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Almond tofu is a Chinese language model chilly dessert that can also be popularly generally known as annin tofu in Japan. It has a silky clean texture with a fragile almond taste. Take pleasure in by itself or pair up along with your favourite fruits!
Regardless of the identify, this dessert doesn’t include any tofu. The white jelly-like look resembles it however it’s really milk set with agar or gelatin. I might say it’s much like western panna cotta however a lot lighter with out heavy cream.
Historically, almond tofu is made with apricot kernels that require in a single day soaking. This model is a bit more accessible utilizing almond extract, and it takes solely quarter-hour to arrange (excluding the chilling).
Leap to:
Topping Concepts
Almond tofu is tremendous versatile with regards to toppings. My high favorites are;
- Minimize up fruits – strawberries, raspberries, mandarin oranges, sliced peaches
- A drizzle of honey
- Straightforward ginger syrup – 2 tablespoon honey + 1 tablespoon water + a pinch of grated ginger
- Whipped cream – made with coconut cream, or any non-dairy cream
- Ice cream
- Crushed nuts – I really like pistachios or almonds
- Jam or compote
Substances for This Recipe
- Gelatin powder – I just like the Knox model
- Unsweetened soy milk – or non dairy milk of your selection. I like to recommend substituting with thicker milk resembling oat milk.
- Cane sugar (natural) – you may also use monkfruit sugar, or sugar of your selection. Coconut sugar works however it is going to make the almond tofu brown.
- Almond extract
How you can Make This Recipe
1. Put together the gelatin: In a small cup, mix the gelatine powder and ¼ cup of soy milk collectively and whisk properly with a fork instantly. Go away for about 5 minutes. The combination may have a sponge-like consistency.
2. Make the soy milk base: Warmth up 2 cups of soy milk in a saucepan over low warmth. Add within the sugar and stir till it dissolves fully. Don’t let the combo boil as this can weaken the setting energy of gelatin.
3. Soften the gelatin combine: Microwave the gelatin+milk combine at 20 seconds increments till the gelatin has fully dissolved. Alternatively, soften in a double boiler. Pour the gelatin combine into the saucepan and stir properly over low warmth.
4. Add almond extract: Flip the warmth off and stir within the almond extract.
5. Break up & Chill!: Pour into small cups or bowls and refrigerate for 4+ hours till set.
*See the recipe card beneath for detailed directions.
Continuously Requested Questions
Sure you possibly can and it’s an amazing vegetarian possibility. Remember that agar’s setting energy is method stronger than gelatin. I recommend utilizing ½ teaspoon agar for this recipe.
When you see small bubbles on the floor or on the sting, you possibly can gently faucet the cup on the counter floor. – This solely works earlier than chilling!
Almond tofu will be refrigerated for 2-3 days. Make sure that to cowl the highest to keep away from drying up.
Because it’s such a small quantity, this dish is taken into account to be secure for teenagers. Similar to cupcakes and frostings with vanilla extract, a lot of the alcohol, if not all of it evaporates when it’s cooked or uncovered to air.
If you wish to be further cautious, I recommend cooking the combo for an additional 3 minutes over low warmth (so it gained’t boil) to cook dinner off the alcohol fully. Word that the almond taste could also be much less intense.
Recipe
Almond tofu is a Chinese language model chilly dessert that can also be popularly generally known as Annin tofu in Japan. It has a silky clean texture with a fragile almond taste. Take pleasure in by itself or pair up along with your favourite fruits!
Substances
- 2 teaspoons unflavored gelatin powder
- ¼ cup unsweetened soy milk to soften gelatin
- 2 cups unsweetened soy milk
- 5 tablespoons cane sugar
- 2 teaspoons almond extract
Stop your display from going darkish
Directions
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In a small cup, mix the gelatine powder and ¼ cup of soy milk collectively and whisk properly with a fork instantly. Go away for about 5 minutes. The combination may have a sponge-like consistency.
-
Warmth up 2 cups of soy milk in a saucepan over low warmth. Add within the sugar and stir till it dissolves fully. Don’t let the combo boil as this can weaken the setting energy of gelatin.
-
Microwave the gelatin+milk combine at 20 seconds increments till the gelatin has fully dissolved. Alternatively, soften in a double boiler. Pour the gelatin combine into the saucepan and stir properly over low warmth.
-
Flip the warmth off and stir within the almond extract.
-
Pour into small (4oz) dimension cups or bowls and refrigerate for 4+ hours till set.
Notes
Word that the calorie depend doesn’t embrace toppings.
Small bowls used within the image maintain 4 ounces every.
Diet
Energy: 92kcalCarbohydrates: 14gProtein: 4gFats: 2gSaturated Fats: 0.2gPolyunsaturated Fats: 1gMonounsaturated Fats: 0.4gSodium: 44mgPotassium: 134mgFiber: 1gSugar: 13gVitamin A: 226IUCalcium: 137mgIron: 1mg
The dietary data on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
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