Yuzu Kosho 柚子胡椒 • Pantry • Simply One Cookbook


Yuzu koshō is an all-purpose Japanese scorching sauce that may enliven something with its fiery and citrusy depth of taste. Created from chili peppers, yuzu citrus peel, and salt, this fermented paste is poised to grow to be your subsequent favourite condiment in on a regular basis cooking.

Yuzu Kosho

In case you are a scorching sauce fiend and tend to place it in all the things you eat, then it’s time so that you can meet yuzu koshō (柚子胡椒). This Japanese paste, constituted of chili peppers, yuzu peel (a Japanese citrus fruit), and salt, goes to remodel just about any meals you eat.

What units yuzu kosho aside from typical scorching sauces is its complicated profile that transcends mere spiciness. It introduces a novel citrusy aroma, creating an ideal concord of warmth and tang. It really works brilliantly on tempura, sashimi, and miso soup, but additionally sudden pairings, together with dressings and even desserts!

Let’s dive straight into this superb condiment and learn the way you should use it in your cooking!

What Is Yuzu Kosho?

Yuzu Kosho | Easy Japanese Recipes at JustOneCookbook.com

A fiery, spicy, and salty paste, yuzu kosho is a flexible ending condiment originating from Kyushu in southern Japan. Regardless of consisting of simply three substances, it’s remarkably potent and concentrated. In Japanese kitchens, it serves as a condiment for warm pot dishes, miso soup, sashimi, tempura, sauces/seasonings, and salad dressings.

You may even make your personal yuzu kosho at house when you’ve got entry to yuzu citrus. Merely mix chili peppers, recent yuzu zest, and sea salt. Both pound with a mortar and pestle or whiz in a meals processor, then add the yuzu juice. Switch the combination to a container and let it relaxation and ferment within the fridge for every week or longer.

Sorts of Yuzu Kosho

You could find two totally different varieties available in the market:

  • Purple yuzu kosho consists of ripe yellow yuzu and pink chili peppers. It’s much less spicy in comparison with inexperienced, with a richer style.
  • Inexperienced yuzu kosho is much less frequent and it consists of inexperienced yuzu and inexperienced chili peppers. It’s spicier with a recent and sharper taste.
Yuzu Kosho

What Does Yuzu Kosho Style Like?

It carries a daring, spicy kick from chili peppers, but concurrently boasts an fragrant, tangy, and mildly tart citrusy taste. The addition of sea salt enhances each components, bringing a deep umami taste by way of the fermentation course of. I consider it really brings all the things to life.

How Do You Use and Cook dinner with Yuzu Kosho?

The Japanese use the fermented chili paste so as to add a kick to scorching pot dishes, noodles, sashimi, miso soup, yakitori, ramen, or as a dipping sauce.

Because of its rounded taste, yuzu kosho has additionally discovered its place past conventional Japanese delicacies. Many non-Japanese cooks exterior of Japan use it as a marinade for proteins comparable to prawns, hen, fish, and greens earlier than cooking. You could possibly additionally eat it with steak or add a tiny drop in stir-fries. Or swirl a tiny little bit of yuzu kosho to combine together with your sauces and dressings. The spiciness can add depth and taste to your dish with out overpowering it. Some even use it in baking!

Like wasabi, it’s potent, and slightly goes a good distance. Give it a attempt with a small dab earlier than use.

Yuzu Kosho | Easy Japanese Recipes at JustOneCookbook.com

The place To Purchase

Most Japanese grocery shops like Mitsuwa and Nijiya and Asian supermarkets carry yuzu kosho within the condiments part (at Nijiya, it’s on the Japanese spice/salt shelf). It’s also possible to discover it on Amazon and on-line retail websites.

It’s offered in jars, tubes, or pouches.

Yuzu Kosho on Amazon | Easy Japanese Recipes at JustOneCookbook.com

How To Select The Greatest

When unsure, examine the ingredient listing. It ought to solely comprise three substances: chili peppers, yuzu, and salt.

How To Retailer

Earlier than opening the bundle, it may be saved in a cool, darkish place for as much as a 12 months.

After opening, maintain it within the fridge for as much as 2 months and within the freezer for as much as 1.5 years. Because it’s excessive in salt, it received’t spoil shortly.


You could possibly make it with Meyer lemon, orange, mandarin, grapefruit, lime zest, salt, and finely chopped recent inexperienced chiles like jalapeños. Use a meals processor or blender to combine effectively.

Recipes Utilizing Yuzu Kosho

  1. Add yuzu kosho to a ponzu dipping sauce for warm pot dishes – Rooster Sizzling Pot.
  2. Add to a hearty bowl of miso soupMiso Soup with Pork Stomach and Greens.
  1. Pair it with smooth and creamy cheese and briny salmon roe for an elevated crostini appetizer – Burrata Crostini with Ikura and Yuzu Kosho.
  2. Combine a dab of yuzu kosho with home made yakitori sauce for a daring and brighter taste – Yakitori (Grilled Rooster Skewers).
  3. The refreshing spicy style of yuzu kosho cuts by way of the richness and fats of meat, because it does on this knockout, umami-packed Grilled Pork Chops recipe.

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Editor’s Notice: This publish was initially printed on January 30, 2018. It was republished with extra data on February 17, 2024.



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