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For a fast and attractive predominant dish, do that Straightforward Pork and Eggplant Stir Fry. It’s a one-pan recipe cooks up quick any evening of the week with easy but satisfying components and savory flavors you’ll love.
Do you know that Japanese-style Chinese language delicacies known as Chuka ryori is vastly common in Japanese dwelling cooking? We particularly love tasty stir-fries as a result of they prepare dinner up quick. My Straightforward Pork and Eggplant Stir Fry is a one-pan dish with easy components and basic flavors that my household loves. I hope you give this fast and scrumptious recipe a strive at dwelling, too.
For those who love stir-fries, strive my Yakisoba, Miso Pork and Eggplant Stir-Fry, and Yaki Udon recipes subsequent!
Why I Love This Recipe
- A basic combo – I really like pairing wealthy and succulent pork stomach with luxurious, tender eggplant that absorbs all of the flavors of this dish.
- Huge on taste – I mix fragrant garlic with savory oyster sauce and candy mirin for a easy seasoning that hits all the proper notes.
- Prepared in 20 minutes – With a brief record of components and a fast cooking technique, this dish is ideal for dinner on a busy weeknight.
Substances for Straightforward Pork and Eggplant Stir Fry
- Sliced pork stomach
- Japanese or Chinese language eggplants
- Inexperienced onions/scallions
- Garlic cloves
- Dried pink chili pepper
- Toasted sesame oil
- Freshly floor black pepper
- Kosher salt
- Seasonings:
Discover the printable recipe with measurements beneath.
Substitutions
- Sliced pork stomach: This minimize is offered at Japanese and Asian markets. For those who can’t discover it, comply with my tutorial for Find out how to Slice Meat Thinly at dwelling.
- Oyster sauce: For those who‘re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce.
- Inexperienced onions/scallions: Substitute garlic chives (Chinese language chives or nira in Japanese) when you’ve got them.
- Mirin: For those who can’t discover it, strive mixing 1 Tbsp sake (or water) + 1 tsp sugar for 1 Tbsp mirin. The flavour isn’t the identical, however it’s shut.
- Soy sauce: Use tamari soy sauce for gluten-free.
Find out how to Make Straightforward Pork and Eggplant Stir Fry
Preparation
Step 1 – Minimize the components. Slice the pork stomach, inexperienced onions, and eggplants into 2-inch (5-cm) items.
Step 2 – Prep the chili, garlic, and seasonings. De-seed and chop the chili peppers, then crush the garlic. Mix the oyster sauce, mirin, and soy sauce in a small bowl.
Cooking
Step 3 – Sauté. In a wok, skillet, or saucepan, prepare dinner the pork in sesame oil till not pink. Take away to a plate. Sauté the eggplant till barely softened and golden.
Step 4 – Mix. Add the pork, inexperienced onions/scallions, garlic, and chili pepper to the pan. Toss and stir-fry it collectively.
Step 5 – Add the seasoning. Pour within the seasoning combination and toss to coat the components effectively.
Assemble
Step 6 – Serve. Switch the stir-fry to a serving plate or particular person plate and luxuriate in.
Nami’s Recipe Ideas
- Minimize uniform items – I preserve all of the eggplant items the identical measurement in order that they prepare dinner evenly. I do the identical for the pork and inexperienced onions, too.
- Soak the minimize eggplant in water – This removes the astringent style and retains it from turning darkish (oxidizing). I soak it whereas prepping the opposite components, then drain the water effectively once I’m able to prepare dinner.
- Cook dinner it shortly – This dish cooks in 10 minutes. Stir-fry it quick so the pork browns properly, the inexperienced onion stays crisp, and the eggplant doesn’t flip mushy.
- Sauté the components individually – Cook dinner the pork first and take away it from the pan, then stir-fry the eggplant. These components prepare dinner at completely different charges, so I separate them and prepare dinner every to perfection.
- Add a splash of water – For those who use a stainless pan like I do, it’s possible you’ll wish to loosen the components with a small quantity of water proper earlier than you add the seasoning combination. It will provide help to coat the components extra simply.
- Intention for a dry end – This dry stir-fry has little or no sauce. The additional moisture from the seasonings (and the splash of water) ought to evaporate by the point the dish is completed to accentuate the flavors.
Variations and Customizations
- Use a unique protein. Strive thinly sliced rooster thighs, sliced pork loin, or beef. Floor rooster and floor pork are different scrumptious choices.
- Strive zucchini. As an alternative of eggplant, make it with zucchini squash.
- Add grated ginger. It provides a basic aroma and taste to this Chinese language-style dish.
- High with shiso. Garnish with julienned shiso (perilla) leaves. Shiso is considered one of my favourite Japanese herbs, and it goes so effectively with eggplant.
- Season with miso. Use it instead of the oyster sauce as the first seasoning. For a miso seasoning combination, I like so as to add sake, soy sauce, mirin, sugar, and slightly water.
What to Serve with Pork and Eggplant Stir Fry
Storage Ideas
To retailer: You may preserve the leftovers in an hermetic container and retailer within the fridge for as much as 3–4 days and within the freezer for a month.
Regularly Requested Questions
Really, this dish is a dry stir-fry, so it has little or no sauce. We add little or no oil or moisture to the pan and evaporate the seasoning liquid to accentuate the flavors. See my directions within the recipe card for the way I do it.
You may definitely experiment with your personal seasonings. I suggesting including only a teaspoon or two to begin, then style it earlier than including extra.
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