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These crunchy tuna uramaki rolls have marinated sashimi grade tuna with cucumber and fried onion, wrapped with nori sheet and sushi rice. Wrapped inside out with the rice on the skin, these rolls are distinctive and tremendous enjoyable to make! Comply with the simple step-by-step to create your individual sushi within the consolation of your house.
![Top view of crunchy tuna uramaki rolls (inside out sushi).](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_largetop2.jpg)
What’s uramaki?
You might not have heard of the time period uramaki typically, however I’m certain you might have seen it at sushi eating places. In Japanese, ‘Ura’ means again aspect and ‘Maki’ means rolls, therefore they’re often called inside out or reversed sushi rolls.
Similar to making common sushi rolls, the method begins with spreading a skinny layer of sushi rice on a sheet of nori. However then the set of rice and nori will get flipped so the rice layer comes on the outer aspect.
After that, any seafood or vegetable filling of your alternative is positioned within the center. Utilizing a bamboo mat known as ‘Maki-su’, they’re wrapped tightly into rolls and sliced into particular person items.
Enjoyable truth about uramaki
Do you know that uramaki was developed to cater to Western tradition? It was regarded as a approach to disguise overseas components reminiscent of nori and uncooked seafood, making sushi simpler to be perceived by a wider vary of consumers.
And that’s additionally why we don’t see them as typically in Japan domestically.
![Close up shot of crunchy tuna uramaki (inside out sushi rolls).](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_largeclose.jpg)
Which rice ought to I take advantage of?
Ensure that to make use of brief or medium grain rice as they’re the sticker varieties. Japanese sushi rice works completely. Longer grains reminiscent of jasmine or basmati wouldn’t work for this recipe as a result of they’ve decrease starch content material and wouldn’t stick collectively.
Substances for this recipe
- Cooked Japanese rice – see above part for particulars
- Sushi vinegar – That is rice vinegar seasoned with sugar and salt. You should use both bottled one, or home made (see the notes on the backside of recipe card)
- Sashimi grade tuna – see the part ‘Variations’ for substitute choices
- Avocado oil mayonnaise – or common mayonnaise
- Tamari soy sauce
- Toasted sesame oil
- Floor pepper
- Cucumber – different crunchy greens reminiscent of bell peppers or carrots work as effectively
- Fried onion – be sure to select a gluten-free sort
- Nori seaweed
How one can make crunchy tuna uramaki
Make sushi rice. Pour the sushi vinegar on the rice and blend effectively.
Season the tuna. Season with the mayonnaise, tamari soy sauce and sesame oil. Sprinkle pepper if desired. Combine effectively.
![Top view of sushi rice in a bowl.](https://platesbynat.com/wp-content/uploads/2023/11/chirashi-don-med2-683x1024.jpg)
![Top view of seasoned tuna sashimi.](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_med2-683x1024.jpg)
Put together the the bamboo mat. Place a bamboo mat on a working floor and canopy with a bit of cling wrap that’s longer than the mat.
Unfold rice. Place a sheet of half measurement nori on the cling wrap. Unfold ¼ of the sushi rice on the nori, ensuring the rice involves all edges.
![Top view of half size nori on a bamboo mat.](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_med3-683x1024.jpg)
![Top view of sushi rice spread over nori.](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_med4-683x1024.jpg)
Flip. Flip the seaweed and rice, so the seaweed comes on high.
Add fillings. Unfold ¼ of the tuna in the midst of the seaweed, horizontally. Then high with a couple of sticks of cucumber and fried onion.
![Top view of nori and rice underneath for making uramaki (inside out sushi rolls).](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_med5-683x1024.jpg)
![Top view of nori and fillings for uramaki sushi rolls.](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_med6-683x1024.jpg)
Roll. Carry up the underside edge (nearer to you) of the bamboo mat all the way in which to the highest aspect to roll up. Give a squeeze together with your arms to verify every part is packed in tightly. Take the roll out of the bamboo mat and repeat with the remainder of the components.
Serve. High with extra fried onion and sesame. Serve with tamari soy sauce, wasabi and ginger pickles if desired.
