Shrimp Rice Paper Dumplings (Boiled)


These rice paper dumplings have plump shrimp and aromatic basil leaves. They’re wrapped in chewy rice paper, boiled to perfection, and served with tangy sesame soy sauce. 

Top view of shrimp rice paper dumplings.

Do you know you could make these delicious rolls in underneath quarter-hour? They’re easy and straightforward to make, but stuffed with scrumptious Asian flavors. 

All it’s worthwhile to do is moist the rice paper, add the fillings and roll up, and cook dinner for only one minute. The rolls come out melt-in-the-mouth tender with a slight chewiness. This fast and straightforward recipe works as an appetizer, primary, or a enjoyable savory snack!