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This is likely to be my favourite recipe for Thai fried rice! It’s filled with savory, smoky and barely pungent flavors, and filled with aromatics that can take you straight to Thailand. There’s nothing bland about my recipe – it jogs my memory of the road meals I used to eat after I lived in Bangkok. It’s additionally an easy dish to organize that may be served in about 20 minutes.
Why I Love This Recipe
There are such a lot of explanation why I believe this Thai fried rice recipe is the most effective. The flavors are spot on with what’s offered in meals stalls throughout Bangkok. And the feel of the rice is chewy, nearly a little bit crispy! I spent a few yr, on and off, residing in Thailand, so I’m fairly choosy on the subject of their delicacies. Good Thai meals ought to be filled with flavors, and have an important steadiness of warmth, sweetness, savoriness, smokiness, and saltiness. Traditional dishes like pad thai, pad see ew, and pad woon sen, are all nice examples of this idea.
After I first made this Thai fried rice, I used to be stunned by how a lot smokiness the mix of Thai chili, fish sauce, and a very popular wok, had been in a position to obtain. I often take a look at my recipes by utilizing a decrease quantity of seasonings and constructing from there. However this time, no modifications had been wanted. The fried rice got here out aromatic and completely balanced in flavors!
Components
Scroll all the way down to the recipe card for the complete recipe.
- Garlic: A few cloves of minced garlic will add some aromatics to the fried rice.
- Egg: One giant egg, ideally pasture raised eggs, since they’re the healthiest and in addition style the most effective.
- Shrimp: I’m utilizing 8 giant shrimp which seems like the precise ratio for the quantity of fried rice on this recipe. Nonetheless, be at liberty so as to add extra to make it extra filling.
- Jasmine rice: Jasmine rice is the one rice I like to recommend utilizing for this recipe as the feel is dryer and the grains are chewy however not sticky.
- Tomato: 1 medium tomato so as to add a little bit sweetness and a few colour.
- Seasonings: To present the fried rice a barely pungent and savory style, I’m utilizing a mix of common soy sauce, fish sauce, sugar, and floor black pepper
- Cilantro: Loads of chopped cilantro to present the fried rice that aromatic and acquainted aroma that Thai meals is so well-known for.
- Thai chili: 1 chopped Thai chili is sufficient to add a good quantity of warmth. In the event you prefer it very spicy, add an additional one.
- Inexperienced onions: Inexperienced onions add a little bit sweetness and bitterness. This time the onions are added through the cooking course of so they are going to be tender as a substitute of crunchy.
- Cucumber and lime wedges: Sliced cucumbers are refreshing and add a stunning crunch. And squeezing a little bit lime juice on the fried rice infuses it with a refined fruity citrus taste. Each of those components are non-obligatory.
Variations
- Make it vegan: To make this Thai fried rice vegan, swap the shrimp for tofu (I like utilizing tofu cutlets or do-it-yourself crispy tofu), use a vegan egg, and vegan fish sauce. There are some fairly good vegan fish sauces as of late in comparison with what was accessible just a few years in the past. This one was beneficial to me by a Thai waitress, right here in L.A, and it’s change into a staple ingredient in my pantry!
How To Make It
- Add the oil to a wok or a nonstick deep skillet and fry the garlic.
- Scramble the egg and cook dinner the shrimp.
- Combine the rice with the scramble egg and shrimp and push it to the facet.
- Add the tomatoes to the empty facet and fry for 1 minute.
- Add the components for the seasoning and toss every part collectively.
- End by including the cilantro, Thai chili, and inexperienced onions.
- Serve on a plate with sliced cucumber and lime wedges.
Knowledgeable Ideas
- Ensure the jasmine rice is dry: It is a mistake I’ve made a few instances that ruined the feel of my fried rice. When making a recent batch of jasmine rice, make sure that to let it cool all the way down to room temperature earlier than refrigerating it. If it’s saved in a container whereas nonetheless heat, the steam from the warmth will add moisture to the rice (there will likely be condensation on the lid). For the most effective fried rice texture, the rice ought to be as dry as doable so the grains stay separated through the frying course of.
