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I’m enamored with namagashi Japanese confectionaries usually served with matcha tea. These handmade sweets change with the seasons, usually reflecting nature – maple leaves in autumn or hydrangeas in early summer season.
Sachiko Tsuda of Wagashi Kunpu provides fingers on courses out of her retail area within the historic Yanaka district of Tokyo. My mates and I attended a category lately the place we made jack-o-lanterns and sakura cherry blossom – one of the vital basic motifs of spring.
Sachiko sensei was very affected person and had clear directions on working with the delicate white bean paste dough and utilizing a picket instrument so as to add texture. She could be very encouraging. I’ve far more appreciation for the creations I now see within the depachika. I extremely suggest this class. It was 8,000 yen (about $50) per individual for the fingers on class.
In the event you’re too busy for a category, do cease by when within the space as Wagashi Kunpu has a retail store. She additionally makes dorayaki pancakes filled with a pink bean paste and a few fruit, my favourite is her rhubarb. Sachiko sensei can also be well-known for pairing wagashi with saké.
Wagashi Kunpu
Bunkyō-ku, Sendagi 2-24-5
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