Leftover rice is without doubt one of the finest substances to have round when you find yourself on the lookout for a fast and engaging meal. Listed here are 21 recipes which can be household pleasant and filled with flavors.
Whereas freshly cooked rice is a lovely factor by itself, chilly, day-old rice has the proper texture for frying, absorbing sauces, and turning into fast, satisfying meals. Whether or not you’re within the temper for a quick fried rice, a comforting bowl of soup, or one thing easy that doesn’t take a very long time to make, there are such a lot of methods to rework leftover rice into one thing tasty and satisfying.
Beneath are a few of my favourite methods to make use of leftover rice — from comforting and filling dishes, mild and soothing soups, to fast taste upgrades you can also make in minutes.
My Favourite Recipes for Leftover Rice
Fried Rice
Day-old rice is precisely what you need when making fried rice. It’s barely dry and crumbly, which suggests it fries up superbly. Completely chewy grains seasoned with a couple of seasonings and substances is my go-to straightforward meal. For extra fried rice recipes, check out my 13 Common Fried Rice Recipes roundup.
In the event you’d prefer to study extra concerning the approach behind making nice fried rice, try my fried rice information for recommendations on getting that excellent texture each time.
Japanese Fried Rice (Yakimeshi) – Straightforward Restaurant-Fashion Recipe
No Teppanyaki grill prime wanted to whip up this straightforward and savory Japanese fried rice (yakimeshi) recipe. A easy, traditional model with soy sauce, egg, and greens. It may be made in a skillet and be able to serve in simply quarter-hour!
Straightforward Rooster Fried Rice Recipe
Filled with umami and savory flavors, this hen fried rice comes with inexperienced peas and tender items of hen. Prepared in 10 minute from begin to end.
Egg Fried Rice
When I’ve leftover rice within the fridge, there’s a 98% likelihood I’m making this. Egg fried rice takes mere minutes to whip up. Minimal substances, easy steps, brilliantly scrumptious.
Straightforward Shrimp Fried Rice
Prepared in lower than quarter-hour and with delicately candy, savory and briny flavors. This shrimp fried rice recipe beats takeout any day!
Kimchi Fried Rice
This kimchi fried rice is filled with pungent, salty, and bitter flavors. It’s a traditional Korean dish you can also make at house in only a few minutes. Prime it with a fried egg for the last word consolation meal!
Filipino Garlic Rice
A breakfast staple within the Philippines, Filipino garlic rice (sinangag) is a good use for that leftover Jasmine rice sitting in your fridge proper now. And it’s prepared in simply 10 minutes from begin to end.
Hong Kong Ketchup Fried Rice
Candy, savory and full of colourful greens, this common Cantonese dish is reassuring and solely takes 20 minutes to make. Who knew ketchup fried rice might style so good!
Takana Chahan
Japanese fried rice with tangy, savory pickled mustard greens. Takana chahan is traditional consolation meals from the southern a part of Japan that proves you’ll be able to take pleasure in large flavors with only a few substances.
Soups
Easy but flavorful rice soups which can be soothing and excellent for a light-weight meal. They are often served as is or for extra taste, seasoned with a contact of soy sauce, fish sauce, or toasted sesame oil.
Fundamental Congee
This creamy and savory congee recipe is the proper breakfast meals, and a comforting meal for when you find yourself feeling below the climate.
Okayu
Okayu is a straightforward Japanese porridge seasoned with varied toppings resembling umeboshi (pickled plum), salmon, or egg. It’s usually served as a breakfast merchandise and excellent to appease an upset abdomen.
Thai Rice Soup
A lightweight, comforting Thai rice soup with fish balls that solely takes 20 minutes to make from begin to end.
Ochazuke
Ochazuke is an iconic Japanese soup made leftover rice, inexperienced tea or dashi, and varied toppings. It’s very straightforward to make, often served on the finish of a meal, and completely scrumptious!
Rice Bowls and Extra
Lastly, rice bowls, rice balls, and rice rolls. These recipes pack a punch within the taste division. They’re tasty mains that I prefer to serve with traditional sides resembling miso soup or a inexperienced salad with one my Japanese dressings.
Sushi Rice
Earlier than we get began on the principle dishes, I assumed I ought to add sushi rice to this roundup as a result of it’s so versatile.
In all probability the simplest recipe of this roundup! There’s lots you are able to do with sushi rice, resembling nigiri sushi and sushi rolls, however do you know it may also be used for chirashi bowls and added to soups to infuse a component of acid and fruitiness?
Skillet Dolsot Bibimbap
This skillet dolsot bibimbap makes use of cabbage kimchi so as to add salty, savory, and spicy notes to the dish. However be happy so as to add your personal spin to it!
Niratama Donburi
A scrumptious Japanese dish consisting of garlic chives and eggs cooked in a candy and savory broth, and served over rice.
Tekka Don (Tuna Bowl)
As sophisticated as this tuna sashimi bowl appears to be like, it’s really one of many best and finest rice bowls to make! Loaded with loads of marinated tuna sashimi, nori, and shiso leaves, it’s a wholesome and fast meal your complete household will love.
Shrimp and Potato Ankake Donburi
This Shrimp Ankake Donburi Recipe may be very straightforward to make and tastes completely scrumptious! Traditional Japanese flavors are on the core of this stir fried dish.
Tamago Kake Gohan
My favourite Japanese breakfast! I make tamago kake gohan with two base substances and some toppings. A fluffy, eggy rice bowl full of umami!
Conbini Fashion Tuna Mayo Onigiri
Straightforward to make, scrumptious, and child pleasant, onigiri (rice balls) have been a favourite meals of mine ever since I used to be a bit woman. That is my model of one among Japan’s most cherished snacks – conbini (comfort retailer) tuna mayonnaise onigiri.
Onigiri (Salmon, Okaka, Mushroom, Furikake)
Extra rice balls as a result of they’re really easy to make and past tasty! Fluffy, salted and evenly compressed rice crammed with goodies like salmon, kombu or okaka – wrapped in delicately toasted, crackly seaweed sheets.
Spicy Tuna Roll (Straightforward Canned Tuna Model)
Made with canned tuna, a creamy spicy sauce, and completely seasoned sushi rice, these rolls ship the identical daring, savory taste you’d anticipate out of your favourite sushi spot—with out the fuss or the uncooked fish.
Fast Hacks to Flip Leftover Rice right into a Tasty Dish
Generally the only possibility is the most effective. These fast taste boosts take plain rice from boring to scrumptious in minutes:
- Soy sauce + sesame oil + inexperienced onions. A really traditional taste mixture for fried rice.
- Butter + soy sauce. It sounds so easy and but I might eat this on a regular basis!
- Butter + miso. Stir frying rice with a bit butter and miso paste for one thing savory and nutty.
- Soy sauce + chili crisp. This bumps up the flavour degree to a ten! Spicy, savory, and nutty, it provides traditional Szechuan vibes.
- Furikake seasoning. Sprinkle some on prime of heat rice and also you’ve bought your self a meal!
These are excellent once you don’t really feel like cooking however nonetheless need one thing satisfying.