Taco Rice – Okinawa Taco Rice


Taco Rice is easy to organize, making it a preferred home-cooked meal, and it’s additionally discovered on the menus of many eating places and cafés throughout Japan. The dish’s recognition has even unfold past Japan, and you might discover variations or interpretations of Taco Rice in different elements of the world.


What’s Taco Rice?

close up taco rice

Taco Rice, or タコライス (Takoraisu) in Japanese, is a well-liked Okinawan dish that mixes components of Mexican and Japanese cuisines. It’s a fusion dish originating in Okinawa, Japan, and has turn out to be a beloved consolation meals nationwide. Tacoraisu sometimes consists of seasoned floor meat (typically beef or pork) cooked with taco seasoning and served on a mattress of rice. They normally accompany the meat combination with toppings akin to lettuce, tomatoes, cheese, and generally salsa or different condiments. The best way you eat it’s much like minced rice or dry curry.  Locals normally serve this with tomato-based purple salsa, however tomato ketchup is typically substituted at in style eating places and bento retailers. The dish is thought for its flavorful and savoury profile, combining the acquainted tastes of tacos with the staple Japanese ingredient, rice.

Taco Rice Historical past

taco rice in black plate with spoon beside

Taco Rice, a tasty fusion dish, first launched in 1984 by Shozo Giho, the founding father of Parlor Senri in Okinawa, Japan. Initially operating a bar, Giho observed the Marines tightening their budgets attributable to forex modifications and determined to supply extra reasonably priced and filling meals. Recognizing a vacant property, he started serving a dish combining tacos and rice, a preferred bar snack. Some theories counsel it was initially a employees meal. The dish gained recognition at Parlor Senri and unfold throughout Okinawa by affiliated eating places like King Taco. In Mexico, the place the time period “taco” originates, the dish is called “taco-rice” for its taco substances served on rice. Notably, the manga “The Ambassador’s Chef” options an alternate story, attributing the creation to Megumi Tamashiro and U.S. Military soldier Jimmy Byrd in 1964, however it is a fictional storyline, clarified within the twelfth quantity’s disclaimer.

Why is Okinawa Hormel’s taco rice so scrumptious? 

taco rice in white bowl

The key to its deliciousness lies within the distinctive mix of flavors and punctiliously chosen substances. Opposite to what some may suppose, tacoraisu doesn’t truly include octopus— impressed by the Mexican dish “taco.” The dish originated in 1984 in Kin City, Okinawa, the place it shortly gained recognition. As we speak, tacoraisu is well-loved and in addition thought of a soulful dish in Okinawa. Okinawa Hormel’s Taco Rice stands out with its taco meat, constituted of high-quality substances, slow-simmered, and infused with a particular mixture of spices, leading to a deliciously flavorful and spicy expertise.

Taco rice association thought

taco rice arranged beautifully

The unique taco rice was a easy dish utilizing solely rice and taco meat, however now it’s common to high rice with varied toppings. Some additionally include toppings akin to avocado or teriyaki rooster. 

Association 1. Omutako rice (Omutako)

One of many in style association concepts is “Omutako rice”. The association is straightforward, simply make a thinly fried egg in a separate frying pan and place it on high of the taco rice. With the added mellowness and deliciousness of eggs, you’ll be able to get pleasure from a barely luxurious taco rice.

Association 2. Wholesome taco rice

If you wish to eat taco rice healthily, we advocate utilizing tofu tacos by changing the minced meat with tofu. Making tofu tacos is nearly the identical as making common taco meat, simply use drained tofu as an alternative of floor meat. You’ll be able to simply scale back the energy from taco rice through the use of these tofu tacos.

Taco Rice FAQ

What sort of meals is taco?

Taco rice is a mixture of the Tex-Mex phrases “taco” and “rice.” Tacos, that are the origin of tacoraisu, are a dish made by wrapping taco meat, greens, salsa sauce, and so forth. in a dough known as a tortilla. Tacos have been delivered to Okinawa Prefecture through the interval of U.S. navy rule, and after that, they started to serve tacos at eating places round U.S. navy bases.

Is there additionally taco rice with octopus?

Usually talking, tacoraisu typically refers to Okinawa Prefecture’s B-grade connoisseur soul meals. Nonetheless, in Japan, tacoraisu with seafood octopus has been eaten since historic occasions. Nonetheless, rice containing octopus is now typically known as “octopus fried rice” or “octopus takikomi gohan.” As well as, “Tacoraisu with octopus” is typically launched as one of many organized recipes.

