Tuna Kimchi Fried Rice (Beneath 15 Minutes)

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Tuna kimchi fried rice is a fast and simple dish that’s prepared in quarter-hour. It’s savory, subtly spicy and packed filled with umami taste. Prime with a superbly cooked sunny aspect egg and dive in!

Tuna kimchi fried rice with a sunny side egg topping.

The combo of tuna and kimchi has a lot potential. There’s saltiness, umami, spiciness, sourness, and punchy garlic style. Since their flavors are so highly effective already, you may maintain the seasonings to a minimal but make it style fantastically complicated. 

This recipe may be made in a single pan, with below 10 components, and is gluten-free and dairy-free.

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Tuna kimchi fried rice with a crushed sunny side egg topping.

Finest rice for making fried rice

On the subject of fried rice making, you’ll have heard that it’s all the time good to make use of rice that could be a day or two previous. It is because freshly cooked rice carried an excessive amount of moisture, making the fried rice soggy and sticky.

Nonetheless, if you’re cooking some rice for this function, attempt including barely much less water than standard. It’ll do an ideal job. Additionally, some rice cookers have a measuring line that claims ‘sushi rice’ which guides you so as to add much less water.

This is applicable as to if you’re utilizing quick grain rice (resembling Japanese or Korean model) or longer grain rice (jasmine, basmati).

Top view of tuna kimchi fried rice with a sunny side egg topping.

Elements for this recipe

Toppings

How you can make tuna kimchi fried rice

1. Cook dinner the kimchi and tuna. Warmth up 1 tablespoon sesame oil in a pan. Add within the kimchi and tuna. Cook dinner for 1 minute or till the moisture evaporates.

2. Season. Add in soy sauce and gochujang. Stir till every thing is properly mixed.

3. Combine within the rice. Add within the cooked rice and 1 tablespoon sesame oil. Stir utilizing a spatula or a turner.

4. Prime and serve. Serve the fried rice on particular person plates and high every with a sunny aspect egg, scallions, nori and sesame.

* See the recipe card beneath for detailed directions.

How you can retailer tuna kimchi fried rice

Cooked fried rice may be refrigerated for as much as 4 days in an hermetic container. Microwave or prepare dinner on the stovetop once more to reheat.

It may also be frozen for as much as 3 months. To keep away from the kimchi odor spreading within the freezer, be certain that to retailer in an hermetic container or cling wrap tightly.

I don’t suggest storing the sunny aspect egg topping collectively so all the time make a contemporary one upon consuming!

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Recipe

Tuna kimchi fried rice with a sunny side egg topping.

Tuna kimchi fried rice is a fast and simple dish that’s prepared in quarter-hour. It’s savory, subtly spicy and packed filled with umami taste. Prime with a superbly cooked sunny aspect egg and dive in!

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Course Major

Delicacies Korean

Servings 4 folks

Energy 378 kcal

Elements 

 

  • 2 tablespoons sesame oil break up into 2 parts
  • 7 ounces kimchi roughly 1 cup, minimize into chunk dimension items if crucial
  • 5 ounces canned tuna drained
  • 2 tablespoons tamari soy sauce
  • 2 teaspoons gochujang be certain that it is a gluten-free sort
  • 4 cups cooked rice heat

Toppings

  • 4 sunny aspect eggs
  • thinly sliced scallions
  • nori seaweed hand torn
  • toasted white sesame

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Directions 

  • Warmth up 1 tablespoon sesame oil in a pan. Add within the kimchi and tuna. Cook dinner for 1 minute or till the moisture evaporates.

  • Add in soy sauce and gochujang. Stir till simply mixed. (You do not want to prepare dinner off the moisture right here.)

  • Add within the cooked rice and 1 tablespoon sesame oil. Stir fry utilizing a spatula or a turner.

  • Serve the fried rice on particular person plates and high every with a sunny aspect egg, scallions, nori and sesame.

Notes

Storage route:
Cooked fried rice may be refrigerated for as much as 4 days in an hermetic container. Microwave or prepare dinner on the stovetop once more to reheat.
It may also be frozen for as much as 3 months. To keep away from the kimchi odor spreading within the freezer, be certain that to retailer in an hermetic container or cling wrap tightly.
 

Vitamin

Serving: 1Energy: 378kcalCarbohydrates: 47gProtein: 18gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 176mgSodium: 892mgPotassium: 282mgFiber: 2gSugar: 1gVitamin A: 309IUVitamin C: 0.4mgCalcium: 65mgIron: 3mg

The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site isn’t assured.

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