For a refreshing aspect dish on a busy weeknight, strive my Japanese Tomato Salad with Sesame Ponzu recipe. Tangy, candy, and nutty, it takes simply minutes to make the citrusy soy dressing and toss it with juicy tomatoes. Variations included!
On busy weeknights, I’m an enormous fan of recipes with tons of taste and minimal prep time. That’s why I really like this straightforward Tomato Salad with Sesame Ponzu recipe. It comes collectively in simply 5 minutes and is directly nutty, tangy, savory, and candy, Plus, cleanup is a snap!
Should you’re craving extra fast salad recipes, strive my Japanese Cucumber Salad, Seaweed Salad with Miso Dressing, and Japanese Kani Salad subsequent!
Why I Love This Recipe
- Fast and easy: Grind the sesame seeds, add ponzu, reduce the tomatoes, and toss. Finished!
- Filled with taste: The Japanese citrus soy sauce and floor white sesame seeds make a shiny, wealthy, and umami dressing.
- One-bowl recipe: I combine the dressing and toss the salad within the mortar that I take advantage of to grind the sesame seeds, so there’s just one dish to scrub.
Substances for This Tomato Salad
- Tomatoes
- Ponzu (Japanese citrus dipping sauce)
- Toasted white sesame seeds
Discover the printable recipe with measurements under.
Bounce to RecipeSubstitutions
- Ponzu: This all-purpose Japanese condiment with citrus juice and soy sauce is utilized in salad dressing, dipping sauce, and seafood marinade. You’ll find it bottled at a Japanese grocery retailer or Amazon. It’s also possible to make it from scratch with my Do-it-yourself Ponzu Sauce Recipe.
- White sesame seeds: You’ll find pre-toasted white sesame seeds in Japanese and Asian markets. Should you can’t discover it, you may calmly toast your personal in a dry fry pan till aromatic. You can additionally add a contact of toasted sesame oil to reinforce the nutty taste.
Key Kitchen Instruments
How one can Make Tomato Salad with Sesame Ponzu
Preparation
Step 1 – Grind the sesame seeds. I like to go away some seeds unground for texture.
Step 2 – Add the ponzu sauce. Combine along with chopsticks till mixed.
Step 3 – Minimize the tomato. Slice into wedges, then reduce them in half crosswise.
Assemble
Step 4 – Toss. Add the tomato chunks to the sesame ponzu and gently toss with chopsticks to coat.
Step 5 – Serve. Optionally, garnish with sprigs of mitsuba or your favourite inexperienced herb.
Nami’s Recipe Suggestions
- Use the ripest tomato you could find – The standard of the three substances on this dish actually matter. I attempt to choose the most effective tomato that’s ripe, juicy, candy, and tangy.
- Toast the sesame seeds – You probably have time, I extremely suggest toasting your sesame seeds, even in case you have the pre-toasted type. This additional step will get up the flavour so that they style superb. Merely warmth them in a dry frying pan, shaking continuously, till one or two seeds pop and they’re calmly toasted.
- Serve it instantly – I like this salad finest when it’s dressed simply earlier than serving. The longer it sits, the extra juice the tomato will launch into the dressing and dilute it.
Variations and Customizations
There are such a lot of methods which you could improve this primary salad with further flavors, veggies, and proteins. Listed below are a number of of my favourite strategies.
- Sprinkle with julienned shiso (perilla leaves). This aromatic Japanese herb and tomato are a basic summer season mixture.
- Add minced shallot or white onion. Combine a teaspoon or two into the dressing for an fragrant kick.
- Strive younger ginger or myoga. I extremely suggest including sliced myoga (Japanese ginger flower buds), if you could find it within the summertime. It has a heavenly perfume and delicate gingery style. Julienned younger ginger additionally works nicely. Should you don’t have it, you may strive julienned common ginger soaked in water to tame its spiciness.
