Ebi Mayo(Mayo Sauce Shrimp) えびマヨ

Make a significantly scrumptious appetiser that everybody will love with this simple Ebi Mayo recipe! This in style Japanese dish options crispy shrimp coated in a creamy and tangy mayonnaise sauce. It’s the proper mixture of flavors and textures. Serve it up as an appetiser or primary dish with salad and rice!

What’s Ebi Mayo?

Ebi Mayo, brief for “Ebi Mayonnaise,” is a Japanese dish that options deep-fried shrimp coated in a creamy mayonnaise-based sauce. Not like tempura which is made with a easy flour batter and ebi fry which is made with a panko crumb, ebi mayo is created from each flour and potato starch (katakuriko). This creates a really mild however crispy exterior which completely enhances the plump and juicy prawns. Including the tangy and flavorful sauce makes the entire dish even higher and makes it actually addictive. This appetizer will be present in izakayas (Japanese pubs). It’s a straightforward appetizer to make at residence too however may also be a primary dish or a bento field filling.

Origin of Ebi Mayo

There are numerous theories nevertheless it it mentioned that the origin of shrimp mayo was invented by the chef of the long-established Cantonese restaurant “Nichinrou” in Yokohama Chinatown. Mr Chou, the chef got here throughout “shrimp dish with aurora sauce” on the Chinese language restaurant when he visited the USA within the Eighties. Nevertheless, It’s mentioned that it was not very tasty, so chef Chou tailored it utilizing Cantonese cooking strategies to make enhancements and perfected the shrimp mayo that we all know right now. It turned in style amongst Japanese individuals and is now a well-loved dish.

reference : beginning of Ebi Mayo

Key Substances Wanted to Make Ebi Mayo

Shrimp

Shrimp is, in fact, the principle ingredient for ebi mayo. You need to use any shrimp you want because the deliciousness will come from the batter and sauce. Personally I might use giant shrimp like king prawns or tiger prawns. Decide the shrimps based on your desire and price range, and many others.

Mayonnaise sauce

• Mayonnaise – Japanese mayonnaise is the important thing ingredient in ebi mayo sauce. Japanese model mayonnaise is kind of completely different from common mayo as a result of it makes use of simply the egg yolk. This creates a extra pronounced egg flavour which provides to the distinctive taste of the dish and a thick consistency which helps the sauce cling to the fried shrimp. It additionally varieties the creamy base of the sauce, offering richness and smoothness. 
• Condensed milk – Condensed milk helps the shrimp and mayonnaise combine higher. Including condensed milk to the sauce additionally provides it a wealthy, mellow taste with simply the correct amount of sweetness.
• Ketchup – Ketchup provides a candy and barely acidic taste to the sauce, balancing out the richness of the mayonnaise. It additionally provides the sauce a vibrant shade.
• Contemporary cream – Contemporary cream with a fats content material round 40% provides a wealthy and creamy texture to the ebi mayo sauce. This high-fat content material helps to bind all of the elements collectively, giving it a easy and velvety end.
• Lemon juice – The acidic nature of lemon juice helps to chop via the richness of the mayonnaise, balancing out the flavors and stopping the dish from turning into too heavy. The citrusy taste additionally enhances the general style of the sauce and provides a refreshing zest that enhances the shrimp completely.

Others

• Katakuriko (potato starch) : Katakuriko, often known as potato starch, is a flexible ingredient generally utilized in Japanese cooking. When getting ready shrimp, katakuriko’s wonderful particles take away dust from the shrimps. It’s additionally used to coat the shrimp earlier than deep frying to create a crispy and flavorful coating.
• Cooking sake : Sake helps to take away the fishy odour from the shrimps/prawns and helps to tenderise them for a extra succulent and plump texture. It additionally provides an additional refined sweetness and umami richness.
• Deep frying oil : Use impartial oils with excessive smoke factors equivalent to vegetable oil, sunflower oil, and canola oil.

Substances Substitution and Variations

Japanese Mayonnaise

If you happen to don’t have entry to Japanese mayonnaise, there are a number of substitutions you need to use to attain an identical taste. One choice is to combine common mayonnaise with a little bit of rice vinegar or apple cider vinegar. This can assist mimic the tanginess of Japanese mayo whereas nonetheless offering a creamy base on your sauce. An alternative choice is so as to add a pinch of sugar or honey to common mayonnaise to duplicate the marginally candy style of Japanese mayo. You can too strive including a splash of soy sauce or Worcestershire sauce for an additional increase of savory taste. Or you can also make your individual following my Japanese mayonnaise recipe.

Sake

If you’re seeking to substitute sake in your Ebi Mayo recipe, one widespread substitute is Dry Sherry or Chinese language rice wine (Shaoxing Wine). Learn extra about Japanese meals substitution right here.

Condensed milk

Some substitutions for condensed milk are:

• Milk and Sugar – The condensed milk used for shrimp mayo is sweetened condensed milk. If you happen to simply add sugar to take advantage of, it is going to be too liquid, however by boiling it down, you can also make one thing extra much like condensed milk. If you happen to use milk and sugar as a substitute of condensed milk, boil the milk and sugar in a 1:1 ratio in a small saucepan or microwave, and warmth till thickened.
• Caramel – Caramel can be made with recent cream and sugar, so it may be used as an alternative choice to condensed milk. Tender recent caramel is advisable as it’s simple to make use of.

Katakuriko Potato Starch

If katakuriko (potato starch) is just not accessible in your native shops otherwise you’re on the lookout for a gluten-free various, substitute with corn starch. Corn starch is the most typical and simply accessible substitute. Use it in a 1:1 ratio.

Variations

This ebi mayo recipe will be adjusted to fit your tastes by altering the extent of sweetness or including some spice by utilizing Japanese spicy mayo or including some sizzling sauce. You can too change the flavour up by including garlic.

Step by Step Directions

Shrimp Preparation

1. Take away the shells, legs, and tails of the shrimp, and de-vein the shrimp.  With the intention to clear the shrimp totally and take away the odor, put the shrimp, katakuriko (potato starch), salt, and sake in a bowl and rub the katakuriko combination in to the shrimp. Finely grained katakuriko not solely removes dust from each nook of the shrimp but in addition will remove the odor of the shrimp and its bactericidal motion helps take away micro organism hooked up to the shrimp. 
2. Rince off the katakuriko combination below operating water.
3. Pat the shrimp dry with paper towels.

Velveting Shrimps

This step is significant to creating the shrimp tremendous plump and scrumptious. It’s a Chinese language cooking approach for velveting the shrimp (and different meats too).

1. Place the ready shrimps in a mixing bowl, and sprinkle salt and pepper. Add egg white, sesame oil and cooking sake to the bowl. Therapeutic massage that into the shrimps.
2. Put aside for half-hour.

Deep Frying Shrimps

1. Begin to warmth deep frying oil in a deep fryer or deep frying pan to 170°C (340°F).
2. Add 2 tbsp katakuriko, 2 tbsp of plain flour and 1 tbsp chilled carbonated water to the shrimp bowl and mix all.
3. Fry the shrimp in batches for about 2 minutes. When the coating turns into crispy, take away the shrimp earlier than it turns into golden brown, as a result of shrimp will turn out to be robust if overcooked.
4. Drain on a wire rack lined with paper towels to take away extra oil.

Making Creamy Mayo Sauce

1. In a small bowl, mix condensed milk, ketchup, cream and lemon juice.
2. Add mayonnaise and blend all collectively until it turns into a easy sauce.

 Assemble Shrimp and Sauce

1. In a big bowl, place the fried shrimps and drizzle the ready sauce over the fried shrimp. Gently stir with a spoon to keep away from crushing the crispy batter.
2. Garnish with chopped inexperienced onion or parsley and crushed nuts.

Serving Options of Ebi Mayo

• Serve Ebi Mayo as an appetizer, aspect dish, or primary dish with steamed rice and greens.
• Function an izakaya-style appetizer by pairing it with a chilly Japanese beer or sake for an genuine expertise.
• Add it to a bento field for a scrumptious lunch choice. Pack the fried shrimp and sauce individually.
• Serve alongside different Japanese favorites like gyoza or edamame.

The right way to Retailer Ebi Mayo

Ebi Mayo is greatest loved recent and sizzling. Nevertheless, you probably have leftovers, retailer the sauce and shrimp individually in hermetic containers within the fridge and eat inside 1-2 days for the highest quality.