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This spicy mazesoba is a Japanese brothless noodle dish topped with candy savory pork, chives, scallions, seaweed, bonito flakes, egg yolk and chili crisp oil. It’s tremendous comforting, full of taste, and straightforward to whip up in beneath 20 minutes. Stir every part collectively and dive in!
There may be spicy, umami, candy, creamy, chewy, crunchy… The checklist continues when I attempt to describe this dish. It’s genuine and extremely scrumptious, but straightforward to place collectively.
Not having the broth additionally means you possibly can reduce down on the prep time. All you’ll need to do is to prepare dinner the pork topping, prepare dinner the noodles, and assemble with the remainder of the toppings!
Leap to:
What’s Mazesoba?
Mazesoba is a scrumptious regional noodle dish from Nagoya, Japan. It’s usually known as ‘mazemen’ right here within the states.
The phrase ‘Maze’ means to combine. ‘Soba’ refers to noodles basically on this case, though it’s normally related to noodles made with buckwheat.
Because the identify suggests, the noodles are combined with numerous toppings on the desk, creating an exquisite mixture of flavors.
What makes it spicy?
Historically, doubanjian (fermented bean sauce) is used for this recipe. Nonetheless, gluten-free doubanjiang is extraordinarily laborious to search out so I prefer to go together with chili crisp oil which makes it equally scrumptious – and even higher!
In case your chili crisp oil is oil heavy, attempt to scoop out extra of the crisp half.
Substances for this recipe
For meat topping
For noodles
Different toppings
- Chinese language chives
- Scallions
- Bonito flakes – finer bonito blends higher with the noodles. If the flakes are giant, crush with fingers to make then finer
- Nori seaweed
- Egg yolks – be sure they’re pasteurized for security (see FAQ for extra)
- Chili crisp oil – In case your chili crisp oil is oil heavy, attempt to scoop out extra of the crisp half
How you can make Spicy Mazesoba
1. Make the meat topping. Warmth up the sesame oil and prepare dinner the garlic till aromatic. Add within the floor pork and prepare dinner till it begins to brown. Add within the water, sake, oyster sauce and sugar and prepare dinner till it’s now not saucy.
2. Boil the noodles in response to the bundle. Rinse beneath working chilly water, then add sesame oil (2 tsp) and salt. Toss gently.
3. Assemble by splitting the noodles into two bowls first. Prime them with the meat topping within the center, adopted by Chinese language chives, scallions, bonito flakes and nori across the meat. Then place the egg yolks within the center. Drizzle with chili crisp oil. Combine the noodles nicely upon consuming.
Ideas
Be certain that to combine the noodles as quickly as they’re served. When you let it sit, the noodles will stick collectively and turns into tougher to combine.
When mixing, I recommend lifting the noodles up with chopsticks as a substitute of stirring in round movement. It prevents from splattering the toppings in every single place!
Incessantly requested questions
Sure. Simply skip the chili crisp oil. You may also swap out to different non-spicy toppings akin to fried garlic and additional sesame oil.
Mazesoba is the very best when eaten recent. Nonetheless, you may make the pork topping upfront and retailer within the fridge for as much as 4-5 days. Warmth up over the range prime in a pan, or microwave till heat.
In Japan, retailer purchased eggs are protected to be eaten uncooked however it isn’t the case within the US. Be certain that to buy a carton marked ‘pasteurized’, or sous vide at house to kill the micro organism on the shell. You may also use tender boiled, or poached eggs as a substitute.
Recipe
Mazesoba is a Japanese brothless noodle dish topped with candy savory pork, chives, scallions, seaweed, bonito flakes, egg yolk and chili crisp oil. It’s tremendous comforting, full of taste, and straightforward to whip up in beneath 20 minutes. Stir every part collectively and dive in!
Substances
For pork topping
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 2 tablespoons water
- 1 tablespoon sake (rice wine) or dry white wine
- 1 tablespoon gluten-free oyster sauce
- 1 teaspoon natural cane sugar or any sugar
- 1 teaspoon tamari soy sauce
- ½ pound floor pork
For noodles
- 2 servings dry gluten-free ramen noodles or rice noodles
- 2 teaspoons sesame oil
- 1 pinch salt
Different toppings:
- ⅓ cup Chinese language chives chopped
- ½ cup finely chopped scallions
- 4 tablespoon bonito flakes
- ½ sheet nori seaweed hand torn into tiny items
- 2 giant egg yolks see notes for uncooked egg dealing with
- 2 teaspoons chili crisp oil
Forestall your display from going darkish
Directions
-
Make the meat topping. Warmth up the sesame oil and prepare dinner the garlic till aromatic. Add within the floor pork and prepare dinner till it begins to brown. Add within the water, sake, oyster sauce and sugar and prepare dinner till it’s now not saucy.
-
Prepare dinner the noodles in response to the bundle. Rinse beneath working chilly water, then add the sesame oil (2 tsp) and salt. Toss gently.
-
Assemble by splitting the noodles into two bowls first. Prime them with the meat topping within the center, adopted by Chinese language chives, scallions, bonito flakes and nori across the meat. Then place the egg yolks within the center. Drizzle with chili crisp oil. Combine the noodles nicely upon consuming.
Notes
Be certain that to combine the noodles as quickly as they’re served. When you let it sit, the noodles will stick collectively and turns into tougher to combine.
When mixing, I recommend lifting the noodles up with chopsticks as a substitute of stirring in round movement. It makes it simpler to combine with out splattering the toppings.
Diet
Serving: 1bowlEnergy: 667kcalCarbohydrates: 34gProtein: 29gFats: 45gSaturated Fats: 15gPolyunsaturated Fats: 6gMonounsaturated Fats: 21gLdl cholesterol: 266mgSodium: 1390mgPotassium: 548mgFiber: 2gSugar: 4gVitamin A: 830IUVitamin C: 10mgCalcium: 82mgIron: 4mg
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn’t assured.
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