Satay beef noodles is a flavorful dish with tender sliced beef, greens, rice vermicelli tossed in selfmade nutty satay sauce. It may be made in simply round 20 minutes, making a terrific choice for weekday lunch/ dinner.
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This noodle dish is completely comforting, simple to make, and satisfying! There’s the fragrant combo of garlic and onion, crunchy crimson bell peppers, and umami wealthy beef.
The star of the dish is the satay sauce, which mixes peanut butter, tamari soy sauce, honey and rice vinegar for an ideal steadiness of candy and savory.
The greens are merely stir-fried in a pan, then tossed within the sauce with rice noodles. It’s completed off with sliced scallions and crushed peanuts for a recent, contrasting texture.
Components for this recipe
- Dry rice vermicelli – I take advantage of Vietnamese fashion
- Olive oil
- Garlic – Minced
- Onion – Sliced
- Thinly sliced beef
- Salt
- Sake – Or dry white wine
- Pink bell pepper – Thinly sliced
For satay sauce:
Toppings:
- Thinly sliced scallions
- Crushed peanuts
The best way to make satay beef noodles
Step 1. Make satay sauce. Mix the peanut butter, tamari soy sauce, honey and vinegar collectively in a bowl. Put aside.
Step 2. Cook dinner the rice noodles in response to the package deal. Rinse underneath chilly water to keep away from sticking and cooking additional. Drain effectively utilizing a strainer.
Step 3. Warmth up the olive oil. Cook dinner the garlic and onion till the onion is barely tender.
Step 4. Add the meat, salt, and sake. Cook dinner 80% of the best way.
Step 5. Add the crimson bell pepper. Cook dinner for a minute.
Step 6. Add the cooked noodles and satay sauce. Toss gently.
Step 7. Serve with scallions and crushed peanuts.
FAQ
You need to use every other gluten-free noodles of your selection akin to rice sticks (thicker rice noodles usually used for Pad Thai), 100% buckwheat soba noodles, or mung bean vermicelli (glass noodles).
Satay beef noodles may be saved refrigerated for as much as 3 days, lined tightly. To reheat, cook dinner in a skillet with a little bit of oil, or microwave for a couple of minutes.
Extra noodle recipes…
Recipe
Satay beef noodles is a flavorful dish with tender sliced beef, greens, rice vermicelli tossed in selfmade nutty satay sauce. It may be made in simply round 20 minutes, making a terrific choice for weekday lunch/ dinner.
Components
- 9 ounces rice vermicelli noodles (dry) I take advantage of Vietnamese fashion
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 medium onion thinly sliced
- 1 pound thinly sliced beef
- ¼ teaspoon salt
- 1 tablespoon sake or dry white wine
- 1 crimson bell pepper thinly sliced
For satay sauce
- ¼ cup unsweetened peanut butter pure kind
- ¼ cup tamari soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
For toppings
- Thinly sliced scallions
- Crushed peanuts
Stop your display from going darkish
Directions
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To make satay sauce, mix the peanut butter, tamari soy sauce, honey and vinegar collectively in a bowl. Put aside.
-
Cook dinner the rice noodles in response to the package deal. Rinse underneath chilly water to keep away from sticking and cooking additional. Drain effectively utilizing a strainer.
-
Warmth up the olive oil. Cook dinner the garlic and onion till the onion is barely tender.
-
Add the meat, salt, and sake. Cook dinner 80% of the best way.
-
Add the crimson bell pepper. Cook dinner for a minute.
-
Add the cooked noodles and satay sauce. Toss gently.
-
Serve with scallions and crushed peanuts.
Diet
Serving: 1servingEnergy: 610kcalCarbohydrates: 61gProtein: 22gFats: 31gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gTrans Fats: 1gLdl cholesterol: 64mgSodium: 976mgPotassium: 458mgFiber: 2gSugar: 14gVitamin A: 746IUVitamin C: 33mgCalcium: 47mgIron: 3mg
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured.