Ebi Katsu Sando(Shrimp Cutlet Sandwich)エビカツサンド

Take a chunk right into a scrumptious Ebi katsu sando! This fashionable Japanese meals is constituted of a deep-fried shrimp cutlet coated in panko crumbs sandwiched with recent cabbage and tartar sauce between two slices of sentimental and fluffy Japanese ‘Shokupan‘ bread. The mix of those elements creates probably the most delicious sandwich with the right stability of taste and texture. Uncover methods to make an Ebikatsu sando at dwelling with completely different sauce choices for each palate!

What’s Ebi Katsu Sando?

Ebikatsu sando is a sort of Japanese sandwich that encompasses a panko-crumbed and deep-fried shrimp cutlet because the star ingredient. The phrase ‘ebi katsu’ comes from the mix of ‘ebi’, which suggests shrimp in Japanese, and ‘katsu’, which refers to a panko breaded and deep-fried cutlet. The shrimp cutlet is often made by chopping up shrimp to type a patty then coating it with flour, egg, and panko bread crumbs then deep-frying till it turns into golden and crispy.

The cooked shrimp cutlet is then positioned between two slices of Shokupan bread together with shredded cabbage and a few sort of sauce. For my ebikatsu sando I made tartar sauce as a result of I believe that taste goes greatest with shrimp. 

This shrimp cutlet sandwich is a variation of fashionable katsu sandos. Different katsusandos embrace pork katsu and rooster katsu. You might also discover ebi katsu burgers (shrimp cutlet burger) which can be just like the sandwich however made with burger buns or brioche buns.

The Distinction Between Ebi Katsu and Ebi Fry

“Ebikatsu” and “Ebi-fry” are each deep fried panko breaded shrimp. Nonetheless the principle distinction is Ebikatsu is a shrimp cutlet that’s made by pounding shrimp to make patties and mixing it with a connecting agent akin to potato starch (katakuriko). After the patties are made they’re coated in batter and panko crumbs and deep fried. Ebi fry, aka fried shrimp, are made by coating your complete shrimp with batter and panko crumbs then deep-frying.

Substances and Preparation

To make ebi katsu sando, you will have the next elements:

• Shrimp: recent or frozen shrimp can be utilized to make the shrimp cutlet. Use medium-sized shrimp for one of the best texture and taste to make the shrimp patty.
• Katakuriko (potato starch) : combine Katakuriko with the shrimp to make shrimp patties. If you cannot get entry to katakuriko, you may substitute this ingredient with cornstarch.
• Flour: all-purpose flour is used to coat the shrimp earlier than frying.
• Eggs: additionally for coating the patties.
• Breadcrumbs: panko breadcrumbs are Japanese bread crumbs which can be used to make deep-fried meals like ebi katsu. It offers a crispy and lightweight texture for Japanese deep fried dishes.
• Salt and black pepper: seasonings to reinforce the flavour of the shrimp cutlet.
• Cooking oil: vegetable oil is often used for frying the shrimp cutlet.
• Bread: use shokupan Japanese bread or milk bread. In case you can’t purchase this anyplace close to you, make your individual with this home made shokupan recipe or use any white bread.
• Sauce and toppings: typical toppings for ebi katsu sando is shredded cabbage and tartar sauce.  Discover extra sauce choices under.

Sauces of Ebi Katsu Sando

Ebikatsu sando will be loved with a wide range of sauces, every including its personal distinctive taste to the sandwich.

Some fashionable sauces which can be generally used embrace:

• Tonkatsu sauce: This thick and savory sauce is constituted of a mix of fruits, greens, and spices. It has a wealthy umami taste and is often used for pork katsu but additionally works with shrimp katsu too.
• Tartar sauce: This creamy and tangy sauce is constituted of mayonnaise, chopped pickles, onions, and different elements. It provides a refreshing and barely acidic style to the sandwich that enhances the shrimp flavour.
• Spicy mayo: This sauce is made by mixing mayonnaise with sizzling sauce or chili paste. It provides a spicy kick to the sandwich for individuals who get pleasure from some warmth.
• Mayonnaise: when you like issues easy, you should use common mayonnaise too. I might recommend Japanese mayonnaise like Kewpie model.

Step by Step Instruction

To arrange ebi katsu sando, comply with these steps:

1. Making shrimp patties : Peel and devein the shrimp and wash with water. Pat dry the shrimp with kitchen paper. Roughly chop half of it and pound the opposite half with a knife till it turns into sticky.　Add the pounded shrimp, coarsely chopped shrimp, salt, and potato starch (katakuriko) to a bowl and blend properly. Divide into 2 equal components and form right into a circle to match the dimensions of the bread. Make 2 items in the identical approach. Add eggs and water to a bowl and blend, then add the flour and blend to make batter liquid. Coat the patties within the batter and in panko crumbs.
2. Cooking the shrimp patties : Pour vegetable oil right into a pot to a peak of about 2cm from the underside, warmth to round 350°F (175°C). Add the shrimp patties and fry with out touching till the floor is golden brown. Flip over and fry till golden brown and crispy, often for about 3-4 minutes on both sides. Take away the shrimp cutlet from the oil and place it on a paper towel to empty extra oil.
3. Assembling the sandwich : Assemble the sandwich by inserting the shrimp cutlet between two slices of Shokupan Japanese bread. Add desired sauces, toppings, and greens. Right here I used shredded cabagge and home made tartar sauce.
4. Serve the ebi katsu sando instantly and revel in!

What to Eat With Ebi Katsu Sando

Ebikatsu sando is a heavy and filling sandwich so it may be loved by itself as a satisfying meal. It can be paired with different dishes or drinks to create a extra full eating expertise.

Listed here are some recipe concepts on methods to get pleasure from ebikatsu sando: