The best way to Make Sushi Rice 酢飯 (Video) • Simply One Cookbook

Learn to make sushi rice completely each time with step-by-step photos and a video tutorial. All you want are easy substances equivalent to rice vinegar, sugar, salt, and kombu. When you grasp the key of creating the sushi rice, you’ll be able to dish up all types of mouth-watering sushi recipes!

Completely cooked Sushi Rice (酢飯) is key in making any type of sushi. Certainly, the most effective sushi eating places in Japan delight themselves not solely on the freshest fish or selection however on the method and high quality of the sushi rice. Right here, I shared my secrets and techniques and strategies on how one can make sushi rice the genuine method. Observe alongside, and also you’ll have the ability to make the most effective sushi rice at house for all types of sushi!

What’s Sushi Rice?

Sushi rice is made by cooking Japanese short-grain rice with kombu (kelp), which is then seasoned with a combination of rice vinegar, sugar, and salt. In Japanese, sushi rice is also called sushi-meshi (鮨飯), su-meshi (酢飯), or shari (シャリ). We solely use this vinegar-flavored rice when making all types of sushi.

It’s price noting that outdoors of Japan, Japanese short-grain rice is commonly referred to as “sushi rice” for advertising functions. In actuality, Japanese rice is usually utilized in on a regular basis meals and fewer usually in sushi recipes.

You might also discover that Japanese short-grain rice has been incorrectly referred to as “sticky rice.” Sticky rice is definitely one other title for glutinous rice or short-grain Japanese mochigome. We use this sort of glutinous rice to make Mochi, Sekihan, and Okowa.

👉🏼 In case you are right here on the lookout for a recipe to make plain steamed rice, see my submit on The best way to Make Rice.

👉🏼 To brush up in your data, I extremely suggest studying “Every thing You Must Find out about Japanese Rice” and “Sorts of Japanese Rice.“

Why Do We Season the Steamed Rice with Vinegar?

This really goes again to the origin of sushi. The literal that means of sushi is “bitter taste.” Traditionally, the way in which individuals saved fish was by wrapping it in fermented rice. Once they had been able to benefit from the fish, the fermented rice was tossed away.

Someday between the 1300s and 1500s, the Japanese slowly stopped utilizing fermented rice and as a substitute added vinegar to the rice to additional enhance its shelf life. The vinegar ended up bettering the flavour of the rice in order that they began consuming the fish and the rice collectively, which advanced to at present’s sushi.

Nowadays with refrigeration, there is no such thing as a longer a spoilage challenge with the fish, however the centuries of flavoring the rice with vinegar have change into the mainstay.

The place to Purchase Japanese Quick-Grain Rice

Yow will discover Japanese short-grain rice, generally labeled as sushi rice, in main grocery shops nowadays. Some customary, reasonably priced manufacturers like Kokuho Rose and Nishiki are medium-grain rice.

For premium manufacturers, I like to recommend Tamaki Gold and Tamanishiki Tremendous Premium Quick Grain Rice, which can be found in Asian grocery shops.

For those who’re on the lookout for imported, high-quality rice from Japan, I’d suggest the Koshihikari selection, which is accessible from varied manufacturers at Japanese grocery shops. Identified for its candy style and perfume, it’s the most well-liked selection in Japan.

My household and I just like the Koshihikari rice from Toyama prefecture (see above). Nijiya Market sells it and we predict it’s probably the greatest imported rice obtainable right here within the U.S. at the moment.

The Proper Rice-to-Water Ratio

When cooking rice usually, the Japanese golden ratio for white rice to water is 1 to 1.1 (or 1.2).

Nonetheless, when making sushi rice (for all types of sushi recipes), it is rather essential to depart room for the sushi vinegar to soak into the cooked rice. For that motive, the quantity of water to prepare dinner the short-grain rice is barely moderated.

To make sushi rice, the golden ratio for white rice to water is 1 to 1.

Additionally, The rice needs to be cooked barely tougher and the steaming time needs to be shortened.

The best way to Make Excellent Sushi Rice

The Elements You’ll Want

• Japanese short-grain rice
• Kombu (kelp) – non-obligatory, however it infuses your rice with a pleasant aroma
• Rice vinegar
• Sugar
• Salt

Leap to Recipe

The Cooking Steps

1. Cook dinner rice with kombu utilizing your most well-liked cooking methodology.
2. Make “sushi vinegar” seasoning.
3. Switch cooked rice to a baking sheet lined with parchment paper or a sushi oke or hangiri (conventional methodology).
4. Season the rice with “sushi vinegar.” Then, fluff the rice with a rice paddle utilizing a slicing movement.
5. Cowl with a moist towel and able to use.

How A lot Rice Do I Must Cook dinner?

The plastic rice cooker cup that comes with the rice cooker is ¾ cup (180 ml). In Japan, this quantity known as ichi go (一合). 

• 1 rice cooker cup (180 ml, ¾ cup, 150 g) of raw rice
  • 2¼ cups or 330 g of cooked rice
    • 1 thick sushi rolls
    • 2 medium sushi rolls
    • 4 skinny sushi rolls
    • 3 inside-out rolls
• 2 rice cooker cups (360 ml, 1½ cups, 300 g) of raw rice
  • 4⅓ cups, 660 g of cooked rice
    • 2 thick sushi rolls
    • 4 medium sushi rolls
    • 8 skinny sushi rolls
    • 6 inside-out sushi rolls
• 3 rice cooker cups (540 ml, 2¼ cups, 450 g) of raw rice
  • 6⅔ cups or 990 g of cooked rice
    • 4 thick sushi rolls
    • 6 medium sushi rolls
    • 12 skinny sushi rolls
    • 9 inside-out sushi rolls
• 4 rice cooker cups (720 ml, 3 cups, 600 g) of raw rice
  • 8¾ cups or 1320 g of cooked rice
    • 5 thick sushi rolls
    • 8 medium sushi rolls
    • 16 skinny sushi rolls
    • 12 inside-out sushi rolls
• 5 rice cooker cups (900 ml, 3¾ cups, 750 g) of raw rice
  • 11 cups or 1650 g of cooked rice
    • 6 thick sushi rolls
    • 11 medium sushi rolls
    • 20 skinny sushi rolls
    • 15 inside-out sushi rolls

Sushi Rice Cooking Ideas

• Use Japanese short-grain rice. To attain an genuine Japanese customary, you need to use solely short-grain Japanese rice to make sushi rice. It is because the consistency and taste of Japanese rice are very completely different from long-grain rice, jasmine rice, or different forms of rice. With the next content material of moisture, Japanese rice is characterised by its distinctive stickiness and texture, which is attributed to the toothsome chunk of genuine sushi. Learn extra about rice on my pantry web page.
• Rinse and soak the rice earlier than cooking. Make certain the rice is washed and rinsed a number of occasions till no extra starch comes out from the water. Then let the rice be soaked for at the very least 20-Half-hour earlier than cooking. This permits the rice grains to yield a greater texture.
• Cook dinner the rice with kombu. Kombu (dried kelp) provides a delicate perfume and umami style to the sushi rice.
• The rice-to-water ratio is 1:1 (quantity). As a result of we add sushi vinegar to the cooked rice, we use a bit much less water than while you prepare dinner the rice usually.
• Make selfmade sushi vinegar. Sushi rice is all the time seasoned with sushi vinegar. It’s product of rice vinegar, sugar, and salt to realize a steadiness of candy, salty, and bitter style. It’s worthwhile to get mild-flavored rice vinegar, not one other sort of vinegar for this; in any other case, it’s too sturdy and the flavour isn’t the identical. If you wish to save time, you should utilize a bottle of seasoned vinegar referred to as sushizu (すし酢).
• Switch cooked rice to a sushi oke (hangiri), a big salad bowl, or a baking sheet lined with parchment paper. You could let the rice cool quick. It’s frequent to make use of an electrical fan or hand-held fan referred to as uchiwa (うちわ) to chill the rice.
• Add sushi vinegar when the rice is sizzling. As quickly because the rice is taken out of the rice cooker or the cooking pot, you need to season the rice with sushi vinegar.
• Fluff the rice in a slicing movement with a rice paddle. Don’t combine or else sushi rice will find yourself being mushy or smashed. With correct fanning and slicing, your sushi rice turns into shiny!
• Cowl with a moist towel and hold it at room temp till you’re able to make sushi.

What Does Completely Cooked Rice Look Like?

After the rice is steamed, the rice needs to be shiny and plump. The feel needs to be fluffy with a agency chunk. And every rice grain needs to be sticky but retain its form. Mushy rice means it has an excessive amount of water or it’s overcooked. If the rice is contemporary, you will note a pleasant shiny gloss on the floor of every grain. 

Sushi Oke (Hangiri) – A Wood Tub

The picket tub that’s used to season, combine, and funky sushi rice known as sushi oke (寿司桶) or hangiri (はんぎり). It has straight edges and a flat backside, which assists in spreading sizzling rice and permitting it to chill after including sushi seasoning. The Hinoki cypress absorbs extra moisture.

The Finest Solution to Retailer Cooked Rice

What’s the most effective methodology to retailer cooked sushi rice? Merely freeze the sushi rice in hermetic containers and convey it again to room temperature while you want it to make sushi! That is by far the most effective strategy to protecting your sushi rice contemporary and moist. Don’t refrigerate it!

Different Strategies of Cooking Japanese Rice

You possibly can prepare dinner the rice utilizing a pot over the range, however essentially the most handy method is to prepare dinner sushi rice utilizing an electrical rice cooker. In my Japanese house kitchen, my trusted rice cooker model is Zojirushi Rice Cooker. As a result of I prepare dinner sushi rice usually, this rice cooker has a ‘sushi’ possibility, which makes it very easy to make sure the rice is cooked completely. Listed here are my recipes for various cooking choices.

Scrumptious Sushi Recipes

Now with completely cooked sushi rice, you may make all types of sushi recipes! In case you are excited by studying extra, try my submit Studying at Sushi Abilities Seminar in San Francisco.

Want to study extra about Japanese cooking? Join our free publication to obtain cooking ideas & recipe updates! And keep in contact with me on Fb, Pinterest, YouTube, and Instagram.