- Toss in greens or sea greens. Wakame seaweed pairs nicely with these flavors. I really like the spicy style of mizuna (Japanese mustard greens) with this dressing, or use your favourite salad greens.
- Add protein. Make it extra substantial with shredded steamed rooster, silken tofu, deep-fried tofu, boiled shrimp, thinly sliced pork (shabu shabu), or boiled egg.
- Substitute yuzu-flavored ponzu. Yuzu is a tart and extremely aromatic citrus fruit used for hundreds of years in Japanese and Korean delicacies. It makes a scrumptious ponzu that we name yuzu pon (柚子ポン) in Japan. You’ll find it offered in Japanese markets or make my selfmade Yuzu Ponzu with recent yuzu fruit.
- Add mayonnaise or sesame oil to ponzu. Improve your ponzu sauce by including a contact of Japanese mayonnaise or sesame oil. Only a small quantity of those Japanese condiments can elevate the flavour, giving it a creamy or nutty twist!
- Make it gluten-free. Search for gluten-free ponzu or make it from scratch utilizing gluten-free soy sauce.
What to Serve with This Salad
Tomato Salad with Sesame Ponzu goes nicely with virtually any menu!
Storage Suggestions
To retailer: This salad is finest when assembled simply earlier than serving, so I don’t suggest preserving it as leftovers or tossing it forward of time. You can also make the dressing upfront and retailer it within the fridge.
Regularly Requested Questions
You can also make the sesame ponzu upfront, however I don’t suggest dressing the tomatoes till simply earlier than you serve this salad.
In a pinch, you may simmer in a saucepan 1 tablespoon rice vinegar, 2 teaspoons soy sauce, 1–2 teaspoon lemon or lime juice, and a couple of–3 teaspoon mirin or orange juice.
Stop your display from going darkish
Collect all of the substances. Tip: You probably have time, toast your sesame seeds in an ungreased frying pan, shaking ceaselessly, till one or two seeds begin to pop and they’re calmly toasted. The sesame seeds style superb even simply barely toasted!
To Put together the Tomato
Minimize 1 tomato into 6–8 wedges.
Then, reduce the wedges crosswise in half.
To Serve
- Garnish with greens (I used homegrown mitsuba).
Variations and Customizations
There are such a lot of methods which you could improve this primary salad with further flavors, veggies, and proteins. Listed below are a number of of my favourite strategies.-
- Sprinkle with julienned shiso (perilla leaves). This aromatic Japanese herb and tomato are a basic summer season mixture.
-
- Add minced shallot or white onion. Combine a teaspoon or two into the dressing for an fragrant kick.
-
- Strive younger ginger or myoga. I extremely suggest including sliced myoga (Japanese ginger flower buds), if you could find it within the summertime. It has a heavenly perfume and delicate gingery style. Julienned younger ginger additionally works nicely. Should you don’t have it, you may strive julienned common ginger soaked in water to tame its spiciness.
-
- Toss in greens or sea greens. Wakame seaweed pairs nicely with these flavors. I really like the spicy style of mizuna (Japanese mustard greens) with this dressing, or use your favourite salad greens.
-
- Add protein. Make it extra substantial with shredded steamed rooster, silken tofu, deep-fried tofu, boiled shrimp, thinly sliced pork (shabu shabu), or boiled egg.
-
- Substitute yuzu-flavored ponzu. Yuzu is a tart and extremely aromatic citrus fruit used for hundreds of years in Japanese and Korean delicacies. It makes a scrumptious ponzu that we name yuzu pon (柚子ポン) in Japan. You’ll find it offered in Japanese markets or make my selfmade Yuzu Ponzu with recent yuzu fruit.
-
- Add mayonnaise or sesame oil to ponzu. Improve your ponzu sauce by including a contact of Japanese mayonnaise or sesame oil. Only a small quantity of those Japanese condiments can elevate the flavour, giving it a creamy or nutty twist!
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