Beef Rolled Mochi Recipe – Japanese Cooking 101


Beef Rolled Mochi

Beef Rolled Mochi is a dish the place Mochi rice cake is wrapped and rolled with thinly sliced beef, then cooked in a candy and salty Sukiyaki-style sauce. This is a wonderful option to repurpose additional Mochi left over from the New Yr’s feast.

Individuals in Japan are all the time in search of inventive methods to make use of unused Mochi purchased for the New Yr. We’ve beforehand shared a number of preparations, equivalent to Mochi with Nori-roasted seaweed, with grated Daikon radish, and with candy soybean powder. Right here’s a heartier possibility with beef. This dish can function a snack or a lightweight meal, and its taste is paying homage to Sukiyaki, a well-liked selection for a lot of. If you end up with surplus Mochi and are uncertain what to do, give Beef Rolled Mochi a attempt. It’s so scrumptious that you simply could be tempted to purchase extra Mochi simply to make this dish!

Course: Appetizer

Delicacies: Japanese

Key phrase: beef, mochi, sukiyaki

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Servings: 2 servings

Print Recipe

  • 4 Mochi rectangular
  • 7 oz sliced beef paper skinny
  • 2 tsp oil
  • 2 Tbsp soy sauce
  • 2 Tbsp Sake
  • 1 Tbsp sugar
  • Lower mochi in half lengthwise. Lower sliced beef in half. Wrap and roll mochi sticks with beef to cowl mochi utterly.

  • Warmth oil in a frying pan over medium warmth. Place beef within the pan and cook dinner till calmly browned throughout. Cowl and cook dinner for two minutes. Decrease the warmth and add soy sauce, sake, and sugar. Coat the sauce properly. Serve instantly.



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