Make Simple Hayashi Rice with wealthy and velvety demi-glace sauce any night time of the week. I’ll present you ways we whip up this household favourite with pre-made sauce combine, tender beef, and savory mushrooms. It’s Japanese consolation meals at its best!
After I was in faculty, the comforting Japanese beef stew referred to as hayashi rice was on my common meal rotation. Quick ahead to at present…it’s one among my son’s favourite Japanese meals that he makes for himself now! I hope you give this scrumptious and satisfying Hayashi Rice recipe a attempt so it will probably change into your loved ones’s favourite, too. You’ll love how fast and simple it cooks up with a package deal of pre-made sauce combine.
For those who’re craving extra stew recipes, attempt my Japanese Hen Curry, Nikujaga, and Japanese Cream Stew subsequent!
What’s Hayashi Rice?
Hayashi rice (ハヤシライス) or hashed beef (ハッシュドビーフ) is a basic and well-liked Western-style dish in Japan. Mockingly, this uniquely Japanese creation is unknown in Western nations. Sliced beef, onions, and button mushrooms are stewed in a wealthy sauce made from demi-glace, pink wine, Worcestershire sauce, soy sauce, garlic cloves, tomato paste, and bay leaf. Hayashi sauce is served alongside cooked rice.
Why I Love This Recipe
- Made with tasty prompt sauce combine – With the brief prep time and complete time, pre-made roux is so handy to make use of in comparison with making the sauce from scratch. It’s similar to utilizing boxed Japanese curry roux. You should purchase it from Japanese/Asian grocery shops or Amazon.
- Genuine home-cooked style – Households throughout Japan make hayashi rice this fashion. The truth is, I’ve made this recipe for my circle of relatives for many years.
- A comfort-food staple – With wealthy beef and mushrooms in a velvety, gravy-like sauce over scorching steamed rice, it is a Japanese home-cooking basic liked by all ages.
Components for Simple Hayashi Rice
- Hayashi rice sauce combine (pre-made roux) and water
- Thinly sliced beef (chuck or ribeye)
- Cremini mushrooms
- Onions
- Unsalted butter
- Kosher salt and freshly floor black pepper
- Cooked Japanese short-grain rice – for serving
Discover the printable recipe with measurements under.
Substitutions
- Sliced beef: You could find packages of paperthin beef at Japanese grocery shops. I take advantage of beef labeled “for shabu shabu.” For those who can’t discover it pre-sliced, you possibly can lower it your self at dwelling. To find out how, see my tutorial How To Slice Meat Thinly.
- Cremini mushrooms: You need to use white button mushrooms as an alternative of brown mushrooms.
Learn how to Make Simple Hayashi Rice
Preparation
Step 1 – Reduce. Slice the onion into wedges, the mushrooms into skinny slices, and the meat into 2-inch (5-cm) items.
Cooking
Step 2 – Sauté the onions and beef. Soften a pat of butter in a scorching medium pot, then prepare dinner the onions till softened. Stir within the beef, season, and prepare dinner till now not pink.
Step 3 – Add the mushrooms and water. Deliver it to a boil, then decrease the warmth and simmer for 20 minutes. Skim the scum and fats to maintain the broth clear.
Step 4 – Add the roux. Flip off the warmth. Dissolve one or two cubes at a time in a ladleful of scorching broth, then stir it into the pot.
Assemble
Step 5 – Warmth by way of and plate. Cook dinner on medium warmth for one more 5 minutes. Serve steamed rice on one facet of a deep plate or shallow bowl and hayashi sauce on the opposite.
Step 6 – Serve. In Japan, we get pleasure from hayashi rice with a spoon (I used a smiling cat spoon and a tuxedo cat plate from JOC Items).
Nami’s Recipe Ideas
- Sauté the onions till softened – Take the time to prepare dinner the sliced onions till they wilt and switch barely golden. It’s going to assist develop their taste and make it simpler to brown the meat within the subsequent step.
- Skim off the scum and foam – For a transparent and velvety sauce, I like to scrub the particles that develops on the floor of the broth. To find out how, see my tutorial Learn how to Skim Off the Scum and Fats from Soups and Shares.
- Dissolve the sauce cubes earlier than including to the pot – The strong roux cubes are tremendous concentrated with seasonings and thickener. It’s essential to utterly dissolve them first in a little bit of cooking liquid earlier than stirring it into the broth. For those who don’t, you would possibly get a piece of roux in your plate.
- Flip off the warmth when including the sauce combine – The combo can simply clump up or burn on the underside of the pot if the the warmth is just too excessive. After you have stirred in all of the dissolved sauce combine, you possibly can flip the warmth again on to softly thicken the stew.
Variations and Customizations
- Make tomato hayashi rice. A preferred variation in Japan is hayashi rice with tomatoes. Cook dinner chopped contemporary tomatoes and tomato ketchup within the stew for additional sweetness, tartness, and umami.
- Use combined mushrooms. I like so as to add a mixture of mild-flavored mushrooms like shimeji, eringi, or enoki—no matter I’ve available.
- Add veggies. Strive including candy pink bell pepper, carrots, inexperienced peas, or chopped parsley for additional fiber and colour.
- High it with cheese. Sprinkle your favourite grated or shredded cheese on prime for some melty goodness.
- Repurpose the leftovers. Serve it over Omurice (Japanese omelette rice) or Japanese Hamburger Steak (hambagu). Omurice + hayashi sauce even has a reputation: Omuhayashi! These are frequent and well-liked menu objects at Western-style diners in Japan referred to as yoshoku-ya.
What to Serve with Simple Hayashi Rice
Storage Ideas
To retailer: Hold the leftovers in an hermetic container within the fridge for 3 days or freezer for as much as a month.
Often Requested Questions
The moment sauce roux already incorporates thickener and seasonings, so that you don’t have to make a slurry with all-purpose flour and beef inventory or beef broth. If it’s too watery, go away the pot uncovered and simmer over low warmth for five–10 minutes.
Stop your display from going darkish
To Put together the Components
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Reduce 1½ onions into skinny wedges.
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Trim the stem ends from 4 cremini mushrooms and lower the caps into skinny slices.
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Reduce 10 oz thinly sliced beef (chuck or ribeye) into 2-inch (5 cm) sections.
Add the Roux
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Flip off the warmth. Put 1–2 cubes from ½ field Hayashi Rice Sauce (Roux) in a ladleful of cooking liquid. Slowly stir it with a spoon or chopsticks till dissolved, then launch it to the pot and stir to include. Repeat with the remainder of the roux, 1–2 cubes at a time.
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Activate the warmth to medium and prepare dinner for one more 5 minutes, stirring sometimes. Divide 4 servings cooked Japanese short-grain rice on one facet of shallow serving bowls (I used this Tuxedo Cat Salad Plate from JOC Items) . Ladle the hayashi rice sauce on the opposite facet. Take pleasure in!