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We love day journeys to Chichibu, Saitama. For the contemporary air, strolling by the historic a part of city, and ending our day on the onsen sizzling springs on the station constructing. One of many essential sights is one in every of Japan’s oldest shrines, Chichibu Jinja, which is over 2,100 years previous.
Throughout the road from the historic shrine is a brand new udon store for noodles and tempura, @_konagura_2023. The type of udon is Musashino udon that are thick and hearty noodles. The standard type is chilly noodles served with a dipping broth with meat and leeks, known as niku (meat) udon. The noodles are handmade and have a wealthy taste of wheat.
Diners can choose how a lot udon in grams. I like to recommend the smallest quantity except you might be actually hungry. We added tempura of maitake mushrooms, and two kakiage desserts of onions and carrots and one other that included beni shōga purple ginger with greens. I like the chewy noodles and the simplicity of the restaurant. It’s a small store so I think about it may be busy on weekends and holidays.
Musashino Udon Konagura 武蔵野うどん 粉ぐら
Saitama-ken, Chichibu-shi, Banbamachi 3-6
Konagura is open just for lunch. Closed Thursdays. It opens at 11:00 a.m.
Chichibu Jinja shrine:
https://www.chichibu-omotenashi.com/en/information/spot_08.html
The Chichibu Competition is a chosen UNESCO cultural heritage. The Chichibu Competition Museum can also be value visiting and is close by.
https://www.chichibu-matsuri.jp/en/
Final tip, take the La View categorical practice from Ikebukuro to Chichibu.
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