![uramaki sushi rolls being wrapped by a bamboo makisu mat.](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_med7-683x1024.jpg)
![Top view of tuna uramaki rolls with soy sauce and sesame on the side.](https://platesbynat.com/wp-content/uploads/2023/12/tuna_uramaki_largetop-683x1024.jpg)
*See the recipe card under for detailed directions.
Ideas
Crush the fried onion if the flakes are giant.
Ensure that the rice has cooled right down to room temperature when spreading over the nori seaweed. Scorching rice will launch steam which might make the nori moist and soggy.
Variations
The concepts are limitless in relation to fillings and toppings however listed below are some choices to tweak this recipe. Nonetheless, for the entire components, I like to recommend sticking to the quantity proven within the recipe so they are going to all match within the rolls properly.
Change tuna to a different protein. To some other sashimi grade fish, or any cooked protein reminiscent of cooked shrimp and smoked salmon.
Change the greens. Crunchy greens reminiscent of thinly sliced bell peppers or julienned carrots work effectively to exchange the cucumber.
Gown with extra sauce. Drizzle sauce of your alternative reminiscent of Sriracha mayo, or gluten-free teriyaki sauce.
How one can minimize sushi rolls
Use a pointy knife. Rice caught on the blade will forestall you from making a clear slice, so wipe the knife with a moist kitchen towel after each slice. Pull the knife in the direction of you and slice in a single movement.
Storage path
Crunchy tuna rolls are the perfect when eaten recent as a result of the rice will get dried out within the fridge. That mentioned, when you’ve got any leftovers, you possibly can retailer them in an hermetic container for as much as a day. The rice hardens as it’s cooled, so microwave for 10 seconds or so to melt up upon consuming.
Recipe
![Close up shot of crunchy tuna uramaki (inside out sushi rolls).](https://platesbynat.com/wp-content/uploads/2023/06/tuna_uramaki_recipe-300x300.jpg)
These crunchy tuna uramaki rolls have marinated sashimi grade tuna with cucumber and fried onion, wrapped with nori sheet and sushi rice. Wrapped inside out with the rice on the skin, these rolls are distinctive and tremendous enjoyable to make! Comply with the simple step-by-step to create your individual sushi within the consolation of your house.
Substances
- 3 cups cooked Japanese rice
- 6 tablespoons sushi vinegar bottled, or home made (see notes)
- 5 ounces sashimi grade tuna chopped
- 1 tablespoon avocado oil mayonnaise or common mayonnaise
- 2 teaspoons tamari soy sauce
- 2 teaspoons toasted sesame oil
- floor pepper to style (non-obligatory)
- 2 ounces cucumber minimize into very skinny sticks
- 4 tablespoons fried onion plus extra for topping
- 2 sheets nori seaweed every minimize in half
Stop your display from going darkish
Directions
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To make sushi rice, pour the sushi vinegar on the rice and blend effectively.
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Place the tuna in a bowl and season with the mayonnaise, tamari soy sauce and sesame oil. Sprinkle pepper if desired. Combine effectively.
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Place a bamboo mat on a working floor and canopy with a bit of cling wrap that’s longer than the mat. Fold the overhang of the cling wrap over the sides of the mat.
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Place a sheet of half measurement nori with the shiny aspect down on the cling wrap. Unfold ¼ of the sushi rice on the nori, ensuring the rice involves all edges.
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Flip the seaweed and rice, so the nori comes on high.
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Unfold ¼ of the tuna in the midst of the seaweed, horizontally. Then high with a couple of sticks of cucumber and 1 tablespoon of fried onion.
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Carry up the underside edge (nearer to you) of the bamboo mat all the way in which to the highest aspect to roll up. Give a squeeze together with your arms to verify every part is packed in tightly. Take the roll out of the bamboo mat and repeat with the remainder of the components.
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High with extra fried onion and sesame. Serve with tamari soy sauce, wasabi and ginger pickles if desired.
Notes
Sushi vinegar may be made by combining 4 tablespoon rice vinegar, 2 tablespoon sugar, 2 teaspoon salt.
Diet
Serving: 1Energy: 298kcalCarbohydrates: 30gProtein: 11gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 2gTrans Fats: 0.01gLdl cholesterol: 15mgSodium: 241mgPotassium: 134mgFiber: 1gSugar: 0.3gVitamin A: 854IUVitamin C: 1mgCalcium: 11mgIron: 1mg
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site will not be assured.
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