Taco Rice Recipe

taco rice with tomatoes on top

Taco Rice Substances

Substances of Taco Rice for two individuals Measurements
Corn potage 100g
Robust flour 120g
Olive oil 14g
Milk 80g
Inexperienced leaf 25g
Tomato 15g
Shredded cheese (for uncooked consumption) 50g
Salad oil 7g
Taco meat
Combined meat 150g
Onion 20g
Salad oil 7g
Salt and pepper 1.5g
Ketchup 28g
Worcestershire sauce 14g
Chili pepper 2.5g

Easy methods to make Taco Rice?


Making the dough

Add corn potage base, robust flour, olive oil, and milk to a bowl and blend. When it comes collectively, cowl it with plastic wrap and let it relaxation within the fridge for half-hour. Divide into 4 equal elements and roll out to 3mm thickness.


Frying the dough 

Add vegetable oil to a frying pan, unfold it thinly with kitchen paper, add the dough and fry on low warmth for five minutes, then flip and fry for 3 minutes. Bake 4 items in the identical manner.

As soon as baked, wrap it in plastic wrap to maintain it moist!


Minimize the greens

Finely chop the onions. Minimize the inexperienced leaves into strips and reduce the tomatoes in half, take away the seeds.


Fry the greens

Warmth the vegetable oil in a frying pan, add the minced meat, and fry over medium warmth till it modifications colour. Add onions and fry till translucent.


Season to style and serve

Add salt, pepper, ketchup, Worcestershire sauce, chili pepper, and tomato seeds and stir-fry till the liquid evaporates. Place inexperienced leaves, taco meat, shredded cheese, and tomatoes on high of the dough.

The place to purchase Taco Rice?

Charlie Tacos (チャーリータコス)

Take pleasure in with the unique beautiful sauce from a long-established in style restaurant. It’s Okinawa’s first taco specialty restaurant with a historical past of over 50 years. The tacos, which include a gentle shell and a selection of three toppings: beef, rooster, or tuna, are a well-known Koza specialty and plenty of cherished it. The unique sauce known as “Charlie Sauce” can be the key to its recognition, and Charlie Taco’s taco rice has loads of that candy and spicy sauce. 

Deal with: 4-11-5 Chuo, Okinawa Metropolis
Cellphone quantity: 098-937-4627
Hours open: 11:00-21:00; Closed on Thursdays
Web site: https://tabelog.com/okinawa/

Senor Turco (セニョールターコ)

It’s a pioneer within the Okinawa taco world, with some coaching at this store and opening their very own retailers. You’ll be able to order their well-known tacos from only one piece, and their particular taco shells are in style for his or her distinctive texture, with a crunchy exterior and chewy inside. For those who stuff your mouth with loads of spicy salsa sauce, you’ll be able to benefit from the beautiful concord.

Deal with: 1F Plaza Home, 3-1-6 Kubota, Okinawa Metropolis
Cellphone quantity: 098-933-9694
Hours open: 10:00 – 22:00
Web site: http://plazahouse.internet/store/knowledge/53

4649 Taco Rice タコライス

Tacoraisu has been in Nishi-Shinjuku for a very long time and is cherished by common clients. Stated to be the primary taco rice specialty retailer to open outdoors of Okinawa Prefecture, and you’ll benefit from the particular tacoraisu that solely a specialty retailer can provide. At night time, it additionally operates as an Okinawan restaurant. The attraction of this place is which you could change the toppings, akin to “extra greens” or “extra meat,” or they’ll reply to requests akin to including fried eggs or rising the quantity of avocado. With such all kinds of toppings, you’re positive to get pleasure from it irrespective of what number of occasions you go!

Deal with: Kobayashi Constructing B1F, 8-19-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Cellphone quantity: 0353894649
Hours open: 11:30~14:00 18:00~24:00
Web site: https://www.instagram.com/


taco rice in bowl with dressing

Taco rice, born in Okinawa Prefecture within the Nineteen Eighties, has now turn out to be a specialty dish recognized all through Japan. You may make taco rice at residence, and you can too eat it at Okinawan eating places and instantaneous meals. For those who’re , attempt on the lookout for locations close by the place you’ll be able to eat them, or on-line retailers that promote instantaneous meals.

You’ll be able to examine some Japanese dishes beneath that we all know you wish to attempt too.



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