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It‘s enjoyable and straightforward to make your personal Japanese sushi hand rolls at dwelling with my versatile Temaki Sushi recipe. Let your visitors customise their very own rolls with their alternative of favourite fillings like greens and sashimi-grade fish. Good for a household dinner or DIY sushi occasion!
As sushi turns into extra common than ever, many individuals contemplate it a staple of Japanese dwelling cooking. The reality is, we usually don’t make sushi at dwelling, particularly relating to nigiri or sushi rolls that require time and refined expertise. We a lot desire to take pleasure in them at a sushi restaurant.
However, we do make exceptions for the much less fussy ones like Temaki Sushi (Hand-Rolled Sushi). Rising up, Temaki Sushi was our favourite occasion meal. My mother would make them as soon as each couple of months as a result of they’re very forgiving, and all of us love this simple DIY sushi at dwelling.
What’s Temaki Sushi?
Temaki Sushi (手巻き寿司) is usually referred to as a ‘hand roll’ as a result of it consists of a rolled cone of seaweed wrapped round rice and fillings. The very best half, for me as a cook dinner, is that it is a meal the place everybody helps themselves. You simply want to organize a platter of sushi rice, nori (seaweed sheet), and fillings corresponding to sashimi-grade fish and veggie sticks. Then, on the desk, every particular person makes hand-rolled sushi based mostly on their favourite mixture of substances.
3 Fundamental Components for Temaki Sushi
1. Sushi Rice
To make Temaki Sushi, it is advisable to put together the seasoned rice referred to as Sushi Rice or Sumeshi (酢飯). The rice ought to be white short-grain, making it stickier and higher capable of maintain collectively whenever you wrap the seaweed cone round it. Sushi Rice is actually steamed rice seasoned with rice vinegar, sugar, and salt. Japanese solely make this rice when getting ready sushi; for all different Japanese meals, we eat common steamed rice.
To learn to make sushi rice, see How To Make Sushi Rice.
Why not brown rice? Please learn my submit on why brown rice just isn’t preferrred for sushi.
2. Numerous Components for Hand Roll Sushi
The world is your oyster relating to selecting the substances. Decide what you and your loved ones take pleasure in! Should you’re curious, listed below are some common choices in Japan:
Sashimi Selection (Uncooked Fish)
How a lot sashimi do we’d like? We order sashimi at Suruki Grocery store in San Mateo. Our typical order for temaki (for 4) is the next: 3/4 lb salmon (all of us love salmon), 1/3 lb. chutoro, 2 packages of amaebi, 2 packages of hotate, 1/4 lb. of hirame or different white fish, 1 field of uni, and a couple of oz of ikura.
Veggies
Cooked and Inventive Components
If you’re vegetarian or don’t eat uncooked fish, you may nonetheless make Temaki Sushi with greens and cooked objects. It’s enjoyable to make your fillings, so get inventive!
3. Nori (Seaweed)
You will have good high quality nori (seaweed) for Temaki Sushi. A few of you could have requested me why their nori is chewy and gummy. That’s an indication of poor high quality nori.
Excessive-quality nori has a tremendous perfume and style to it. Sadly, it’s difficult to seek out good nori exterior of Japan. My advice is to get nori harvested from Ariake Sea (有明海), identified for its superior high quality seaweed, and select the most costly nori obtainable within the grocery retailer. Nonetheless, the standard tends to be much less on par with the Japanese commonplace. Should you get an opportunity to go to Japan, it’s essential to convey some again (It’s mild and flat!!).
The right way to Roll the Temaki Sushi
- Reduce a sq. nori sheet in half (restaurant-style) or quarter (extra home-style).
- Place the nori, shiny facet down, in your palm.
- Add a skinny layer of sushi rice (about 1-2 tablespoons) to the left third of the nori sheet (when you‘re right-handed) and flatten/unfold it evenly.
- Add some substances over the rice: cucumber, 1-2 varieties of sashimi, and radish sprouts.
- Roll the underside left nook as much as the center of the highest fringe of the nori to kind a triangle, and proceed rolling till you kind a cone form.
- Put a bit of rice on the tip of the nori to safe the folds. Get pleasure from!
DIY Temaki Sushi Get together Video
Whether or not it’s for a small gathering or an even bigger crowd, Temaki Sushi is really the very best sort of sushi to serve at dwelling. On this video, you may see how we arrange the desk with sushi rice, substances, small plates, salad, and facet dishes for a enjoyable but informal sushi occasion.
