Recipe Highlights
I grew up having fun with Dorayaki as a day snack with tea. My children and Mr. JOC love them simply as a lot. The honey provides the pancakes a delicate sweetness that pairs completely with the earthy richness of anko—candy chunky azuki bean paste. I’ll share my finest recommendations on the best way to make the pancakes evenly golden, smooth, and fluffy each time.
- Simple to make at residence
- Pantry-friendly elements
- Makes 8–10 dorayaki—nice for sharing whereas recent
For those who get pleasure from Japanese sweets, strive my Taiyaki, Daifuku mochi, and Mitarashi Dango recipes subsequent!
What’s Dorayaki?
Dorayaki (どら焼き) is a conventional Japanese candy made by sandwiching candy crimson bean paste between two golden honey pancakes. Dorayaki is historically crammed with tsubuan (chunky crimson bean paste created from azuki beans), however silky koshian works simply as effectively. The beloved anime character Doraemon made it particularly well-known since he loves dorayaki. Immediately, it’s a nostalgic deal with loved throughout generations in Japan.
Components for Dorayaki
- giant eggs
- sugar
- honey
- all-purpose flour (plain flour)
- baking powder
- water
- impartial oil
- anko (candy crimson bean paste) – retailer purchased or make your individual (see under)
Discover the printable recipe with measurements under.
Candy Crimson Bean Paste: Chunky or Clean?
Undecided which sort of anko to make use of in your dorayaki? Right here’s the best way to resolve.
My favourite is tsubuan (chunky)—the standard selection, and actually one of the best. Each chew provides you complete beans and somewhat clean paste collectively. The most effective of each worlds.
However in case you’re extra like Mr. JOC—somebody who loves smooth desserts like pudding, mousse, and tiramisu—go for koshian (clean) for a silky, melt-in-your-mouth filling.
Recipes:
Tips on how to Make Dorayaki
- Make the batter. Whisk the eggs, sugar, and honey in a giant bowl. Sift and stir the dry elements into the egg combination and whisk in water till clean. Let the batter relaxation.
- Warmth the pan slowly. Preheat a non-stick pan over the bottom setting, then enhance to medium-low warmth. Evenly oil the pan and wipe off the surplus.
- Cook dinner the pancakes. Ladle 3 Tbsp of batter into the pan to make a 3-inch (8 cm) pancake. When bubbles seem on the floor, flip and cook dinner the opposite facet. Switch to a plate, cowl with a humid towel, and let cool till simply heat—about 5 minutes—earlier than filling.
- Assemble. Unfold candy crimson bean paste on one pancake and sandwich with one other.
Nami’s Recipe Suggestions
Maintain the following tips in thoughts for smooth, evenly golden dorayaki!
- Whisk the eggs till pale and thick. Air integrated into the combination expands throughout cooking, giving the pancakes their gentle, fluffy texture.
- Relaxation the pancake batter. Let it relaxation within the fridge for quarter-hour to 1 hour. This relaxes the gluten for softer, fluffier pancakes.
- Preheat slowly. Warmth the pan over the bottom warmth setting for five minutes to get rid of scorching spots.
- Wipe off extra oil. An excessive amount of oil or oil streaks trigger uneven browning. Wipe the pan clear earlier than making every pancake.
- Use mild warmth. As a result of the batter comprises sugar and honey, it burns simply. Cook dinner over medium-low warmth to stop burning.
- Maintain dorayaki moist. As every pancake comes off the pan, cowl with a tightly wrung damp towel.
- Give your self a apply spherical. The primary few pancakes could not look excellent. You’ll get the grasp of it shortly.
Variations and Customizations
Trying to change issues up? Strive these straightforward and attractive concepts!
- Custard cream. Swap the crimson bean paste with do-it-yourself Custard Cream (Pastry Cream) for a preferred variation.
- Chestnuts. Add chopped chestnuts to the filling for further texture and taste.
- Whipped cream. Strive plain whipped cream or matcha cream with or with out sliced fruit for a contemporary twist.
- Make Purin Dora, a preferred Japanese candy from Yufuin that pairs smooth dorayaki pancakes with creamy custard pudding.
What to Serve with Japanese Crimson Bean Pancake
Dorayaki is ideal as a snack or dessert. Right here’s how I prefer to get pleasure from it.
- With tea – Serve with Japanese Inexperienced Tea to steadiness the sweetness.
- With matcha – An Iced Matcha Latte is the right creamy deal with.
- With scorching or chilly milk – Kinako Milk with roasted soybean powder is nutty and nutritious.
- With different Japanese sweets – Pair with wagashi like Strawberry Mochi for a comfy unfold.
Storage and Reheating Suggestions
To retailer: Wrap individually in plastic wrap and retailer in a cool place for two days. It’s also possible to freeze them in a freezer bag for as much as a month.
To reheat: Take away from the fridge and allow them to come to room temperature, or heat gently in a toaster oven for one of the best texture.
FAQs
How is dorayaki totally different from imagawayaki and taiyaki?
