Again within the outer suburbs of Oizumi Gakuen for some Kigara ramen!
This time I went for the 900 yen thick broth ramen soup plus one Ajitsuke Tamago (Ajitama)!
Lunch time and just about a full home… younger chef making ready ramen behind the counter.
Good friend ordered the chilly dipping noodles Tsukemen with heat thick fish based mostly broth. He mentioned it was very superb.
Self serve water!
Right here we goooo! In comparison with my earlier go to this one had a Wonton inside and one of many greens gave the impression to be seasonal.
Have a look at that muddy Gyokai soup! Yum!
Noodles had been completely chewy however for 50 yen extra you may get thicker noodles.. will attempt subsequent time. The soup clings to the noodles so effectively.
Skinny slice of pork.
Wonton!
The 100 yen ajitama.
The Beatles on BGM in the course of the time we had been there.
If are occupied with sourcing noodles give this quantity a name! General that is certainly one of my favourite Gyokai fish based mostly broth ramen spots and the younger chef is all the time sort. If within the space GO GO GO!
Restaurant: Chuka Soba Kigara (Kigala)
Restaurant J: 中華そば キガラ
Tackle J: 東京都練馬区大泉学園町4-23-22
Tackle E: Tokyo, Nerima-ku, Oizumigakuen-cho 4-23-22
ラーメン, 西武池袋線 大泉学園駅, 中華そば, 濃厚魚介そば, 醤油つけ麺 , 濃厚魚介つけ麺, Japan, Japanese, foodie, noodles, yelp, tokyobelly, google pixel 7 professional, ramen, tsukemen, dipping noodles, oizumi gakuen, nerima, ikebukuro, 魚介豚骨ラーメン, Tonkotsu