Broccoli with Silky Pork Sauce consists of cooked broccoli florets topped with a silky sauce containing floor pork. The thick, silky sauce is named Ankake (あんかけ) in Japanese, and it’s one of many necessary cooking methods utilized in Japanese delicacies. As a result of Ankake sauce retains warmth effectively, this dish is especially appropriate for cooler seasons. Merely boiled (or steamed if most well-liked) broccoli with this umami-packed sauce creates a wholesome but satisfying dish for on a regular basis dinners.
Ankake sauce is commonly utilized in conventional and complex Japanese dishes. It’s normally created from seasoned dashi inventory thickened with some form of starch. This mildly flavored sauce coats elements like seafood or meat, creating an attractive presentation. Not solely does it improve taste, however it additionally provides a pleasant, easy texture to the dish. Creating an ideal Ankake requires delicate expertise, equivalent to figuring out how you can thicken the sauce and management the warmth.
Our model right here, nonetheless, is a extra informal primary or aspect dish for on a regular basis meals, and the sauce is fast and straightforward to organize. The important thing to success in making the sauce is to stir always when including the starch slurry to keep away from lumps. The ginger-flavored Ankake sauce pairs nice with pork, however rooster can be utilized if most well-liked. Ginger additionally helps heat you up from the core, making this dish splendid for the approaching chilly season. It might be an excellent various to salads with dressing in fall and winter whenever you don’t wish to eat chilly dishes. Do that wholesome and scrumptious dish at house!
Broccoli with Silky Pork Sauce
Steamed broccoli drizzled in a savory, silky sauce with floor pork
Servings: 2 servings
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- 1 head broccoli
- 1 pinch salt
- 2 tsp grated ginger root
- 1 1/2 Tbsp Katakuriko potato starch
- 3 Tbsp water
- 1 tsp oil
- 7 oz floor pork
- 1 cup Dashi
- 1/2 Tbsp sugar
- 1 1/2 Tbsp soy sauce
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Make a cup of Dashi. Reduce broccoli into small florets. Peel and finely grate ginger root. Combine Katakuriko starch and water in a small bowl. Set all apart.
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Convey water to a boil in a pot, add broccoli and a pinch of salt, and prepare dinner lined for 2-3 minutes. Pressure effectively and maintain lined.
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In a frying pan, warmth oil over medium warmth, add floor pork, and prepare dinner till browned. Add Dashi, sugar, and soy sauce. Stir the starch combination, and add it to the sauce, stirring always to keep away from lumps. When the sauce is thickened, add ginger, and let it boil for a minute.
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Plate broccoli florets in a serving bowl, and pour the pork sauce over. Serve instantly.
