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Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns as a substitute of standard bread buns. The grilled rice is seasoned and browned similar to Yaki Onigiri (grilled rice balls), and the meat patty is changed with Yakiniku (grilled beef slices). Rice burgers provide a novel texture and extra conventional Japanese taste, interesting to each younger and outdated in Japan because the Nineteen Eighties.
A lot of you is probably not conversant in rice burgers as a result of they’re most certainly not obtainable at eating places within the US, though they’ve been well-liked in Japan for a number of a long time. Rice burgers have been first invented by the Japanese fast-food chain MOS Burger in 1987, they usually turned an prompt hit. At the moment, American hamburger chains have been widespread and well-liked in Japan too, however the progressive use of rice as burger buns was new and good, rapidly gaining reputation among the many Japanese public. As a result of any Japanese dish could be appropriate with the brand new “buns,” the mixture potentialities are limitless. MOS Burger has frequently reinvented fascinating flavors with fillings through the years, like Kinpira Gobo, Kakiage Tempura, and lots of extra. In the present day, rice burgers have change into a staple in Japanese meals tradition and proceed to be loved by many individuals
Sadly, there’s no MOS Burger within the US, so we will’t take pleasure in their rice burgers right here. Nevertheless, we tried to recreate them in our kitchen, and we predict we did fairly properly. They aren’t too fussy, merely seasoned, and scrumptious! When you grasp the rice buns, you possibly can change the meat with completely different Japanese dishes of your alternative, reminiscent of Beef Shogayaki or Tonkatsu. It’s a enjoyable dish to cook dinner and serve to folks. Subsequent time you’re planning to make hamburgers for your loved ones and pals, strive rice burgers as a substitute. They are going to be shocked by these Japanese-style burgers. We hope you give them a strive!
Rice Burger
Yakiniku beef sandwiched between grilled rice “buns”
Servings: 2 servings
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Combine steamed rice and Katakuriko potato starch in a bowl. Divide the rice into 4 elements. Wrap every portion of rice with a sheet of plastic wrap and form it right into a 4″ (10 cm) spherical flat patty.
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Warmth a frying pan with 1 Tbsp oil over medium warmth. Place the rice patties within the pan and cook dinner for a couple of minutes on one facet. Then, flip them over and frivolously dab soy sauce on the surfaces of the patties. Proceed cooking for just a few extra minutes, then flip them over once more and dab soy sauce on the opposite sides. Prepare dinner till the patties are properly browned on either side, then take away them from the warmth.
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Whereas the rice patties are cooking, reduce the sliced beef into bite-sized items. Warmth 1/2 tablespoon of oil in a frying pan, then stir-fry the meat for a few minutes till it begins to brown. Add yakiniku sauce to the pan and proceed cooking till the meat is coated with the sauce and the liquid has virtually evaporated.
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Place one rice patty on a plate, then layer it with a chunk of lettuce and half of the cooked beef. Prime it with one other rice patty to create a sandwich-like construction. Repeat this course of to make one other rice patty sandwich.
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