Eating Out: The Splendidly Colored Gyoza Dumplings Which Are Extra Than Simply A Gimmick

In comparison with the western world, Japan remains to be very a lot a land of meat and fish eaters. It’s a enormous a part of their tradition and it’s arduous to see it altering anytime quickly, if ever! Nonetheless, with the huge enhance in international tourism to Japan within the final 12 months just a few vegetarian eating places have begun popping as much as cater for such tastes that are way more widespread amongst westerners.

In want of some train I made a decision to cycle over to the japanese a part of Tokyo to tick off just a few little locations I’d lengthy had earmarked on Google Maps as wanting to go to. One in all them included this vegetarian gyoza restaurant in Taito ward only a quick distance north of JR Uguisudani station on the Yamanote Line.

It’s situated on a quiet backstreet with no different outlets round so I think about most clients know in regards to the place upfront. Little doubt it has featured in some YouTube movies or on social media however I truly got here throughout it by full accident while scouring maps on my telephone when my eldest sister (a vegetarian herself!) and I have been in search of locations to eat within the Taito space again on Christmas Eve.

The correct aspect of the menu is definitely what introduced this place to my consideration with the gyoza units together with particulars of the components for every of the 11 colored items. The flavours are celery, inexperienced pepper, Chinese language chives, coriander, kimchi, eggplant miso, pickled cabbage, inexperienced onion miso, ginger miso, garlic miso and two forms of shiitake. There is no such thing as a have to memorise it as a chunk of paper can also be given with the dish when it’s served.

Now I’m no vegetarian however I’m at all times eager to have a extra balanced and heart-healthy weight loss plan so don’t have any drawback with experimenting on occasion with such meals. After I paid for my meal the workers member was somewhat stunned to listen to that I used to be a meat eater however was simply to attempt these delicacies. Certainly I can’t be the one one!!

It needs to be stated that they have been all completely scrumptious and extremely filling. It was no shock to see that they didn’t include animal merchandise, preservatives or components however I assumed they should be artificially colored or flavoured indirectly however it seems not. Good.


The worth of 1700 yen (£9/$11.50) is greater than I ever often pay for a meal when consuming alone in Japan however I do make exceptions every so often. Now I take a look at the equal costs in kilos and {dollars} it actually does appear fairly cheap given their uniqueness. Moreover, the workers have been actually pleasant, attentive and capable of converse English. The place was good and cosy, and the meals was not simply fascinating to have a look at but additionally extremely tasty. It actually was an incredible culinary expertise.


I used to be so impressed, and couldn’t get these delightful-looking, and splendidly crafted meals gadgets out of my head so I returned one week later to attempt the pan-fried model.

All 11 items have been flavourful and satisfying one-biters for myself however I did keep in mind to truly have a look inside one of many dumplings this time to see a beneficiant serving to of soy meat. In contrast to the extra standard meat-filled gyoza, sauce is just not added to those veggie ones as they’re already wealthy in flavour.

On the second go to I splashed out much more and likewise purchased a drink! A sizzling caramel matcha latte for 680 yen tasted nearly as good because it appeared, and had it been somewhat cheaper I might simply have purchased yet another.

It’s nice {that a} glass of water is often given out in all eating places in Japan however it’s usually only a tiny glass that I polish off in just a few seconds earlier than asking for a refill just a few occasions which is little doubt annoying for the waiters who produce other issues to be doing. It was subsequently a welcome bonus to see that this restaurant, frequented by primarily international clients, offered me with a big glass of water in addition to a jug too.

Within the final 12 months I’ve loved attempting just a few vegetarian locations with the end result at all times being very postitive. Perhaps that’s simply because I’m not a vegetarian and so my preconceptions are pretty destructive beforehand. My two journeys to this place have definitely modified my views on such dishes and I simply hope that I keep in mind the style of those delectable gyoza dumlings the subsequent time I’ve vegetarian meals.

  • Vegan Gyoza Yu is situated at 3-11-17 Negishi, Taito-ku. It’s open from midday until 9:00pm from Wednesday to Sunday. It’s closed on Mondays and Tuesdays in January.

Bonus: Late final Summer season I took my spouse to get a vegetarian burger at Nice Lakes in Takadanobaba as I wanted to do one thing for the letter V in alphabet courting. Had I not identified upfront that it was a veggie burger then I wouldn’t have guessed there was no meat in it. I don’t eat too many burgers however this was implausible and my spouse raved in regards to the fries which accompanied our decisions.

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