Simmered Candy Potato and Apple – Japanese Cooking 101






Simmered Sweet Potato and Apple



Simmered Candy Potato and Apple is an ideal fall aspect dish when Satsumaimo (Japanese candy potato) is in season. Japanese candy potato and apple are simmered in a easy syrup with a little bit of lemon juice. It’s straightforward to make with solely 4 components.

Simmered Sweet Potato and Apple

Simmered Candy Potato and Apple

Course: Facet Dish

Delicacies: Japanese

Key phrase: apple, Japanese candy potato, Satsumaimo, candy potato

Prep Time: 5 minutes

Prepare dinner Time: 25 minutes

Servings: 2

Simmered Japanese Candy Potato (Satsumaimo) and Apple with lemon juice

Print Recipe

  • 1 Japanese Candy Potato
  • 1 apple
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • 1 1/2 cup water
  • Lower the candy potato into 1″ thick rounds. Soak in water for five minutes.

  • Lower the apple vertically into quarters and lower away seeds and core. Lower into smaller items.

  • In a pot put the potato, apple, and add water to cowl. Add the sugar and lemon juice. Cowl with the parchment paper and prepare dinner at medium warmth to convey to a boil. Flip down the warmth and simmer for 20 minutes.












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