Dorayaki makes use of two separate honey pancakes cooked on a flat griddle and sandwiched with filling, often Anko (candy crimson bean paste).
Imagawayaki and Taiyaki are enclosed truffles cooked in particular molds with the filling sealed inside—imagawayaki in a spherical mildew and taiyaki in a fish-shaped mildew.
Can I make dorayaki forward of time?
Sure! Wrap every dorayaki individually in plastic wrap and retailer at room temperature for as much as 2 days.
Why is my dorayaki not fluffy?
The most probably causes are under-whisking, outdated baking powder, or skipping the remainder time.
- Cook dinner over medium-low warmth—excessive warmth makes the pancakes dense and dry.
- Whisk vigorously till the combination turns pale and thick—this incorporates air for a fluffy texture.
- Verify your baking powder—if it’s been open greater than 6 months, substitute it.
- Relaxation the batter within the fridge for quarter-hour to 1 hour to calm down the gluten.
Why is my dorayaki not evenly browned?
The most probably culprits are an excessive amount of oil or uneven warmth.
- Cool briefly on a humid towel earlier than every pancake to even out the warmth.
- Wipe the pan till virtually dry earlier than every pancake—even a small extra of oil causes splotchy, uneven colour.
- Preheat slowly over the bottom warmth for five minutes earlier than cooking.
I’d love to listen to how yours turned out! 💛 Please depart a star score and remark under to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different residence cooks uncover recipes they will belief.
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Earlier than You Begin
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For finest outcomes, weigh your elements utilizing a digital kitchen scale. Click on the Metric button above for weights. If you do not have a scale, fluff the flour with a spoon, sprinkle it into the measuring cup, and degree it off. See my information on the best way to measure flour accurately. The batter must relaxation for quarter-hour to 1 hour earlier than cooking.Collect all of the elements.
To Make the Batter
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Mix 4 giant eggs (50 g w/o shell), ⅔ cup sugar, and 2 Tbsp honey in a big bowl. Whisk vigorously till the combination turns pale and thick. Nami’s Tip: The air bubbles increase throughout cooking and provides the pancakes their fluffy texture.
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Sift 1⅓ cups all-purpose flour (plain flour) and 1 tsp baking powder into the egg combination. Fold till no dry streaks stay. Refrigerate the batter for quarter-hour to 1 hour.Nami’s Tip: The batter will clean out because the gluten relaxes.
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Stir in 1 Tbsp water and verify the consistency. It ought to stream like pancake batter. If it is too thick, add as much as 1 Tbsp extra. Nami’s Tip: The water quantity will fluctuate based mostly on the load of the eggs and flour.
To Cook dinner Dorayaki
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Place a humid towel on the counter. Preheat a big nonstick frying pan over the lowest warmth for five minutes. Set it briefly on a humid towel to get rid of scorching spots. Improve the warmth to medium low.Maintain the pan very frivolously oiled. Dip a paper towel in impartial oil, coat the pan, and wipe off any extra with a clear paper towel. Cook dinner one pancake at a time. Scoop 3 Tbsp of batter with a ladle or ¼ cup measuring cup. Pour from about 3 inches (8 cm) above the pan to kind a 3-inch (8-cm) spherical.
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When bubbles kind on the floor, about 60–90 seconds in, flip the pancake with a spatula. Cook dinner the opposite facet for 20–30 seconds, till edges look dry and set, and the underside is golden brown. Switch the dorayaki to a plate, fairly facet up. Loosely cowl with a tightly wrung damp towel to stop them from drying out. Proceed cooking the remaining batter, greasing and wiping the pan between every pancake.
To Assemble the Dorayaki
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Unfold a small scoop of candy crimson bean paste (anko) on one pancake. Mound the paste within the middle so it is thicker within the center than the sides. Place one other pancake on high to kind a curved, domed sandwich. Wrap every dorayaki individually in plastic wrap till able to serve.
- Candy crimson bean paste – Use retailer purchased (1 package deal for one batch) or make straightforward do-it-yourself stovetop Anko or Strain Cooker Anko.
- Baking powder – It makes the pancakes gentle and fluffy. If it’s outdated or expired, they’ll come out flat and dense. Verify that yours remains to be energetic—substitute it if it’s been greater than 6 months since opening.
Variations and Customizations
- Custard cream. Swap the crimson bean paste with do-it-yourself Custard Cream (Pastry Cream) for a preferred variation.
- Chestnuts. Add chopped chestnuts to the filling for further texture and taste.
- Whipped cream. Strive plain whipped cream or matcha cream with or with out sliced fruit for a contemporary twist.
- Pudding. Purin Dora with custard pudding is the final word Japanese candy deal with!
Energy: 452kcal, Carbohydrates: 93g, Protein: 11g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 124mg, Sodium: 201mg, Potassium: 443mg, Fiber: 5g, Sugar: 55g, Vitamin A: 184IU, Vitamin C: 1mg, Calcium: 80mg, Iron: 6mg
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Editor’s Be aware: The submit was initially printed on October 28, 2011, and up to date with new pictures and video on Might 28, 2015, and republished with new content material on April 4, 2026.