Satsumaimo Gohan Candy potato rice さつまいもご飯

Cosy up this autumn and winter season with a bowl of Candy Potato Rice (さつまいもご飯)! This comforting Japanese dish combines naturally candy and tender candy potatoes with fluffy steamed rice. It’s a easy but satisfying meals that captures the essence of fall and winter in Japan.

What’s Candy Potato Rice ?

Candy Potato Rice, or ‘Satsumaimo Gohan’ (さつまいもご飯), is a dish that completely blends the comforting flavors of autumn/winter substances in Japan. The dish is created from simply candy potatoes and fluffy steamed rice with just a bit little bit of sake. It has no additional spices or seasonings so the flavour actually comes from just some primary substances. It’s easy however so scrumptious.

The recipe includes cooking cubed candy potatoes with short-grain rice, permitting the pure sweetness of the potatoes to infuse the rice. Because the candy potatoes cook dinner, they turn out to be tender, which provides a pleasant chunk to the delicate rice and creates a yummy mix of textures and flavors. It’s not solely a tasty strategy to incorporate nutritious candy potatoes into your meal however can be a celebration of seasonal greens in Japanese delicacies.

Key Elements to Make Candy Potato Rice

Rice

Japanese short-grain rice is often used to make this dish. Any such rice holds collectively nicely and enhances the opposite substances completely. Alternatively, you should utilize brown rice or wild rice however the texture of the dish won’t be the identical.

Candy Potato

Candy potato provides a pure sweetness and an exquisite colour to the dish. In Japan, we regularly use satsumaimo, a wide range of Japanese candy potato with purple pores and skin and yellow flesh. The candy potato is often minimize into small cubes or skinny slices earlier than being cooked with the rice. It not solely enhances the flavour but additionally provides a dietary enhance, offering fiber, nutritional vitamins, and minerals.

Sake

Sake, or Japanese rice wine, is perhaps a stunning ingredient and it isn’t utilized in massive amount however it’s essential in creating the flavour of the dish. The facility of the amino acids contained in cooking sake brings out the flavour of the rice and provides richness. It additionally helps to stability the sweetness of the candy potato and enhances the aroma of the dish.

Step by Step Directions

1. Wash the rice in chilly water till the water runs clear. Soak the washed rice in a rice cooker or massive pot with 1.5 cup of water for about half-hour.
2. Wash and minimize the candy potato into small cubes (about 1cm dimension).
3. Soak the minimize candy potato cubes with loads of water in a mixing bowl.
4. Pour within the sake to the rice cooker/pot and stir. Add the salt.
5. Drain the soaking water of candy potato cubes. Add the candy potato on prime of the rice.
6. If utilizing a rice cooker, merely shut the lid and begin the cooking cycle.
7. If utilizing a pot on the stovetop:
   – Deliver the combination to a boil over excessive warmth.
   – As soon as boiling, cut back the warmth to low.
   – Simmer for about 20 minutes, or till the water is absorbed and the rice is tender.
8. As soon as cooked, hold the lid on and let it steam for a further 10 minutes.
9. After steaming, gently fluff the rice with a rice paddle or fork, mixing the candy potato cubes all through.
10. Serve and garnish with black sesame seeds and salt. Take pleasure in your selfmade candy potato rice bowls!

Serving Strategies

This dish pairs nicely with grilled fish comparable to buri teriyaki or rooster dishes with salads and a facet of miso soup for an entire meal.

Easy methods to Retailer Candy Potato Rice

It could flip black or greenish throughout storage, however this doesn’t imply it has spoiled and you’ll nonetheless safely eat it. Leaving candy potatoes within the rice cooker for a very long time utilizing the hold heat perform will trigger them to discolor sooner, so freezing them is definitely more practical in stopping discoloration.

When wrapping the rice in plastic wrap, be certain to maintain it flat in order that the rice is evenly distributed. That is to make sure that the temperature is evenly distributed throughout freezing and thawing.

After sealing the rice with plastic wrap, place it in a ziplock bag or hermetic container that may be closed fully with the air eliminated. Plastic wrap alone has tiny air holes, so it’s not appropriate for an entire seal, so extra sealing is important to stop freezer burn.

As soon as the rice has cooled correctly, switch it to the freezer for frozen storage.