperienced tea that has been having fun with its second as a well-liked beverage in Japan.

The tea leaves are first steamed earlier than present process a roasting course of that provides hojicha its reddish-brown colour and imparts a caramelized notice. The roasting additionally considerably reduces its caffeine ranges with out impacting its well being advantages, comparable to antioxidants and nutritional vitamins A, C, and E.

Many individuals take pleasure in hojicha for its distinctive toasty and mildly candy taste, in addition to its soothing impact. I really like each its versatility and its attract, and I’m wanting ahead to crafting extra attention-grabbing recipes with the tea.

You will discover hojicha in unfastened tea or in powder type. Since we’re making a latte, I exploit hojicha powder so we will simply whisk it with sizzling water and steamed milk.

White cups containing Hojicha Latte topped with roasted green tea powder.

Learn how to Make Hojicha Latte

The Substances You’ll Want

  • Hojicha (roasted inexperienced tea) powder – You should purchase ready-made powder, or make your personal from hojicha tea leaves.
  • Scorching water, about 176ºF or 80ºC
  • Milk of your alternative – Complete milk is greatest however I exploit 2% lactose-free milk on this recipe. For vegan/vegetarian, you possibly can substitute with oat or almond milk
  • Sweetener of alternative – I used granulated sugar on this recipe however I normally make a batch of Selfmade Easy Syrup for per week so I could make completely different drinks (largely Matcha Latte or Iced Matcha Latte) at house. You can too use different sweeteners.

The Preparation

  1. Sift the hojicha powder right into a bowl or cup. It will reduce any lumps and yield a clean latte.
  2. Add the new water to the bowl.
  3. Whisk briskly, drawing a letter W, not the standard round sample. Mix the new water and hojicha powder till no lumps stay. The matcha ought to be clean and somewhat foamy.
  4. Steam the chilly milk with a steaming wand or froth the warmed milk with a handheld milk frother.
  5. Pour the milk into the hojicha combination. Sprinkle extra hojicha powder on prime.
White cups containing Hojicha Latte topped with roasted green tea powder.

Recipe Ideas

  • Take away hojicha powder lumps: When you’re not utilizing a chasen (bamboo whisk), sift the hojicha powder and ensure there aren’t any lumps earlier than including sizzling water.
  • Use 2% (that’s what we use) or complete milk for a richer latte. I don’t suggest utilizing skim milk as there shall be no foam.
  • Froth the milk to 140-155ºF to get the frothy foam. If you’re not utilizing an espresso machine, microwave or warmth the milk on the stovetop or microwave utilizing the meals thermometer.

Vegan Variation

Need to make a vegan hojicha latte? Oat milk could be the only option; it froths nicely, similar to dairy milk. In comparison with almond milk, it has a pleasant creamy, impartial taste. Nonetheless, you won’t get as thick a foam as dairy milk.

“Soiled” Variation: Soiled Hojicha Latte

A unclean latte is blended with two-thirds of recent, chilly milk topped with a double shot of espresso. The espresso shot should be poured slowly and with care. This ensures the espresso flows by way of the low-temperature milk, permitting you to benefit from the two visibly separated layers when served in a transparent glass.

White cups containing Hojicha Latte topped with roasted green tea powder.

The place to Purchase Hojicha Powder

I get my hojicha powder from Hojicha Co. The tea is roasted in small batches in Kyoto and packaged in Japan for optimum freshness and style.

Hojicha Powder

Can You Make Hojicha Powder?

Sure! I included the directions within the recipe card under. You will want a small-capacity meals processor or spice/espresso grinder (I used the Nutribullet).

Hojicha Latte-step by step-32

The grinder doesn’t grind the tea leaves into superfine powder; due to this fact, you’ll need to grind it additional with a mortar and pestle.

When you don’t grind hojicha into superfine powder, your latte can have large black specs from the tea leaves and you’ll style it in your mouth.

When you make drinks with matcha or hojicha powder, I extremely suggest getting these two instruments.

  • A bamboo whisk – To reduce clumps, it’s value getting a bamboo whisk referred to as chasen. It blends tea powders and liquid very well, introducing air to the combination to create foam and froth. Alternatively, you should utilize a flat whisk, which works nice for whisking small quantities of dry and moist elements.
  • A spouted matcha bowl (non-obligatory) – Known as katakuchi, a spouted bowl is specifically designed to make whisking and pouring a lot simpler. I exploit this stunning katakuchi from Solely Method Is Up.
  • Milk frother – You may get this handheld milk frother. We use Mr. JOC’s espresso machine, which comes with a steaming wand. You possibly can skip frothing the milk in the event you like, however you’ll miss out on the ethereal mouthfeel of the latte’s heat milk foam.

