Simmered Candy Potato and Apple

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Simmered Candy Potato and Apple is an ideal fall aspect dish when Satsumaimo (Japanese candy potato) is in season. Japanese candy potato and apple are simmered in a easy syrup with a little bit of lemon juice. It’s straightforward to make with solely 4 components.

Course: Facet Dish

Delicacies: Japanese

Key phrase: apple, Japanese candy potato, Satsumaimo, candy potato

Prep Time: 5 minutes

Prepare dinner Time: 25 minutes

Servings: 2

Simmered Japanese Candy Potato (Satsumaimo) and Apple with lemon juice

Print Recipe

1 Japanese Candy Potato
1 apple
3 tbsp sugar
1 tbsp lemon juice
1 1/2 cup water

Lower the candy potato into 1″ thick rounds. Soak in water for five minutes.
Lower the apple vertically into quarters and lower away seeds and core. Lower into smaller items.
In a pot put the potato, apple, and add water to cowl. Add the sugar and lemon juice. Cowl with the parchment paper and prepare dinner at medium warmth to convey to a boil. Flip down the warmth and simmer for 20 minutes.

About JapaneseCooking101

Noriko and Yuko, the authors of this web site, are each from Japan however now dwell in California. They love cooking and consuming nice meals, and share an analogous ardour for dwelling cooking utilizing recent components.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They prepare dinner and shoot pictures/movies at their dwelling kitchen(s.)

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Simmered Candy Potato and Apple – Japanese Cooking 101