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A very distinctive expertise is to look at a shokunin artist create a wagashi conventional confectionary proper in entrance of you at Tsuruya Yoshinobu in Nihonbashi. This model of wagashi, known as nerikiri, is made with a malleable white bean paste. The grasp works in a short time in creating these edible artistic endeavors. Friends are seated at a counter, like a sushi counter, however right here a wagashi counter.
The candy is paired with a bowl of barely bitter matcha. We have been advised that the enjoyable matcha bowl with the face inside is utilized in January via Setsubun, February third. The grasp noticed us making an attempt to take a photograph of the bowl and kindly rinsed and dried one for us. That is an instance of omotenashi hospitality. So considerate!
Tsuruya Yoshinobu is a Kyoto confectionary store that was established in 1803. The Tokyo department is within the Coredo Muromachi constructing throughout the road from the Nihonbashi Mitsukoshi division retailer.
Tsuruya Yoshinobu 鶴屋吉信
Chūō-ku, Nihonbashi Muromachi 1-5-5, Coredo Muromachi 3
https://www.tsuruyayoshinobu.jp/en
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