Suyaki – Stir-fried Noodles with Lard


Do you need to check out one thing made out of wholesome choices? You possibly can strive suyaki a neighborhood connoisseur meals in Japan consisting of bean sprouts and inexperienced onions. That hooked you up? Then, let’s get began with what the article is about.


What’s Suyaki?

Suyaki in bowl

Suyaki is a kind of native connoisseur yakisoba noodles in Koka Metropolis, Shiga Prefecture. Locals make the noodles from wheat flour and kansui, which they stir-fried with lard, and added easy substances corresponding to bean sprouts and inexperienced onions to the dish. Every individual can add the sauce, soy sauce, salt, and many others., to the desk so as to add their style. It has a easy style created by salt and lard. 

Suyaki Historical past

Suyaki in a bowl

The inception of this culinary journey traces again to the 12 months 1952 when the esteemed eatery often known as “Tanino Shokudo,” nestled within the coronary heart of Minakuchi-cho, inside the Koka District (now acknowledged as Koka Metropolis), commenced its mission of offering each economical and delectable fare, particularly catering to the palates of scholars. The institution launched an easy but attractive dish, characterised by the clever preparation of Chinese language noodles, expertly fried in lard after which delicately seasoned with an ensemble of substances, together with bean sprouts, inexperienced onions, and a even handed sprint of salt. This culinary providing allowed patrons the flexibleness to tailor their gastronomic expertise by incorporating varied condiments corresponding to sauces and soy sauce.

Delving into the meticulous crafting of Chinese language noodles, the restaurant adopted an revolutionary method. The noodle-making course of concerned the utilization of a cutting-edge vacuum mixer, the place the noodle substances underwent a harmonious amalgamation inside the confines of a vacuum. This distinctive technique ensured an impeccable mixing of elements, leading to noodles that boasted a resilient and chewy texture and a refined undertone of sweetness. The infusion of this distinctive approach elevated the culinary profile of the dish, contributing to its widespread reputation amongst patrons searching for not solely affordability but additionally an beautiful culinary expertise. Thus, the narrative of Tanino Shokudo and its signature Chinese language noodle dish unfolds as a testomony to the intersection of simplicity, innovation, and gastronomic delight.

About Kouka Metropolis 

Suyaki in a bowl with green onion on top

Koka Metropolis, situated within the southeastern a part of Shiga Prefecture, is blessed with wealthy nature and is inside 100 km of Osaka and Nagoya. The Shin-Meishin Expressway, which crosses town from east to west, has three interchanges and is conveniently situated. It’s an space the place you’ll be able to stay slowly. There are a lot of historic and cultural properties corresponding to Shigaraki ware, Aburahi Shrine, which was used as a filming location for films, ninja shrines, and Tokaido.

Suyaki FAQ

How does locals make their Suyaki?

Making Suyaki is easy: soften beef fats (lard) and hard-grill the noodles. The substances are easy: roast the bean sprouts collectively. The aroma and umami of beef fats (lard) entwined with the noodles are scrumptious, however the enjoyable of suyaki is but to return. You possibly can customise it along with your favourite toppings.

What are some tips about making Suyaki?

A considerable amount of lard is beneficial. You may also benefit from the crispy texture of yakisoba by frying it completely. Add salt to your style, however add extra if it’s not sufficient. Think about including Worcestershire sauce or different toppings so as to add taste.

Suyaki Recipe

Suyaki noodles being fried

Suyaki Substances

Substances of Suyaki for two individuals Measurements
Yakisoba noodles 150g
Bean sprouts 25g
All-purpose inexperienced onion 2g
Salt 3g
Beef tallow (lard) 50g

Learn how to make Suyaki?


Put together and fry the substances

Add the lard to a frying pan and warmth to soften the oil, then take away the remaining lard. Add the yakisoba noodles as is and prepare dinner till browned, turning over.


Add bean sprouts and season

As soon as the opposite facet is nicely seared, loosen it, add the bean sprouts, and stir-fry. When the bean sprouts are cooked, add salt and blend, then place on a plate and sprinkle with inexperienced onions.

Add toppings and serve

Add your favourite seasonings and toppings, and it’s prepared.

The place to purchase Suyaki?

Tanino Shokudo (谷野食堂)

Suyaki in a pan with green onion

Shortly after the post-war reconstruction, Tanino Shokudo was based in 1952 and started as a noodle-making enterprise. On the time, “Suyaki,” which was born from soba noodles made with do-it-yourself noodles, stuffed the stomachs of rising highschool college students. At Tanino Seimenjo, we manufacture Chinese language noodles, Japanese noodles, udon noodles, and skinny udon noodles with glorious chewiness. This restaurant’s Suyaki dish is outwardly standard amongst B-class connoisseur lovers. It has even been featured on nationwide tv packages corresponding to Kenmin SHOW.

Tackle: 8-12 Jonai, Minakuchi-cho, Koka Metropolis
Telephone quantity: 0748-62-2488
Hours open: 11:00-18:00. Closed on Sundays and Holidays
Web site:



Suyaki, once more, is a kind of yakisoba noodles that locals from Kouka Metropolis eat. So, by studying by way of this text about it, we hope that this text about Suyaki has helped you achieve extra insights about it, and wish to strive it out everytime you go to Japan.

You possibly can test some Japanese dishes under that we all know you wish to strive too.



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