Stuffed Nappa Cabbage Recipe – Japanese Cooking 101


Cabbage Roll, also called stuffed cabbage, is a well-liked western-style Japanese dish that includes stuffing floor meat into cabbage leaves and cooking them in tomato or consommé soup. It has develop into a favourite home-cooked entree for on a regular basis dinners in Japan. Whereas Cabbage Roll is a extra straight European-inspired dish, Stuffed Nappa Cabbage incorporates extra Japanese substances and seasonings. This variation is especially interesting in case you benefit from the style of Dashi soup.

Napa cabbage, a Japanese vegetable in season throughout winter, is available in lots of native supermarkets within the US right now all year long. It’s usually utilized in Nabe sizzling pot dishes in Japan. Because of the composition of Napa cabbage, with a big space of agency white stalks, it may be difficult to roll with out first cooking and softening it. To realize the specified pliability, microwave or steam the cabbage. As soon as Nappa cabbage is softened, rolling the bottom meat combination inside it’s simple. Whereas floor pork was our alternative, floor hen is usually a nice different for some folks.

The seasoning for this dish is distinctly Japanese, that includes Dashi inventory, soy sauce, Sake, and Mirin. Regardless of not being thought-about a standard Japanese dish, the style is unmistakably Japanese. The soup during which the stuffed Nappa cabbage cooks is mild, gentle, and bursting with taste, making it a pleasant and satisfying dish.

Whenever you come throughout contemporary and interesting Nappa cabbage on the market, seize the chance to make this dish. It’s scrumptious and warming, and it’d simply develop into a winter staple for your loved ones.

stuffed nappa cabbage

Course: Major Course

Delicacies: Japanese

Key phrase: nappa cabbage

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Servings: 4

Print Recipe

  • 8 leaves Nappa cabbage
  • 1 inexperienced onion
  • ginger root 1″ lengthy
  • 1/4 brown onion
  • 7 oz floor pork
  • 1/4 tsp salt
  • 1/4 cup Panko bread crumb
  • 1 egg
  • 2 cups Dashi
  • 1 Tbsp soy sauce
  • 1 Tbsp Sake
  • 1/2 Tbsp Mirin
  • salt to style
  • Microwave Napa cabbage leaves till mushy, about 4-5 minutes. Slice off the thick white components if they’re too thick. Cool fully. Lower inexperienced onions very thinly. Slice ginger root thinly. Set all apart.

  • Chop the sliced-off cabbage and brown onion finely. Mix the cabbage, brown onion, pork, Panko, egg, and salt in a bowl. Combine very effectively, then divide and form the combination into 8 rectangular balls.

  • Wrap every meatball with cabbage, tucking the tip of the leaf underneath. Place the cabbage-wrapped meatballs in a pot that may accommodate all 8 items.

  • Pour Dashi into the pot, warmth it at medium warmth, and prepare dinner for 10 minutes coated with parchment paper. Add soy sauce, Sake, Mirin, and sliced ginger. Prepare dinner for one more 10 minutes, basting the stuffed cabbage with the soup every now and then.

  • Salt to style, and serve with sliced inexperienced onions on high.


Noriko and Yuko, the authors of this web site, are each from Japan however now dwell in California. They love cooking and consuming nice meals, and share an analogous ardour for dwelling cooking utilizing contemporary substances.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They prepare dinner and shoot images/movies at their dwelling kitchen(s.)



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