[ad_1]
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_4199.jpg?w=768)
Hōjicha cake from Gargantua bakery on the Imperial Resort Tokyo close to Yurakuchō Station. Studded with chestnuts and black beans the cake just isn’t too candy, one thing widespread with most Japanese baked items. I really like the presentation within the yellow furoshiki fabric.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_4096.jpg?w=768)
The colourful summer season vegetable tart at Gargantua is sort of too stunning to eat.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_4099.jpg?w=768)
Gargantua is a improbable bakery presently within the annex of the lodge. It will likely be there by means of the tip of June after which transfer to the principle constructing someday in July.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_4118.jpg?w=768)
The espresso mug and cup is from the Imperial Resort assortment. Frank Lloyd Wright designed the Imperial Resort which opened in 1923, therefore the cool design. There are hints of Frank Lloyd Wright nonetheless on the Imperial Resort, notably on the Outdated Imperial Bar.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_4128.jpg?w=768)
In the event you’re within the space, make sure you try the foyer which all the time has a superb flower association. On at the present time it was sakura cherry blossoms.🌸
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_4155.jpg?w=768)
Gargantua on the Imperial Resort Tokyo
Chiyoda-ku, Uchisaiwai-chō 1-1-1
[ad_2]