Soup Curry Recipe – Japanese Cooking 101


Soup curry is a sort of curry-flavored soup served with flippantly fried greens and steamed rice. Not like conventional curry, it has a lighter consistency, and the rice is usually served individually, permitting diners to dip the rice into the soup as they eat. Soup curry is understood for its mild taste and considerable greens, and it has grow to be extra of a staple moderately than only a pattern, becoming a member of typical Japanese curry dishes in lots of menus.

The origin of soup curry is alleged to be Hokkaido, Japan. Within the Seventies, a restaurant in Sapporo began providing a dish that was a cross between natural (or medicinal) soup and curry, which laid the inspiration for what would grow to be soup curry. It initially started as a soup with none added elements, however over time, rooster broth used within the soup was retained within the curry, and greens had been added. By means of the years, soup curry skilled an explosive growth within the 2000s, with it being provided in increasingly more eating places. Immediately, soup curry specialty retailers may be discovered not solely in Hokkaido however all through Japan, turning into extensively identified amongst folks.

As a substitute of utilizing immediate curry combine, numerous spices are included within the soup. We use garam masala, cumin, and curry powder, however many others like turmeric and coriander are additionally appropriate for the dish. Experiment a bit and discover your personal favourite taste combos. That stated, you may use a smaller quantity of curry combine should you’re hesitant to decide to too many spices. Add the roux steadily to see the consistency of the soup. Typical greens embrace Kabocha squash, lotus root, and eggplant, however you may combine and match in accordance with your desire. We first fry the greens in oil, although you may oven-grill or steam greens as a substitute for an excellent more healthy possibility.

When you like common Japanese curry, you’d love this soup curry. Even when curry shouldn’t be your favourite, give this one a attempt anyway as a result of it’s very completely different. There aren’t any components, solely recent elements and spices. Hope you prefer it!

Soup Curry

The curry-flavored soup bursts with flavors from spices, topped with an array of flippantly fried greens

Prep Time10 minutes

Cook dinner Time40 minutes

Whole Time50 minutes

Course: Predominant Course

Delicacies: Japanese

Key phrase: curry, soup

Servings: 2 servings

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  • 6-8 rooster wings (drumette) or rooster leg items
  • 1/2 tsp salt
  • 1/2 onion
  • 1 carrot
  • 1 potato
  • 1/2 Tbsp ginger grated
  • 1/2 Tbsp garlic grated
  • 1 Tbsp oil
  • 1 Tbsp curry powder
  • 1/2 Tbsp garam masala
  • 1/2 Tbsp cumin powder
  • 2 1/2 cups rooster broth
  • salt and pepper to style
  • 2-3 cups steamed rice


  • 4 asparagus
  • 4 slices lotus root
  • 2 slices Kabocha squash
  • 1/2 crimson bell pepper
  • 3 Tbsp oil
  • 1 smooth boiled egg
  • Salt rooster and let it sit for five minutes. Thinly slice the onion, minimize the carrot into wedges, and minimize the potato into 6-8 items. Grate ginger and garlic.

  • Warmth oil over medium excessive warmth in a pot, and prepare dinner rooster for 3-4 minutes till flippantly browned. Add minimize greens and prepare dinner for a few minutes. Add ginger, garlic, curry powder, garam masala, cumin powder, and salt and pepper to style, then prepare dinner for one more couple of minutes. Pour rooster broth in. Cowl and prepare dinner for 20-Half-hour till rooster turns into tender.

  • Put together toppings. Minimize topping vegetable into giant items. Warmth oil in a frying pan, and prepare dinner/fry greens till cooked by. Minimize the egg in half.

  • Pour curry soup in a dish topping with greens and egg. Serve individually with steamed rice.


Noriko and Yuko, the authors of this website, are each from Japan however now reside in California. They love cooking and consuming nice meals, and share the same ardour for dwelling cooking utilizing recent elements.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They prepare dinner and shoot photographs/movies at their dwelling kitchen(s.)



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