What to Serve with Hojicha Latte

Hojicha Recipes To Get pleasure from

Let me know in case you have different hojicha recipes you’d prefer to see on the weblog. I’ll add them to our recipe request checklist!

White cups containing Hojicha Latte topped with roasted green tea powder.

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White cups containing Hojicha Latte topped with roasted green tea powder.

Hojicha Latte (plus Soiled Hojicha Latte)

Nutty, barely candy, and with a touch of caramel, Hojicha Latte is a creamy and frothy sizzling drink that‘s extremely popular in Japan. Powdered hojicha (roasted inexperienced tea) incorporates a lot much less caffeine than matcha or espresso and makes an ideal various! {Vegan-Adaptable}

Prep Time: 5 minutes

Whole Time: 5 minutes

Substances 

 

For Soiled Hojicha Latte (non-obligatory)

Japanese Ingredient Substitution: If you’d like substitutes for Japanese condiments and elements, click on right here.

Forestall your display from going darkish

Directions 

  • Collect all of the elements. I used hojicha powder from Hojicha Co. right here. When you‘d prefer to make hojicha powder from scratch, see the directions on the finish of the recipe. To make a Soiled Hojicha Latte, make a double shot of espresso.

To Put together the Hojicha Combination

  • Right into a bowl with a pouring spout (I exploit a matcha bowl referred to as a katakuchi), add 1½ tsp hojicha (roasted inexperienced tea) powder. If you wish to sweeten your beverage, add ½ tsp sugar (non-obligatory; I don‘t add it). Tip: When you‘re utilizing a daily whisk as an alternative of a bamboo whisk, I like to recommend sifting the hojicha powder right into a cup utilizing a fine-mesh strainer. Nice powders turn into lumpy when you add sizzling water.
  • Add 2 Tbsp sizzling water. Why sizzling water? Hojicha powder doesn’t combine nicely into cool/chilly water. With a bamboo whisk (chasen) or flat whisk, combine the tea powder and sizzling water briskly backwards and forwards, drawing a letter W. Combine till no lumps stay, about 20 seconds. The hojicha combination ought to be clean and somewhat foamy. If it‘s not fluid, you possibly can add a tiny little bit of water (a teaspoon at a time) till it‘s a pourable consistency. Tip: Use as little water as required to make a fluid suspension you can pour right into a cup. We need to hold a wealthy, concentrated taste by limiting the quantity of water we use.

To Steam and Froth the Milk

  • With a Handheld Milk Frother: Warmth ¾ cup milk within the microwave or a pot on the range till heat, about 140ºF or 65ºC. Then, with a handheld milk frother, froth the milk till foamy, about 10–15 seconds. When you don‘t have a frother, skip this step.
  • With an Espresso Machine with a Steaming Wand: Begin with ¾ cup milk. Study to steam milk by following this video tutorial by a World Champion latte artist. For this recipe, Mr. JOC used the auto-steaming operate.

To Make the Hojicha Latte

  • Pour the tea combination into the cup. 

  • Pour the steamed milk into the middle of the hojicha combination, ending with mild foam. Sprinkle extra hojicha powder on prime utilizing the fine-mesh strainer. Serve sizzling and revel in!

To Make the Soiled Hojicha Latte

  • Pour the hojicha combination into the cup and add 2 photographs espresso.

  • Pour the steamed milk into the middle of the hojicha combination, ending with mild foam. Sprinkle extra hojicha powder on prime utilizing the fine-mesh strainer. Serve sizzling and revel in!

To Make Hojicha Powder (non-obligatory)

  • To make hojicha powder from scratch, weigh 1 oz or 30 g of hojicha leaves. I used hojicha from Ippodo Tea, which measures roughly ¾ cup (12 Tbsp) per 30 g; nonetheless, each model of hojicha is completely different, so please weigh your tea. Subsequent, add the tea leaves to a small-capacity meals processor or spice/espresso grinder. I used the Nutribullet right here.
  • Cowl firmly with the lid and start processing.

  • Grind the tea leaves for 3 minutes, with out stopping, till the leaves flip into powder.

  • Faucet the carafe on the counter just a few occasions to launch any powder connected to the lid. Then, take away the lid. The feel of the tea will resemble a high-quality grind dimension.

  • To make it superfine to make use of in a beverage, additional grind the hojicha powder by hand. Add 1 Tbsp of tea powder to a mortar and grind it with a pestle till it‘s ultrafine. Switch to a container. Proceed hand-grinding the remaining powder, 1 Tbsp at a time. You‘ll get about 5 Tbsp of superfine hojicha powder. Retailer the hojicha powder in an hermetic container and hold it in a cool, darkish place (or fridge in the event you reside in a sizzling, humid setting) for as much as a month.

Creator: Nami

Course: Drinks

Delicacies: Japanese

Key phrase: hojicha, milk

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