Yakiudon with Savory Sauce Recipe – Japanese Cooking 101



Yakiudon (焼きうどん) is a dish of stir-fried Udon noodles with meat and greens. It’s really easy and fast to make that it’s extra akin to residence cooking than restaurant fare. Usually, Yakiudon is seasoned with soy sauce or salt, however on this recipe, it’s flavored primarily with savory Tonkatsu sauce, giving it a style much like Yakisoba. It’s excellent for lunch or as an ideal different to a fast-food dinner.

Other than the sauce, the elements are very versatile, permitting you to make use of no matter meat and greens you have already got within the fridge. It’s straightforward to make, wholesome, and scrumptious, particularly when you maintain ready-to-use frozen Udon within the freezer. Plus, it’s nice on your price range too! Give it a attempt!


Yakiudon with Savory Sauce

Course: Most important Course

Delicacies: Japanese

Key phrase: noodles, udon

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Servings: 2 servings

Print Recipe

  • 2 servings Udon noodles frozen or dried
  • 1/8 cabbage medium
  • 1/4 onion
  • 1/4 carrot
  • 10 snow peas
  • 5 oz pork thinly sliced
  • 1 Tbsp oil
  • 1/4 tsp salt
  • 1/4 cup Katsuobushi dried bonito flakes
  • Defrost frozen Udon, or cook dinner dried Udon based on the package deal. Put aside.

  • Reduce cabbage into 1″(2.5 cm) squares. Slice onion thinly. Reduce carrot into skinny strips. Slice snow peas thinly. Reduce pork into bite-size items.

  • Warmth oil in a wok or frying-pan, cook dinner pork till frivolously browned, add greens and cook dinner for a few minutes. Add Udon and stir-fry for a minute, and season with salt. Then add all of the elements for the sauce. Prepare dinner till noodles are all coated with the sauce and the liquid is sort of gone.

  • Plate the cooked noodles and prime with Katsuobushi flakes.




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