Additionally, try our submit on The Final Sushi Get together Information: Suggestions, Recipes, and Concepts!
Study Extra About Sushi
Learn our Final Sushi Information to study concerning the origin, sushi varieties, etiquette, and extra.
Want to study extra about Japanese cooking? Join our free publication to obtain cooking suggestions & recipe updates! And keep in contact with me on Fb, Pinterest, YouTube, and Instagram.
Temaki Sushi (Hand Roll)
It‘s enjoyable and straightforward to make your personal Japanese sushi hand rolls at dwelling with my versatile Temaki Sushi recipe. Let your visitors customise their very own rolls with their alternative of favourite fillings like greens and sashimi-grade fish. Good for a household dinner or DIY sushi occasion!
Servings: 20 cone-shaped hand rolls (or 40 “taco-style”)
Components
For the Fundamental Temaki Fillings (see weblog submit for extra concepts)
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Directions
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Earlier than You Begin: Please be aware that it takes no less than 90 minutes to make sushi rice. For step-by-step directions with video, see my recipe The right way to Make Sushi Rice. Word that 2¼ cups (450 g, 3 rice cooker cups) of raw Japanese short-grain rice yield 6⅔ cups (990 g) of cooked rice. You should use Japanese short-grain white rice; in any other case, your sushi will crumble. Why not brown rice? Please learn my submit on why brown rice just isn’t preferrred for sushi.
To Put together the Greens
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Let‘s put together a tray of vegetable fillings.
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Take away the stems of shiso leaves (perilla/ooba). Reduce off the basis ends of the kaiware daikon radish sprouts and rinse totally below water.
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Peel Japanese or Persian cucumbers to create a striped sample. Then, minimize off each ends. Reduce them in half lengthwise.
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It‘s greatest to take away the cucumber seeds as they comprise moisture. Reduce the cucumber halves in half once more lengthwise and take away the seeds with a knife.
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Alternatively, you may scoop out the seeds with a spoon. Reduce the cucumbers into 3-inch (7.4-cm) lengths. Then, minimize lengthwise into skinny strips.
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Reduce the takuan (pickled daikon radish) into 3-inch (7.4-cm) lengths. Reduce the takuan into slabs, then skinny sticks.
To Put together the Sashimi
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Let‘s put together a big platter of sashimi-grade fish. If you wish to keep away from reducing the sashimi your self, ask a fishmonger at a Japanese grocery retailer to chop the uncooked fish for temaki sushi (into lengthy sticks as an alternative of sashimi-style slices).
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Take away the sashimi-grade fish of your alternative from the fridge. Pat dry with a paper towel to take away extra moisture. In case your sashimi block is lengthy, minimize it about 3 inches (7.4 cm) in size.
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Reduce the sashimi block(s) lengthwise into slabs, then lengthy sticks.
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Right here, I‘m reducing tuna and hamachi (yellowtail) into lengthy sticks.
To Put together the Nori
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Proper earlier than you begin consuming, minimize 10 sheets nori (dried laver seaweed) in half for 20 restaurant-style, cone-shaped rolls or in quarters for 40 home-style, taco-shaped rolls. Retailer the nori within the bag to maintain it from turning stale.
To Set Up the Desk
To Roll the Temaki Sushi
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Nori has a tough (uninteresting) facet and a shiny facet; the shiny facet is the presentation facet. Within the picture under, I‘m pointing on the tough facet. To make your sushi rolls, begin with dry fingers to maintain the nori crispy. Place a half sheet of nori on the palm of your non-dominant hand, shiny facet down. Add a skinny layer of sushi rice to the left third of the nori sheet (when you‘re right-handed).
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Place the fillings (cucumber, daikon radish sprouts, takuan, and tuna) vertically alongside the center of the rice. Fold the underside left nook of the nori over and start rolling it right into a cone form.
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End rolling the nori right into a cone form. Put a bit of rice on the backside proper nook to make use of as ”glue” and shut tightly.
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Should you‘re utilizing a quarter sheet of nori, put the rice within the heart and the fillings on prime. Merely fold up the edges like a taco.
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For fatty fish, like salmon stomach and chutoro (medium fatty tuna), we wish to sear it with a kitchen torch on the desk proper earlier than consuming it.
Vitamin
Vitamin Information
Temaki Sushi (Hand Roll)
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie food regimen.
Editor’s Word: The submit was initially revealed on Might 16, 2013. It’s been republished on January 26, 2024 with a brand new video, pictures, and extra useful content material.
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