The best way to Make Sushi Rice (for Sushi Recipes)

Learn to make sushi rice completely each time with step-by-step photos and a video tutorial. All you want are easy substances equivalent to sushi vinegar, sugar, salt, and dashi kombu. When you grasp the key of creating the rice, you’ll be able to dish up all types of mouth-watering sushi recipes!

Prep Time: 10 minutes minutes

Cook dinner Time: 1 hour hr

Soaking Rice Time: 20 minutes minutes

Complete Time: 1 hour hr 30 minutes minutes

Elements 

US CustomaryMetric

★ For five–6 Servings (Makes 6 Medium Sushi Rolls)

Home made Sushi Vinegar (non-obligatory; for five–6 servings above)

★ For 3–4 Servings (Makes 4 Medium Sushi Rolls)

Home made Sushi Vinegar (non-obligatory; for 3–4 servings above)

Japanese Ingredient Substitution: If you would like substitutes for Japanese condiments and substances, click on right here.

Cook dinner ModeForestall your display screen from going darkish

Directions 

Earlier than You Begin…

• One thick sushi roll (Futomaki) requires 1⅔ cups (250 g) of sushi rice. One medium sushi roll (Chumaki) like Vegetarian Sushi Roll requires 1 cup (150 g) of sushi rice. One skinny sushi roll (Hosomaki) requires ½ cup (80 g) of sushi rice. One inside-out sushi roll (Uramaki) like California Roll requires ¾ cup (110 g) sushi rice. One nigiri sushi requires 20 g of sushi rice.

• The best way to Measure: Overfill a ¾ cup measure or a plastic rice cooker cup with raw short-grain white rice and degree it off. Put the rice in a big bowl. Repeat till you will have the quantity wanted. Tip: You could use Japanese short-grain white rice or your sushi will collapse. Please be aware that 2¼ cups (450 g, 3 rice cooker cups) of raw Japanese short-grain rice yield 6⅔ cups (990 g) of cooked rice.

• Collect all of the substances. 

To Wash and Cook dinner the Rice

• Fast Rinse: Add simply sufficient water to submerge all of the rice. Then, discard the water instantly. Tip: Rice absorbs water in a short time while you begin rinsing, so this step helps take away impurities from the rice and stop it from absorbing the primary few rounds of milky water.

• Wash: Subsequent, use your fingers to softly agitate the moist rice grains in a round movement for 10-15 seconds. Utilizing little or no water permits the grains to rub in opposition to one another. It additionally reduces the absorption of impurities from the milky water.

• Rinse: Add water and instantly discard the cloudy water. Repeat Wash and Rinse (steps 2 and three) two extra occasions.

• Drain: When the water is sort of clear, drain the rice very nicely. Tip: Use a fine-mesh sieve to empty and shake off any extra water.

• Put the well-drained rice within the interior pot of the rice cooker and add the measured water. In case your rice cooker has a Sushi Rice mode, add water as much as that line. If not, add water to just below the 3-rice-cooker-cup line for White Rice (for 2¼ US cups of raw rice). Tip: For sushi rice, the ratio of short-grain white rice to water is barely 1 to 1 by quantity—much less liquid than for normal steamed rice—to account for the seasoned sushi vinegar that we add to the cooked rice.

• Test the kombu to see if there are any filth particles. If wanted, gently wipe it off with a moist material (it‘s a standard methodology however nowadays kombu is fairly clear). Don’t wipe off the white powdery substance, which contributes to the umami taste. NEVER wash the kombu! Now, place the kombu on prime of the rice within the rice cooker bowl.

• Soak and Cook dinner: Let the rice soak within the water for 20–Half-hour. Then, begin cooking. For those who don‘t have a rice cooker, prepare dinner the rice in a pot over the range, Immediate Pot, or donabe with the quantity of water I specified on this recipe.

To Make the Home made Sushi Vinegar (Non-compulsory)

• In case you are not utilizing a store-bought bottle of sushi vinegar (seasoned rice vinegar), observe this step. Mix the rice vinegar, sugar, and salt in a small saucepan.

• Deliver it to virtually simmer over medium-high warmth. Whisk till the sugar is totally dissolved. You may also put the substances in a microwave-safe bowl and microwave for 1 minute, or till the sugar is dissolved. Put aside to let it cool.

To Retailer

• Rice will get onerous and dry within the fridge. My advice is to place the sushi rice in an hermetic container and retailer it within the freezer for as much as a month. You possibly can defrost it in a single day within the fridge, after which microwave to room temperature (not sizzling). For those who actually need to refrigerate it, cowl the container with a thick kitchen towel, so the rice will keep cool however not change into chilly.

Diet

Diet Details

The best way to Make Sushi Rice (for Sushi Recipes)

Quantity per Serving

% Every day Worth*

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.

Writer: Nami

Course: Facet Dish

Delicacies: Japanese

Key phrase: japanese rice, rice, sushi

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Editor’s Notice: This submit was initially revealed on Aug 18, 2011. It was republished with new photos, a brand new video, and extra useful content material on January 19, 2024.