- Use a agency tomato to keep away from mushiness: Decide a tomato that’s ripe however nonetheless agency so it gained’t get mushy as soon as it’s added to the wok. Roma tomatoes are often nice for stir fries as a result of they’ve a decrease water content material than heirloom or beefsteak tomatoes.
Storage And Reheating
Fridge: First, let the Thai fried rice cool all the way down to room temperature. Switch it to an hermetic storage container and refrigerate for as much as 3 days. If you’re making a vegan model, it ought to final an additional day or 2.
Freezer: To freeze this fried rice, first, let it cool all the way down to room temperature. Save the rice in particular person parts utilizing freezer luggage (it’s simpler to thaw this manner should you solely want sufficient for 1 or 2 folks). Freeze for as much as 2 months.
Reheating: To reheat from the fridge, merely microwave the rice for a few minutes. To reheat from the freezer, place the frozen rice within the fridge and let it thaw in a single day. As soon as thawed, the rice could be microwaved for a few minutes. To get the most effective texture, add 1 tablespoon of oil to a sizzling skillet and when the oil is sizzling, add the fried rice. Fry for a couple of minutes till the rice is sizzling.
What To Serve This Thai Fried Rice With
Because the flavors of this rice are smoky, savory, and barely pungent, it goes with out saying that dishes with an analogous taste profile will pair superbly. My Thai fried rice recipe could be served as major – it’s sufficient for two small servings – or as a facet.
A few of my favourite dishes that I wish to pair with this fried rice are: Thai inexperienced curry, panang curry, tom kha soup (Thai coconut soup), tom yum soup, spicy Thai mango apple salad, candy and bitter tofu, baked hen katsu, Korean sticky hen, honey sriracha tofu, and Thai basil hen (pad kra pao gai).
Steadily Requested Questions
Sure you’ll be able to however the texture of the fried rice is not going to be the identical. That’s as a result of freshly cooked rice holds extra moisture than rice that had an opportunity to dry in a single day. The fried rice will nonetheless be scrumptious however will probably be on the mushier facet. When you have time, let the rice cool all the way down to room temperature and freeze it (utilizing a storage container) for about an hour. It will assist take away a number of the moisture.
No, this recipe isn’t gluten-free however can simply be made gluten-free. Use gluten-free soy sauce or tamari as a substitute of standard soy sauce, and be sure that the fish sauce you’re utilizing doesn’t include any wheat.
Did you want this recipe? Are there modifications you made that you just wish to share? Share your ideas and suggestions within the feedback part beneath!
Thai Fried Rice
Prep Time: 10 minutes
Cook dinner Time: 7 minutes
Complete Time: 17 minutes
Yield: 2 servings 1x
Class: Rice
Methodology: Stir fry
Delicacies: Thai
Description
Stuffed with savory, smoky and barely pungent flavors, and filled with aromatics that can take you straight to Thailand – There’s nothing bland about this Thai fried rice recipe!
Components
Models
Scale
Directions
- Heat up the wok: Place a wok or a nonstick deep skillet over excessive warmth.
- Fry the garlic: When the wok is sizzling, add the oil and swirl it round it to coat the floor evenly. Add the garlic and fry for 30 seconds.
- Scramble the egg: Add the whisked egg and scramble it.
- Cook dinner the shrimp: Add the shrimp and cook dinner for 3 minutes, till they’re nearly absolutely cooked.
- Add the rice and tomato: Add the rice and toss it to mix with the egg and shrimp. Push the rice to at least one facet and add the sliced tomato. Cook dinner for 1 minute.
- Add the seasonings: Add the soy sauce, fish sauce, sugar, and pepper, and toss properly to mix. Add the cilantro, Thai chili, and inexperienced onions and toss properly to mix.
- Serve: Flip the warmth off and switch the fried rice to a serving plate.
Put the sliced cucumber across the fried rice and serve with lime wedges.
Notes
Save the leftover Thai fried rice in a storage container and refrigerate for as much as 3 days.
Diet
- Serving Dimension: 1 serving
- Energy: 448
- Sugar: 3.8g
- Sodium: 628mg
- Fats: 16.7g
- Saturated Fats: 12g
- Unsaturated Fats: 0.9g
- Trans Fats: 0g
- Carbohydrates: 60.3g
- Fiber: 1.1g
- Protein: 14.1g
- Ldl cholesterol: 129.2mg
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